Questions and Answers
What sides do we offer? (Select all that apply)
What 2 dishes are smothered with andouille crawfish gravy? (Select two)
How many shrimp come in the voodoo shrimp?
9
What is the size of our Dry Rub BBQ chicken breast?
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What is the size of our ribeye and what is it seasoned with?
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What is the size of our blackened gulf snapper and how is it served?
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What is the size of our smothered blackened pork chop?
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What do you bring to the table when someone orders the peel and eat shrimp boil?
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What comes on the bourbon street burger?
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What comes on the Blackened Chicken Club?
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What po-boys do we offer? (Select all that apply)
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What sauces are made in house and how much are extra sides of sauce?
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How many oysters are served with the loaded oysters and what 2 options are available?
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What are the toppings on the nachos and what 2 options are available?
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What items come served with asparagus as one of the sides? (Select all that apply)
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Which 3 menu options do you have to serve with a knife? (Select three)
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What kinds of salads do we offer? (Select all that apply)
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What are the toppings on the low country shrimp and grits?
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Which 4 menu items do you have to serve with a spoon? (Select four)
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What is the crab dip served with?
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What sauce is the calamari served with?
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What sauces are served with gator bites? (Select all that apply)
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Describe our gumbo? What protein options can the guest add?
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What comes on the voodoo po boy?
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What items are vegan friendly? (Select all that apply)
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What are our 3 desserts? (Select all that apply)
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What door should you use to enter and exit the building for your shift?
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What is our address and how should you describe where we are located?
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How many days are servers allowed to request off in any given month?
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Who do we deliver food to ourselves and what delivery service do we offer everywhere else?
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How would you upsell the cornbread with each entrée?
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Where are the phones located and how do you answer it?
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What do you do if someone...
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Study Notes
Sides Offered
- Fries, Dirty Rice, Pan Roasted Asparagus, Aged Cheddar Grits, White Rice, Corn on the Cob, Herb Roasted Potatoes, Jalapeno Cheddar Cornbread, Side Salad
Dishes with Andouille Crawfish Gravy
- Smothered Kraken Fries and Smothered Blackened Pork Chop
Voodoo Shrimp
- Contains 9 shrimp
Dry Rub BBQ Chicken Breast
- Size is 8-10 oz
Ribeye
- Size is 16 oz (1 lb) and seasoned with chili coffee rub
Blackened Gulf Snapper
- Size is 8 oz and served over fettuccini with onions, peppers, and Cajun cream sauce
Smothered Blackened Pork Chop
- Size is 12 oz
Peel and Eat Shrimp Boil
- Extra napkins and wet naps are provided
Bourbon Street Burger
- Toppings include aged cheddar, candied bacon, lettuce, tomato, kraken remoulade on a brioche bun
Blackened Chicken Club
- Contains pepper jack cheese, candied bacon, lettuce, tomato, white BBQ sauce on a brioche bun
Po-Boys Offered
- Options include Cajun cheesesteak, andouille sausage, bayou gator tail, voodoo shrimp
House-Made Sauces
- All sauces are made in-house; extra sides of sauce cost $0.50
Loaded Oysters
- Served with 6 oysters on a half shell; options are southwest and parmesan
Nachos
- Toppings include queso, scallions, jalapeños, sour cream. Options are chicken with white BBQ or steak with ancho red pepper aioli
Asparagus Side Pairings
- Served with Dry Rub BBQ Chicken Breast, Kraken Rubbed Ribeye, and Smothered Blackened Pork Chop
Knife Required Menu Items
- Ribeye, Pork Chop, Dry Rub Chicken Breast need to be served with a knife
Salads Offered
- Caesar, Kraken Wedge, Side Salads
Low Country Shrimp and Grits Toppings
- Topped with white cheddar and scallions
Spoon Required Menu Items
- Shrimp and grits, gumbo, crawfish bisque, crab dip served with a spoon
Crab Dip Serving
- Accompanied by warm Cajun dusted pita
Calamari Sauce
- Served with homemade red pepper jam
Gator Bites Sauces
- Accompanied by honey sriracha and remoulade
Gumbo Description and Protein Options
- Roux-based with chicken, rice, okra, andouille sausage, poblano, onion, bell pepper; proteins include shrimp, crawfish, gator, snapper
Voodoo Po Boy
- Contains fried shrimp, voodoo sauce, lettuce, tomato, red peppers, onions, scallions
Vegan Friendly Items
- Roasted vegetable jambalaya, white rice, any veggies
Desserts Offered
- Grandma's cinnamon roll, praline cheesecake, supreme triple chocolate brownie sundae
Shift Entry and Exit
- Enter and exit through the back door leading to the alleyway in the kitchen
Location Description
- Address: 123 E 5th Street, Greenville, NC 27858, located uptown at the corner of 5th and Cotanche, in front of a large parking deck
Server Off Days
- Allowed to request 3 days off in any given month
Food Delivery Services
- Deliver food to Uptown Brewery; use DoorDash for all other deliveries
Cornbread Upselling
- Suggest adding jalapeño cheddar cornbread for $1 with each entrée
Phone Location and Greeting
- Phones located at the server station, behind the bar, and at the hostess stand; greet with: "Thanks for calling the Blackened Kracken, this is Maya, how may I help you?"
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Description
Test your knowledge of Cajun and Creole dishes with this engaging quiz! Explore various offerings like Voodoo Shrimp, Bourbon Street Burger, and Po-Boys while learning fun facts about sizing, sides, and flavors. Perfect for food enthusiasts and culinary students alike!