The History of Agriculture Quiz
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Questions and Answers

When did nascent farmers start planting grains?

  • 105,000 years ago
  • 15,000 years ago (correct)
  • 5,000 years ago
  • 8,000 years ago
  • When were sheep, goats, pigs, and cattle domesticated?

  • Around 20,000 years ago
  • Around 15,000 years ago
  • Around 10,000 years ago (correct)
  • Around 5,000 years ago
  • What dominates agricultural output in the twentieth century?

  • Forestry for non-food products
  • Industrial agriculture based on large-scale monocultures (correct)
  • Aquaculture and fisheries
  • Traditional small-scale farms
  • What percentage of the world's food do small farms produce?

    <p>About a third</p> Signup and view all the answers

    Where is nearly 40 percent of agricultural land found?

    <p>On farms larger than a certain size</p> Signup and view all the answers

    Study Notes

    Agricultural Development Timeline

    • Nascent farmers began planting grains around 9,000 years ago during the Neolithic Revolution.
    • Domestication of sheep, goats, pigs, and cattle occurred approximately between 10,000 and 8,000 years ago.

    Modern Agricultural Output

    • In the twentieth century, industrial agriculture and monoculture practices significantly dominated agricultural output.
    • These practices contributed to large-scale production and intensified farming methods.

    Role of Small Farms

    • Small farms produce about 70 percent of the world's food, highlighting their crucial role in global food security.

    Agricultural Land Distribution

    • Nearly 40 percent of agricultural land is located in Asia, which is critical for food production in the region.

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    Description

    Test your knowledge of the history and development of agriculture with this quiz. Explore the origins of farming, domestication of species, and the impact of agriculture on human civilization. From food production to non-food products, this quiz covers various aspects of agriculture, including crop and livestock production, aquaculture, fisheries, and forestry.

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