5 Questions
What is the chemical unit commonly called 'triglycerides' composed of?
One unit of glycerol and three units of fatty acids
In which solvents are triglycerides soluble?
Petroleum ether, benzene, hexane, carbon tetra chloride, ethyl alcohol
How are triglycerides classified based on their state at room temperature?
Solid or semi solid as fats, and liquid as oils
Where do triglycerides that are classified as oils originate chiefly from?
Plants
What do fats and oils supply more than twice the energy as compared to?
Proteins and carbohydrates
Test your knowledge about the chemical composition and characteristics of fats and oils, including their solubility properties. Explore the major food groups and their classification as fats or oils.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
