Restaurant Operations
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Questions and Answers

Which of the following is NOT a reason why some people open restaurants?

  • To pursue their passion for cooking
  • To make a lot of money quickly (correct)
  • To showcase their culinary skills
  • To provide a unique dining experience

    • What is one of the challenges of restaurant operation?

  • Short working hours
  • Low start-up costs
  • Lack of competition
  • Limited customer demand (correct)

    • Which restaurant played a significant role in the emergence of restaurants in America?

  • Delmonico's (correct)
  • Various restaurant chains
  • Kentucky Fried Chicken
  • McDonald's

    • Which fast-food restaurant's origin story is mentioned in the text?

    <p>Kentucky Fried Chicken</p> Signup and view all the answers

    What is one of the challenges for owners and managers in restaurant operation?

    <p>Job security</p> Signup and view all the answers

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