5 Questions
Which one of these is NOT a major type of subsystem in foodservice organization?
Support subsystem
What does the term 'throughput' refer to in the context of foodservice organization?
The processes used by the system to transform raw materials and/or energy
What is the purpose of the information subsystem in foodservice organization?
To gather and process data to provide necessary information
What is the definition of foodservice organization?
The art and science of planning, preparing, cooking, and serving of quality meals in small quantities
What are subsystems in foodservice organization?
The interdependent parts working together for a common goal
Test your knowledge on foodservice organization and subsystems with this quiz! Learn about the different types of subsystems and how they work together to achieve a common goal.
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