Table 1.3 - Types of Polysaccharides and their Locations

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18 Questions

Where is cellulose primarily found?

Cell wall of plant cells

Which disaccharide is present in germinating seeds?

Maltose

Which type of carbohydrate is stored in muscles in the animal body?

Glycogen

What disaccharide is formed by the union of a Glucose molecule with a Galactose molecule?

Lactose

Which polysaccharide is insoluble in normal water?

Cellulose

What is the main function of carbohydrates in organisms?

Energy source

What is the difference in the percentage of Lactose composition between cow's milk and human milk?

Cow's milk has 6% - 7% Lactose, human milk has 4% - 6% Lactose

Which test can be conducted to identify starch?

Adding iodine solution

Which sugar is described as not sweet like Sucrose?

Lactose

What color change indicates the presence of starch during a test?

Blue

Why does glycogen have no nutritional value in the human digestive system?

It is not digested

What kind of sugar is absent in plants?

Sucrose

What is the most abundant organic compound on earth?

Carbohydrates

Which elements are present in the main elemental composition of carbohydrates?

Carbon, Hydrogen, Oxygen

Which part of the human body contains fluids, tissues, bones, and proteins?

All parts of the body

Which of the following is an example of a disaccharide?

Sucrose

What ratio do hydrogen and oxygen combine in carbohydrates?

2:1

Where are microelements primarily found in the human body?

Brain, lungs, kidneys, liver, heart

Explore the different types of polysaccharides such as cellulose, starch, and glycogen, along with their locations in various organisms. Understand their role in plant cells, animals, and their significance in the human digestive system.

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