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Questions and Answers
What role did European countries such as Great Britain, the Netherlands, and France play in the Middle Passage?
What role did European countries such as Great Britain, the Netherlands, and France play in the Middle Passage?
- They were the primary victims of the slave trade.
- They primarily served as destinations for enslaved Africans.
- They advocated for the abolition of the slave trade from the start.
- They manned the slave ships and facilitated the trade. (correct)
In what way did the Middle Passage impact African societies?
In what way did the Middle Passage impact African societies?
- Increased economic stability through trade diversification.
- Devastated populations and disrupted social structures. (correct)
- Advanced technological development.
- Strengthened political alliances.
Which of the following best describes the conditions aboard a slave ship during the Middle Passage?
Which of the following best describes the conditions aboard a slave ship during the Middle Passage?
- Spacious and sanitary, with adequate provisions.
- Well-ventilated and orderly, with regular exercise.
- Overcrowded and unsanitary, leading to disease. (correct)
- Quiet and restful, allowing captives to recover.
Why were enslaved men typically shackled on slave ships?
Why were enslaved men typically shackled on slave ships?
What was a common form of resistance by enslaved people during the Middle Passage?
What was a common form of resistance by enslaved people during the Middle Passage?
How did shipwrecks affect enslaved people differently than the crew?
How did shipwrecks affect enslaved people differently than the crew?
What did slave ship captains do to try and ensure captives were fit enough to sell?
What did slave ship captains do to try and ensure captives were fit enough to sell?
How did the treatment of enslaved women sometimes differ from that of enslaved men on slave ships?
How did the treatment of enslaved women sometimes differ from that of enslaved men on slave ships?
What physical conditions contributed to the spread of disease on slave ships?
What physical conditions contributed to the spread of disease on slave ships?
Why were enslaved people unable to digest food carried by the European crew?
Why were enslaved people unable to digest food carried by the European crew?
Flashcards
Middle Passage
Middle Passage
The central part of the triangular trade route; transported enslaved Africans to the Americas.
Resistance
Resistance
Resistance by enslaved Africans during the voyage that ranged from individual acts to major revolts.
Living conditions on slave ships
Living conditions on slave ships
Packed conditions, shackling, poor sanitation, and lack of ventilation.
Food on slave ships
Food on slave ships
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Humiliation on slave ships
Humiliation on slave ships
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Shipwrecks and the Middle Passage
Shipwrecks and the Middle Passage
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Purpose of Whips
Purpose of Whips
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Study Notes
- The Middle Passage was the central leg of the triangular trade route.
- The route transported goods from Europe to Africa, Africans to the Americas and West Indies for slave labor, and raw materials back to Europe.
- Millions of African men, women, and children were transported from 1518 to the mid-19th century.
- Voyages lasted 21-to-90 days on overcrowded ships with crews mainly from Great Britain, the Netherlands, Portugal, and France.
- The Middle Passage fueled European and American economies, devastated African societies, and shaped cultures.
- Dehumanization of enslaved people led to lasting racial and social inequalities.
- This dehumanization was also a factor in the abolition of the slave trade.
Treatment of Women
- Women often had more freedom than men on slave ships.
- They weren't always chained and could be assigned tasks such as cooking.
- Women were subjected to sexual abuse by the ship's crew.
- Some female slaves committed suicide by jumping overboard.
- Women and children were sometimes kept in separate quarters on deck, allowing limited movement but exposing them to violence and sexual abuse.
Sickness Onboard
- Conditions encouraged diseases like fever and gastroenteritis.
- Average losses were 10-20% due to sickness, suicide, and murder leading to over 1,000,000 deaths.
- Main causes of death were dysentery and smallpox.
- The air was foul and putrid, with seasickness and oppressive heat.
- Lack of sanitation and suffocating conditions caused frequent epidemics of fever, dysentery, and smallpox.
- Captives endured these conditions for about two months, sometimes longer.
- Sickness often spread to the crew, but the death rate was higher among enslaved people, estimated at 15-16%.
Firsthand Accounts
- Captain Thomas Phillips, during a 1693-94 voyage, recorded significant sickness and death.
- He buried 14 crew members and 320 enslaved people, resulting in a loss of £6,560.
- Richard Drake described the enslaved being forced to dance and sing under the whip.
- He writes about the horrors of smallpox.
Rebellion
- Open resistance was common when Africans were in sight of their land.
- Approximately one in ten slave ships experienced African resistance.
- Resistance ranged from individual acts of defiance to major revolts.
- Enslaved people aboard the Clare mutinied, driving the crew away and liberating themselves near Cape Coast Castle in 1729.
- Captain Japhet Bird, in 1737, described a mass suicide attempt by enslaved people on the Prince of Orange.
- A log book from the Liverpool ship Unity records several attempted insurrections by slaves in June 1770.
- One such log records that woman were whipped 24 times
Living Conditions
- Enslaved people were packed below deck, shackled in pairs to prevent them from killing the captain and crew.
- Cramped conditions meant they couldn't reach toilet buckets and lived in their own filth.
- Seasickness, heat, and lack of air contributed to the terrible smell.
- John Newton, a former slave ship captain, described the enslaved being packed tightly.
Food
- Oceanic journeys across the Atlantic lasted one to three months.
- Unsanitary conditions led to food rotting, being consumed by maggots, rats, and other vermin.
- The enslaved were forced to consume contaminated food, leading to weakness and illness.
- James Lind notes that dry provisions were susceptible to spoilage.
- They were fed twice a day and those refusing to eat were force-fed.
- The dead were thrown overboard.
- Enslaved people often couldn't digest European food, worsening sickness.
- Instructions to Captain George Merrick in 1774 recommended treating enslaved people with care and ensuring they were fed well.
Humiliation
- Captives were kept in parallel rows and forced below deck each night.
- Whip-bearing crewmen forced captives to dance and sing for entertainment.
- This served to maintain physical fitness for sale.
Shipwrecks
- Approximately 500 to 1,000 ships wrecked during the Middle Passage, out of about 35,000.
- Enslaved people were often locked in the hold during shipwrecks, to ensure crew safety.
- Olaudah Equiano described a shipwreck where the captain ordered the hatches nailed down on the slaves.
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