The Oils and Fats Quiz
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Questions and Answers

What is the caloric value comparison between oils/fats and sugar?

  • Oils/fats contain three times the caloric value of the equivalent amount of sugar
  • Oils/fats contain the same caloric value as the equivalent amount of sugar
  • Oils/fats contain half the caloric value of the equivalent amount of sugar
  • Oils/fats contain more than twice the caloric value of the equivalent amount of sugar (correct)

    • What role do certain fatty acids in oils and fats play in nutrition?

  • They are carriers of fat-soluble vitamins
  • They contribute to the flavor and palatability of foods
  • They have no significant role in nutrition
  • They play an important role in nutrition (correct)

    • What happens to the moisture content of oils and fats on heating at 105 (+/-10° C)?

  • The moisture content remains the same
  • The moisture content becomes undetectable
  • The moisture content decreases (correct)
  • The moisture content increases

    • What is the primary contribution of oils and fats to the flavor and palatability of foods?

    <p>Their functional and textural characteristics</p> Signup and view all the answers

    Which of the following is NOT a characteristic of oils and fats?

    <p>Low caloric value compared to sugar</p> Signup and view all the answers

    What is the primary role of oils and fats in nutrition?

    <p>Source of dietary energy</p> Signup and view all the answers

    What happens to the moisture content of oils and fats when heated at 105 (+/-10° C)?

    <p>Decreases</p> Signup and view all the answers

    What is the significance of certain fatty acids found in oils and fats?

    <p>They play a crucial role in nutrition</p> Signup and view all the answers

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