5 Questions
What is a contributing factor to food deserts?
Low income
What has largely attributed to the reduction in famine in recent history?
Drought and disease resistant crops
What is a consequence of food deserts?
Diabetes/obesity
What has led to the displacement of human labor in agriculture?
Mechanization
What has contributed to the reduction in the number of people experiencing famine?
Large chemical inputs in agricultural systems
Explore the impact of industrialized animal agriculture on food production and the cost of eating in this quiz. Learn about the pros and cons of this system, including its efficiency and affordability, as well as the issues of disease, unsanitary conditions, and animal welfare. Discover the percentage of annual income spent on food in the US and developing nations, and consider potential solutions to the challenges of food production.
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