TCS Foods Quiz

TCS Foods Overview

• TCS stands for Time, Temperature Control, and Safety, essential for safe food handling.

Receiving and Storing TCS Foods

• TCS cold foods must be received and stored at 41°F (5°C) or lower to maintain safety.
• TCS hot foods should be received and stored at 135°F (57°C) or higher.

Time Limits Without Temperature Control

• TCS foods can safely remain without temperature control for up to 6 hours if the temperature does not exceed 70°F (20°C).
• Foods must be discarded after 6 hours if not maintained within the safe temperature range.

Temperature Monitoring

• The temperature of TCS foods should be checked every 4 hours to ensure safety.

Ready-to-Eat TCS Food

• TCS ready-to-eat food can be held for a maximum of 7 days starting from the date of packaging.
• These foods should always be stored at 41°F (5°C) to minimize risk.

Reheating TCS Foods

• TCS ready-to-eat food must be reheated to at least 135°F (57°C) or higher before consumption.

Thawing TCS Foods

• TCS foods should be thawed in a cooler set at 41°F (5°C) or lower.
• When thawing using running water, the food must remain submerged and the water temperature must be 70°F (21°C) or lower.