The Poultice Making Master

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80 Questions

Which method can be used to make a poultice?

All of the above

What is the purpose of using alcohol in tinctures?

All of the above

Which method of making tinctures involves moving a solvent through powdered herb material?

Percolation Method

What is the ratio of herb material to liquid used in the maceration method?

1:5

Which alcohol percentage is needed to extract resins and oils from herbs?

70%

What is the purpose of encapsulating powdered herbs?

To make them easier to consume

Which part of the plant is typically used for making infusions?

Leaves

What is the recommended amount of dried herb to use for making an infusion?

1-3 tsp

What is the main difference between infusions and decoctions?

The type of herb used

Which part of the plant is typically used for making decoctions?

Bark

What is the recommended amount of dried herb to use for making a decoction?

2-8g

What is the purpose of a fomentation (compress)?

Topical application of herbs

Which of the following is a water-based extraction prepared from delicate plant parts such as leaves, flowers, or green stems?

Infusions

When making an infusion, some herbs like marshmallow root require what type of water for extraction?

Cold water

Which of the following herbal preparations is typically steeped in hot water for 10-20 minutes?

Infusions

Which herbal preparation is a water-based extraction prepared from tougher plant parts such as roots, bark, or seeds?

Decoctions

Which of the following herbal preparations is typically boiled for a longer period of time compared to infusions?

Decoctions

Which herbal preparation involves soaking herbs in a liquid such as alcohol or glycerin to extract their medicinal properties?

Tinctures

Which method involves applying a paste of plants directly to the skin?

Poultice

What is the approximate shelf life of infused oils?

6-12 months

When is it recommended to take herbal preparations on an empty stomach?

On an empty stomach

What is the general dosing recommendation for tea?

1 tsp dried herb per cup water, drink 1 cup 3 times daily

Which method involves steeping herbs in warm or cool oil?

Oil

What is the general dosing recommendation for tinctures?

30-60 drops or ½-1 tsp, 3 times daily

Which type of herbal preparation is used to treat the mucous membranes of the mouth, throat, and upper respiratory tract?

Lozenges & pastilles

What is the main purpose of using vinegar as an alternative to tinctures?

To extract fat-soluble constituents

What is the recommended time duration for steam inhalations?

10-15 minutes

Which type of herbal preparation is absorbed by the body and works on the surface of the skin?

Creams & lotions

Which type of herbal preparation is made by steeping non-woody herbs in water?

Infusion

Which type of herbal preparation is a semi-solid preparation containing the plant's medicinal properties using oil and beeswax?

Salves & lip balms

Which of the following is NOT a consideration for harvesting your own herbs?

Price of the herbs

Which type of herbal preparation is typically steeped in hot water for 10-20 minutes?

Infusions

What is the purpose of using alcohol in tinctures?

To extract resins and oils

Which type of herbal preparation is a semi-solid preparation containing the plant's medicinal properties using oil and beeswax?

Oils and Salves

What is the general dosing recommendation for tinctures?

5-10 drops

Which method involves steeping herbs in warm or cool oil?

Maceration

Which method of preparing herbal infusions involves pouring nearly boiling water over dried herbs and letting them steep for 10-20 minutes?

Maceration

Which part of the plant is typically used for making decoctions?

Roots

What is the general dosing recommendation for herbal tea?

3 cups daily

Which method of preparing herbal preparations involves applying a cloth steeped in herbal infusion or decoction directly to the affected area?

Fomentation (compress)

What is the approximate shelf life of dried herbs stored in air-tight containers in a cool, dark place?

Up to 1 year

Which type of herbal preparation is made by steeping non-woody herbs in water?

Infusion

Which type of herbal preparation is typically used to ease nerve or muscle pains, sprains, or broken bones?

Poultice

What is the recommended time duration for leaving a poultice on the desired area?

30 minutes to 3 hours

Which method can be used to make a tincture?

All of the above

What is the recommended ratio of herb material to liquid (alcohol) used in the maceration method?

1:5

Which alcohol percentage is needed to extract resins and oils from herbs?

70%

Which type of herbal preparation is typically boiled for a longer period of time compared to infusions?

Decoction

Which type of herbal preparation is typically used to treat the mucous membranes of the mouth, throat, and upper respiratory tract?

Tincture

What is the approximate shelf life of infused oils?

6 months

What is the recommended time duration for steam inhalations?

10-15 minutes

What is the main purpose of using vinegar as an alternative to tinctures?

To provide an alcohol-free option

Which method can be used to make a poultice?

Infusion method

When is it recommended to take herbal preparations on an empty stomach?

Before meals

Which herbal preparation is made by steeping non-woody herbs in water?

Infusion

What is the purpose of using vinegar as an alternative to tinctures?

To extract medicinal properties from the herbs

What is the main difference between infusions and decoctions?

The duration of the extraction process

What is the purpose of a fomentation (compress)?

To provide heat and moisture to the affected area

When making an infusion, some herbs like marshmallow root require what type of water for extraction?

Hot water

Which of the following herbal preparations is typically boiled for a longer period of time compared to infusions?

Decoctions

Which type of herbal preparation is typically used to treat the mucous membranes of the mouth, throat, and upper respiratory tract?

Tincture

What is the approximate shelf life of infused oils?

6 months

What is the general dosing recommendation for tinctures?

1 tablespoon

Which method can be used to make a poultice?

Fomentation

Which type of herbal preparation is typically steeped in hot water for 10-20 minutes?

Infusion

What is the purpose of using alcohol in tinctures?

To extract the medicinal properties of the herbs

What is the recommended time duration for leaving a poultice on the desired area?

30 minutes

What is the approximate shelf life of infused oils?

6 months to 1 year

Which type of herbal preparation is typically used to treat the mucous membranes of the mouth, throat, and upper respiratory tract?

Infusion

What is the recommended time duration for steam inhalations?

15-30 minutes

What is the recommended amount of dried herb to use for making an infusion?

6-8g

Which method can be used to make a poultice?

Applying a paste of plants directly to the skin

Which of the following methods can be used to make a poultice?

Folk method

What is the approximate shelf life of tinctures made with alcohol?

1-2 years

Which alcohol percentage is needed to extract alkaloids from herbs?

25-45%

What is the recommended ratio of herb material to liquid (alcohol) used in the maceration method?

1:5

Which type of herbal preparation is typically used to ease nerve or muscle pains, sprains, or broken bones?

Poultice

What is the approximate shelf life of creams and lotions when refrigerated?

1-2 weeks

What is the general dosing recommendation for tinctures?

30-60 drops or ½-1 tsp, 3 times daily

What is the recommended time duration for leaving a poultice on the desired area?

2-3 times daily or as needed

Test your knowledge on how to make a poultice with this informative quiz! Learn about the common herbs used and their healing properties. Find out the step-by-step process of creating a poultice and gain insight into its various applications. Challenge yourself and become an expert in herbal remedies!

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