Menu Quiz: Cajun and Creole Cuisine

Questions and Answers

What sides do we offer? (Select all that apply)

Pasta Salad

Jalapeno Cheddar Corn Bread (correct)

Corn on the Cob (correct)

Fries (correct)

What 2 dishes are smothered with andouille crawfish gravy? (Select two)

Smothered Kraken Fries (correct)

Blackened Chicken

Shrimp Po Boy

Smothered Blackened Pork Chop (correct)

How many shrimp come in the voodoo shrimp?

What is the size of our Dry Rub BBQ chicken breast?

8-10 oz Signup and view all the answers

What is the size of our ribeye and what is it seasoned with?

16 oz or 1 lb and chili coffee rub Signup and view all the answers

What is the size of our blackened gulf snapper and how is it served?

8 oz blackened and served over fettuccini tossed with onions and peppers and Cajun cream sauce Signup and view all the answers

What is the size of our smothered blackened pork chop?

12 oz Signup and view all the answers

What do you bring to the table when someone orders the peel and eat shrimp boil?

Extra napkins and wet naps Signup and view all the answers

What comes on the bourbon street burger?

Aged cheddar, candied bacon, lettuce, tomato, kraken remoulade, brioche bun Signup and view all the answers

What comes on the Blackened Chicken Club?

Pepper jack cheese, candied bacon, lettuce, tomato, white BBQ, brioche bun Signup and view all the answers

What po-boys do we offer? (Select all that apply)

Bayou Gator Tail Signup and view all the answers

What sauces are made in house and how much are extra sides of sauce?

All of them, $0.50 Signup and view all the answers

How many oysters are served with the loaded oysters and what 2 options are available?

6 oysters on a half shell, southwest and parmesan Signup and view all the answers

What are the toppings on the nachos and what 2 options are available?

Queso, scallions, jalapeños, sour cream; chicken and white BBQ or steak and ancho red pepper aioli Signup and view all the answers

What items come served with asparagus as one of the sides? (Select all that apply)

Dry Rub BBQ Chicken Breast Signup and view all the answers

Which 3 menu options do you have to serve with a knife? (Select three)

Pork Chop Signup and view all the answers

What kinds of salads do we offer? (Select all that apply)

Side Salads Signup and view all the answers

What are the toppings on the low country shrimp and grits?

White cheddar, scallions Signup and view all the answers

Which 4 menu items do you have to serve with a spoon? (Select four)

Crawfish Bisque Signup and view all the answers

What is the crab dip served with?

Warm Cajun dusted pita Signup and view all the answers

What sauce is the calamari served with?

Homemade red pepper jam Signup and view all the answers

What sauces are served with gator bites? (Select all that apply)

Honey Sriracha Signup and view all the answers

Describe our gumbo? What protein options can the guest add?

Roux based with chicken, rice, okra, andouille sausage, poblano, onion, bell pepper, seasonings; shrimp, crawfish, gator, snapper Signup and view all the answers

What comes on the voodoo po boy?

Fried shrimp, voodoo sauce, lettuce, tomato, red peppers, onions, scallions Signup and view all the answers

What items are vegan friendly? (Select all that apply)

Roasted Vegetable Jambalaya Signup and view all the answers

What are our 3 desserts? (Select all that apply)

Praline Cheese Cake Signup and view all the answers

What door should you use to enter and exit the building for your shift?

The back door that leads to the alleyway located in the kitchen Signup and view all the answers

What is our address and how should you describe where we are located?

123 E 5th Street, Greenville no 27858; located uptown Greenville at the corner of 5th and Cotanche in front of the large parking deck Signup and view all the answers

How many days are servers allowed to request off in any given month?

3 days Signup and view all the answers

Who do we deliver food to ourselves and what delivery service do we offer everywhere else?

Uptown Brewery; Door Dash Signup and view all the answers

How would you upsell the cornbread with each entrée?

