12 Questions
What is a characteristic of a sustainable food system?
It generates economic value-added for all stakeholders
What is a key aspect of the social dimension in a sustainable food system?
Ensuring equity in the distribution of economic value-added
Which of the following is NOT a consideration in the environmental dimension of sustainability?
Economic value-added
What is the goal of sustainable food system activities in terms of the environment?
Ensuring the impacts on the natural environment are neutral or positive
What is a key outcome of sustainable food system activities?
Advancing important sociocultural outcomes
What is a characteristic of a sustainable food system in terms of stakeholders?
Generating economic value-added for all stakeholders
What is a characteristic of a sustainable food system?
It delivers food security and nutrition for all while maintaining economic, social, and environmental sustainability
What is a key aspect of the economic dimension of a sustainable food system?
The activities are commercially or fiscally viable
What is the main goal of a sustainable food system?
To deliver food security and nutrition for all
What is a sustainable food system's impact on the natural environment?
It has a neutral impact on the natural environment
What is a characteristic of a socially sustainable food system?
It has broad-based benefits for society
What is the definition of a sustainable food system?
A food system that delivers food security and nutrition for all, while maintaining economic, social, and environmental sustainability
Learn about the concept of sustainable food systems, including definitions, interrelated activities, and different types of foodservice systems. Understand the differences between conventional, ready-prepared, commissary, and assembly-serve foodservice systems.
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