5 Questions
Which material is best for chef's knives?
Highcarbon stainless steel
What is the common range of lengths for chef's knives?
8" to 12"
What should be considered when choosing a handle for a chef's knife?
Comfort
Where is the heel of a knife located?
At the rear of the blade where it meets the handle
What is the section of steel inside the handle of a knife called?
Tang
Test your knowledge on the anatomy of a chef's knife and learn about its various components such as the blade and handle. Discover why high-carbon stainless steel is the preferred material for the best chef's knives and understand the importance of finding a comfortable handle that fits your hand perfectly.
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