The Microbial Magic of Food
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Questions and Answers

What are some food items that use microorganisms in their preparation?

Some food items that use microorganisms in their preparation are curd, cheese, pickles, rava idlis, and dosa batter.

Which food items use microorganisms in their preparation?

  • Curd, bread, and cake (correct)
  • Salad, sandwich, and soup
  • Sushi, sashimi, and tempura
  • Pasta, pizza, and burgers

What was the Hindustan Socialist Republican Association (HSRA)?

  • A religious organization that advocated for peaceful coexistence with British colonial authorities
  • A political party that supported British colonial rule in India
  • A social club that promoted British culture in India
  • A revolutionary group that sought to overthrow British colonial rule in India (correct)

What role do bacteria play in the formation of curd?

<p>The bacterium Lactobacillus promotes the formation of curd by multiplying in milk and converting it into curd.</p> Signup and view all the answers

Which bacterium promotes the formation of curd?

<p>Lactobacillus (C)</p> Signup and view all the answers

What were the Public Safety Bill and the Trade Disputes Act?

<p>Laws that gave the authorities sweeping powers to suppress political dissent (B)</p> Signup and view all the answers

What is an important ingredient of rava idlis and bhaturas?

<p>Yogurt (A)</p> Signup and view all the answers

What was the impact of Bhagat Singh's execution on March 23, 1931?

<p>It led to a wave of protests and strikes across India (A)</p> Signup and view all the answers

Why is curd an important ingredient in rava idlis and bhaturas?

<p>Curd is an important ingredient in rava idlis and bhaturas because it helps with the fermentation process.</p> Signup and view all the answers

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"Unleash your knowledge on the world of microorganisms in food preparation! Test your understanding on how bacteria like Lactobacillus are utilized in making curd, cheese, and more. Challenge yourself with our quiz and discover the role of microorganisms in the tasty dishes we love."

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