Podcast
Questions and Answers
What is Taytro's Cajun BBQ Shrimp served with?
What is Taytro's Cajun BBQ Shrimp served with?
Fresh grilled French bread for dipping.
What are Boudin Balls made of?
What are Boudin Balls made of?
What is the market price for Gator Bites?
What is the market price for Gator Bites?
Market price.
How much do Chicken Wings cost?
How much do Chicken Wings cost?
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What sauce comes with Fried Pickle Chips?
What sauce comes with Fried Pickle Chips?
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What is served with Deep Fried Jambalaya Bites?
What is served with Deep Fried Jambalaya Bites?
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What is included in the Combo Platter?
What is included in the Combo Platter?
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The price of Oysters is _____
The price of Oysters is _____
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What are the main ingredients in the Cajun Grilled Chicken salad?
What are the main ingredients in the Cajun Grilled Chicken salad?
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What is the base of the Gumbo dish?
What is the base of the Gumbo dish?
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The BBQ Shrimpalayan dish combines two of Taytro's most popular dishes.
The BBQ Shrimpalayan dish combines two of Taytro's most popular dishes.
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How much does the New York Style Strip Steak cost?
How much does the New York Style Strip Steak cost?
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What type of cheese is used in Bavarian Style Pretzels?
What type of cheese is used in Bavarian Style Pretzels?
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What is the price of a House Salad?
What is the price of a House Salad?
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Fried Catfish or Shrimp is served with _____ sauce.
Fried Catfish or Shrimp is served with _____ sauce.
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Which dish is featured with the option of a blackened preparation?
Which dish is featured with the option of a blackened preparation?
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Study Notes
Appetizers
- Taytro's Cajun BBQ Shrimp: $12; shrimp in a white wine and Worcestershire reduction, finished with cream & butter; served with grilled French bread.
- Boudin Balls: $10; a mix of pork, chicken, and Cajun-seasoned dirty rice, rolled, battered, and fried; served with remoulade sauce.
- Gator Bites: Market price; fried alligator tail pieces served with remoulade sauce.
- Chicken Wings: $9; wings dusted in seasoned flour and coated in honey butter hot sauce.
- Fried Pickle Chips: $8; accompanied by remoulade sauce.
- Deep Fried Jambalaya Bites: $9; served with the Cajun BBQ shrimp sauce.
- Bavarian Style Pretzels: $8; served with house-made cheese sauce.
- Toasted Ravioli: $9; a specialty from "the Hill."
- Chips N' Cheese: $7; homemade chips served with cheese sauce.
- BBQ Pork Chips: $10; homemade chips topped with pulled pork, mozzarella, and BBQ sauce.
- Creole Crawfish Dip: $12; a flavorful dip option.
Combos & Specialty Dishes
- Combo Platter: $19; includes BBQ shrimp, gator bites, chicken wings, toasted ravioli, and chicken strips; generous sharing size.
- Oysters: Market price; available raw on the half shell, fried, Rockefeller, or chargrilled.
- Boiled Shrimp: Market price; seasoned with Cajun spices.
- Soup De Jour: Market price; house-made soup; inquire about cup or bowl pricing.
Salads
- Taytro's Poppy Seed Salad: $9; mixed greens, mozzarella, mandarin oranges, almonds, red onions, tomatoes, and croutons tossed in poppy seed vinaigrette.
- House Salad: $4; iceberg lettuce, mixed greens, mozzarella, red onion, tomato, and croutons.
- The Wedge: $6; iceberg lettuce wedge topped with blue cheese dressing, bacon, and tomatoes.
Entrees
- Cajun Grilled Chicken: $11; served on a bed of mixed greens with various toppings.
- Buffalo Shrimp: $11; iceberg lettuce, mixed greens, mozzarella, and buffalo-tossed shrimp (fried or grilled).
- Red Beans and Rice: $5 / $7 / $12; slow-cooked beans with Cajun ingredients served over rice.
- Jambalaya: $5 / $7 / $12; chicken, sausage, and vegetables cooked with Cajun spice and rice.
- Gumbo: $5 / $8; chicken and sausage in a dark sauce, served with rice.
Featured Combo & Steak
- Classic Sampler: $13; includes red beans & rice, jambalaya, and gumbo; optional house salad for $2.
- BBQ Shrimpalaya: $17; combines BBQ shrimp and jambalaya.
- New York Style Strip Steak (12 oz): $20; seasoned and grilled; optional mushroom & onion add-on for $2.
- 12 oz Rib Eye: $22; seasoned and grilled to perfection.
Seafood & Chicken Specials
- Fried Catfish or Shrimp: $16; can be blackened or lightly breaded; served with remoulade sauce and red beans and rice.
- Etouffee: $16; shrimp, crawfish, or blackened catfish in a creamy sauce over rice.
- Pinky’s Pork Chop: $21; glazed 10 oz bone-in pork chop with side options.
- Grilled Chicken Breast: $12; topped with herb butter and served with snap peas and a choice of side.
Unique Specials
- Surf N' Turf: $23; a 6 oz sirloin fillet with BBQ shrimp sauce, shrimp, and mushrooms; includes choice of side.
- T.T.'s Italian Chicken: $13; marinated chicken breast with mozzarella and choice of side.
- Bayou Blackened Chicken: $17; topped with crawfish stuffing and BBQ shrimp sauce, served with garlic mashed potatoes.
- Graham's Pontchartrain Catfish: $17; panko-crusted catfish with creamy Dijon shrimp sauce.
- Keri's Poppin Jalapeno Chicken: $17; grilled chicken with jalapeno cream cheese topping and side options.
Pasta & Sides
- Cajun Pasta: $14 for chicken, $16 for shrimp, $13 for veggie; features squash, zucchini, mushrooms in Cajun carbonara sauce with bow tie pasta.
- Sides: $3; includes fries, chips, rice, broccoli, snap peas, and mixed vegetables.
- Premium Sides: $4; includes jambalaya, gumbo, red beans & rice, and crawfish stuffing.
Sandwiches
- Mad Cat Po Boy: $12; buffalo catfish with pepperoncinis and pepper jack cheese.
- Angry Italian: $12; roast beef, salami, ham, and pepper jack cheese.
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Description
Test your knowledge of Taytro's delicious Cajun menu with this quiz! You'll tackle questions about the ingredients and descriptions of some of their signature dishes. Perfect for food enthusiasts eager to learn more about Cajun cuisine.
