Podcast
Questions and Answers
What is the maximum internal temperature that cold TCS food should be held?
What is the maximum internal temperature that cold TCS food should be held?
- 41 degrees (correct)
- 61 degrees
- 31 degrees
- 51 degrees
What is the minimum internal temperature that hot TCS food should be held?
What is the minimum internal temperature that hot TCS food should be held?
- 135 degrees (correct)
- 125 degrees
- 155 degrees
- 145 degrees
How long can hot TCS food be held without temperature control?
How long can hot TCS food be held without temperature control?
4 hours
How long can cold TCS food be held without temperature control?
How long can cold TCS food be held without temperature control?
What is one of the conditions for holding cold TCS food without temperature control?
What is one of the conditions for holding cold TCS food without temperature control?
What is one condition for holding hot TCS food without temperature control?
What is one condition for holding hot TCS food without temperature control?
What is a food bar?
What is a food bar?
What are sneeze guards?
What are sneeze guards?
What are the requirements for sneeze guards?
What are the requirements for sneeze guards?
What are off-site services in food safety?
What are off-site services in food safety?
Safety procedures when transporting food include using insulated food containers capable of maintaining ______ degrees.
Safety procedures when transporting food include using insulated food containers capable of maintaining ______ degrees.
What should you do when water and power are not available for food handling?
What should you do when water and power are not available for food handling?
What are mobile units in food service?
What are mobile units in food service?
What are temporary units in food service?
What are temporary units in food service?
What is one care requirement for food in vending machines?
What is one care requirement for food in vending machines?
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Study Notes
Temperature Control for TCS Foods
- Cold TCS food must be held at a maximum internal temperature of 41 degrees.
- Hot TCS food requires a minimum internal temperature of 135 degrees.
Time Limits for TCS Foods Without Temperature Control
- Hot TCS food can be held without temperature control for up to 4 hours.
- Cold TCS food may be held without temperature control for up to 6 hours.
Conditions for Holding Cold TCS Food Without Temperature Control
- Maintain food at 41 degrees or lower before removal from refrigeration.
- Label items with the time they were removed from refrigeration and the discard time.
- Food should not exceed 70 degrees during service.
- Must sell, serve, or discard within 6 hours.
Conditions for Holding Hot TCS Food Without Temperature Control
- Hold food at 135 degrees or higher prior to removal from temperature control.
- Label food with the time for discard.
- Must sell, serve, or discard food within 4 hours.
Food Bars
- Designated self-service areas for food display and consumption.
Sneeze Guards
- Food shields positioned over food counters to protect from contamination.
Requirements for Sneeze Guards
- Must be 14 inches above the food counter and extend 7 inches beyond the food.
Off-Site Services
- Includes delivery services, temporary/mobile kitchens, and vending machines.
Safety Procedures During Food Transportation
- Use insulated containers to maintain temperatures at 135 or 41 degrees.
- Regularly clean delivery vehicle interiors and practice good personal hygiene.
- Regularly check internal food temperatures and label food with a use-by date and reheating instructions.
- Consider providing consumers with food safety guidelines.
Food Handling During Emergencies
- Utilize insulated containers to hold TCS food without water and power.
- Serve cold food using ice or chilled, gel-filled containers.
- Store raw and ready-to-eat products separately.
- Provide customers with handling instructions for leftovers.
- Position garbage containers away from food preparation and serving areas.
Mobile Units
- Include a range of portable facilities, from concession vans to advanced field kitchens.
Temporary Units
- Food service setups, like tents, that operate in a single location for less than 14 days.
Vending Machine Food Care
- Food must be held at temperatures of 135 or 41 degrees and shelf life must be checked daily.
- Refrigerated TCS food should be used within 7 days of preparation.
- Position vending machines away from garbage disposal areas.
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