Ask if they would like to add a piece of made from scratch house sweet jalapeño cheddar cornbread to their entrée for $1 Signup and view all the answers

Where are the phones located and how do you answer it?

Server station, behind the bar, hostess stand; 'Thanks for calling the Blackened Kracken this is Maya, how may I help you?' Signup and view all the answers

What do you do if someone...

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Study Notes

Sides Offered

Fries, Dirty Rice, Pan Roasted Asparagus, Aged Cheddar Grits, White Rice, Corn on the Cob, Herb Roasted Potatoes, Jalapeno Cheddar Cornbread, Side Salad

Dishes with Andouille Crawfish Gravy

Smothered Kraken Fries and Smothered Blackened Pork Chop

Voodoo Shrimp

Contains 9 shrimp

Dry Rub BBQ Chicken Breast

Size is 8-10 oz

Ribeye

Size is 16 oz (1 lb) and seasoned with chili coffee rub

Blackened Gulf Snapper

Size is 8 oz and served over fettuccini with onions, peppers, and Cajun cream sauce

Smothered Blackened Pork Chop

Size is 12 oz

Peel and Eat Shrimp Boil

Extra napkins and wet naps are provided

Bourbon Street Burger

Toppings include aged cheddar, candied bacon, lettuce, tomato, kraken remoulade on a brioche bun

Blackened Chicken Club

Contains pepper jack cheese, candied bacon, lettuce, tomato, white BBQ sauce on a brioche bun

Po-Boys Offered

Options include Cajun cheesesteak, andouille sausage, bayou gator tail, voodoo shrimp

House-Made Sauces

All sauces are made in-house; extra sides of sauce cost $0.50

Loaded Oysters

Served with 6 oysters on a half shell; options are southwest and parmesan

Nachos

Toppings include queso, scallions, jalapeños, sour cream. Options are chicken with white BBQ or steak with ancho red pepper aioli

Asparagus Side Pairings

Served with Dry Rub BBQ Chicken Breast, Kraken Rubbed Ribeye, and Smothered Blackened Pork Chop

Ribeye, Pork Chop, Dry Rub Chicken Breast need to be served with a knife

Salads Offered

Caesar, Kraken Wedge, Side Salads

Low Country Shrimp and Grits Toppings

Topped with white cheddar and scallions

Shrimp and grits, gumbo, crawfish bisque, crab dip served with a spoon

Crab Dip Serving

Accompanied by warm Cajun dusted pita

Calamari Sauce

Served with homemade red pepper jam

Gator Bites Sauces

Accompanied by honey sriracha and remoulade

Gumbo Description and Protein Options

Roux-based with chicken, rice, okra, andouille sausage, poblano, onion, bell pepper; proteins include shrimp, crawfish, gator, snapper

Voodoo Po Boy

Contains fried shrimp, voodoo sauce, lettuce, tomato, red peppers, onions, scallions

Vegan Friendly Items

Roasted vegetable jambalaya, white rice, any veggies

Desserts Offered

Grandma's cinnamon roll, praline cheesecake, supreme triple chocolate brownie sundae

Shift Entry and Exit

Enter and exit through the back door leading to the alleyway in the kitchen

Location Description

Address: 123 E 5th Street, Greenville, NC 27858, located uptown at the corner of 5th and Cotanche, in front of a large parking deck

Server Off Days

Allowed to request 3 days off in any given month

Food Delivery Services

Deliver food to Uptown Brewery; use DoorDash for all other deliveries

Cornbread Upselling

Suggest adding jalapeño cheddar cornbread for $1 with each entrée

Phone Location and Greeting

Phones located at the server station, behind the bar, and at the hostess stand; greet with: "Thanks for calling the Blackened Kracken, this is Maya, how may I help you?"

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Description

Test your knowledge of Cajun and Creole dishes with this engaging quiz! Explore various offerings like Voodoo Shrimp, Bourbon Street Burger, and Po-Boys while learning fun facts about sizing, sides, and flavors. Perfect for food enthusiasts and culinary students alike!