TCS Foods Quiz

What does TCS stand for?

How should TCS COLD food be received and stored?

How should TCS HOT food be received and stored?

How long can TCS foods remain without temperature control?

When should you check the temperature of TCS foods?

How long can you hold TCS ready-to-eat food and at what temperature should it be stored?

If you reheat TCS ready-to-eat food, what temperature should it be?

What temperature should a cooler be at to thaw TCS food?

What temperature should running water be at to thaw TCS food?

TCS Foods Overview

TCS stands for Time, Temperature Control, and Safety, essential for safe food handling.

Receiving and Storing TCS Foods

TCS cold foods must be received and stored at 41°F (5°C) or lower to maintain safety.
TCS hot foods should be received and stored at 135°F (57°C) or higher.

Time Limits Without Temperature Control

TCS foods can safely remain without temperature control for up to 6 hours if the temperature does not exceed 70°F (20°C).
Foods must be discarded after 6 hours if not maintained within the safe temperature range.

Temperature Monitoring

The temperature of TCS foods should be checked every 4 hours to ensure safety.

Ready-to-Eat TCS Food

TCS ready-to-eat food can be held for a maximum of 7 days starting from the date of packaging.
These foods should always be stored at 41°F (5°C) to minimize risk.

Reheating TCS Foods

TCS ready-to-eat food must be reheated to at least 135°F (57°C) or higher before consumption.

Thawing TCS Foods

TCS foods should be thawed in a cooler set at 41°F (5°C) or lower.
When thawing using running water, the food must remain submerged and the water temperature must be 70°F (21°C) or lower.

Test your knowledge on Time, Temperature Control, and Safety (TCS) foods. This quiz covers essential guidelines for receiving and storing TCS foods at safe temperatures. Ensure you understand how long these foods can remain without temperature control for food safety.