18 Questions
What is a recommended nursing intervention for a client with impaired esophageal motility?
Encourage the client to drink fluids with meals
Which of the following is a characteristic of achalasia?
Characterized by impaired peristalsis of smooth muscle of esophagus
What is a common risk factor for squamous cell carcinoma of the esophagus?
Chronic alcohol use
What is one way to differentiate between the symptoms of hiatal hernia and those of myocardial infarction?
Being alert to the possibility of aspiration
Which collaborative care option is used for achalasia?
Balloon dilation of lower esophageal sphincter
What should a nurse inform a patient with impaired esophageal motility about their eating habits?
Drinking fluids with meals can help improve swallowing
What is a key nursing intervention for a client with gastric complications?
Monitor color, quantity, and consistency of stools and emesis
When should medications be administered to a patient with gastric complications?
2 hours after meals
In the event of uncontrollable bleeding, obstruction, or perforation, what should the nurse do?
Prepare the client for surgery
What kind of meals should the nurse encourage for a client with gastric complications?
Frequent, small meals
What is the significance of monitoring occult blood in patients with gastric complications?
To evaluate gastrointestinal bleeding
Why should mucosal healing agents be administered at least 1 hour before meals?
To maximize their effectiveness on the stomach lining
What is the general goal of nursing care in oral health?
To relieve pain and symptoms to ensure proper food and fluid intake
How should impaired oral mucous membrane be managed in nursing care?
Teach clients to limit irritants like tobacco, alcohol, and spicy foods
In cases of imbalanced nutrition, what is an appropriate nursing intervention?
Assess nutritional intake and recommend high-calorie and protein diet according to client preferences
Why should clients limit irritants like tobacco and alcohol in oral care?
To reduce the risk of complications and promote healing
What is the recommended frequency for assisting with oral hygiene post eating in nursing care?
Twice a day
Why is it important to assess nutritional intake in cases of imbalanced nutrition?
To determine appropriate dietary changes
Learn about a teaching plan for clients and families dealing with Gastroesophageal Reflux Disease (GERD), including tips to alleviate symptoms, dietary recommendations, medication information, and symptom differentiation from other conditions.
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