أسئلة الثالثة جراحة ثالثة الدلتا

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Questions and Answers

What is the primary reason surgical nutrition is provided to individuals?

  • To maintain adequate health when individuals are unable or unwilling to consume enough food by mouth. (correct)
  • To prevent fluid retention and edema.
  • To reduce the risk of blood clots.
  • To accelerate muscle growth after surgery.

Which route of nutrition is generally preferred in surgical patients when feasible?

  • Intravenous
  • Enteral (correct)
  • Intramuscular
  • Subcutaneous

For certain cells such as erythrocytes, brain cells, leukocytes, and renal medulla, which nutrient serves as the exclusive energy source?

  • Amino acids
  • Glucose (correct)
  • Fatty acids
  • Ketones

Intravenous dextrose (5% glucose) provides approximately how many Kcal per gram?

<p>3.4 Kcal/g (B)</p> Signup and view all the answers

What is a notable advantage of using fats as a nutritional supplement?

<p>Supply of essential fatty acids and fat-soluble vitamins (B)</p> Signup and view all the answers

What condition is listed as a disadvantage of using fats as a nutritional supplement?

<p>Fat embolism (C)</p> Signup and view all the answers

How much protein is needed to produce 1 gram of nitrogen?

<p>6.25 grams (D)</p> Signup and view all the answers

In assessing the fate of ingested protein, what is a key factor to consider?

<p>Its nitrogen content (A)</p> Signup and view all the answers

What characterizes a positive nitrogen balance?

<p>Nitrogen intake is greater than nitrogen in urine. (A)</p> Signup and view all the answers

What is the general range of total energy required by the body daily per kilogram?

<p>20-30 Kcal/kg/day (D)</p> Signup and view all the answers

Which condition can increase a patient's kcal requirement by 20%-40%?

<p>Trauma, surgery, or sepsis (A)</p> Signup and view all the answers

How does pregnancy affect a woman's daily kcal requirement?

<p>Increases it by 300 kcal/day (A)</p> Signup and view all the answers

What effect does malnutrition have on wound healing in surgical patients?

<p>Impairment of wound healing, potentially leading to burst abdomen (B)</p> Signup and view all the answers

How does malnutrition impact the immune response in surgical patients?

<p>Suppresses the immune response, increasing susceptibility to infection (B)</p> Signup and view all the answers

What is a common consequence of malnutrition regarding mental and physical state in surgical patients?

<p>A sense of mental and physical exhaustion, delaying recovery (C)</p> Signup and view all the answers

Which of the following is an indication for nutritional support?

<p>Preoperative nutritional depletion (A)</p> Signup and view all the answers

What nutritional support is indicated for patients unable to resume oral nutrition after surgery for seven days or more?

<p>Nutritional support (C)</p> Signup and view all the answers

What is the significance of a BMI less than 18.5 kg/m² in the context of malnutrition diagnosis?

<p>Indicates the patient is underweight (B)</p> Signup and view all the answers

Which anthropometric measurement suggests malnutrition?

<p>Mid-arm circumference &lt; 80% of normal (B)</p> Signup and view all the answers

What is the most accurate laboratory test for diagnosing malnutrition?

<p>Prealbumin (D)</p> Signup and view all the answers

How does parenteral nutrition differ from enteral nutrition?

<p>Parenteral nutrition bypasses the usual process of eating and digestion by feeding intravenously. (C)</p> Signup and view all the answers

When is the enteral route indicated?

<p>When the patient requires nutrition but has a functional GIT. (D)</p> Signup and view all the answers

Which is an example of a liquid diet used in enteral nutrition?

<p>Soup, juice, milk, and blended food (B)</p> Signup and view all the answers

What is one of the key advantages of enteral nutrition over total parenteral nutrition (TPN)?

<p>It preserves mucosal function and IgA secretion. (B)</p> Signup and view all the answers

Which of the following is a contraindication for enteral feeding?

<p>Intestinal obstruction (A)</p> Signup and view all the answers

A patient undergoing enteral feeding develops diarrhea. What is the likely cause?

<p>Hyperosmolar content (A)</p> Signup and view all the answers

What is considered a 'best method' for confirming the position of a nasogastric tube?

<p>Chest X-ray to see the tip below the diaphragm (B)</p> Signup and view all the answers

Which of the following is an indication for gastrostomy placement?

<p>Enteral nutrition for prolonged periods (B)</p> Signup and view all the answers

What must be avoided when caring for a gastrostomy tube to prevent damage to the GIT?

<p>Using guidewires (D)</p> Signup and view all the answers

In patients receiving surgical nutrition, what distinguishes the provision of carbohydrates from fats regarding their metabolic roles?

<p>Carbohydrates uniquely stimulate insulin release and glucose oxidation, whereas fats provide essential fatty acids and higher caloric density. (A)</p> Signup and view all the answers

Which scenario most accurately describes when parenteral nutrition would be favored over enteral nutrition in a surgical patient?

<p>A patient with a severe case of Crohn's disease experiencing malabsorption and intestinal failure. (A)</p> Signup and view all the answers

In the context of surgical nutrition, what is the most critical implication of a 'negative nitrogen balance'?

<p>It reflects a catabolic state where protein breakdown exceeds protein synthesis, potentially delaying wound healing and recovery. (A)</p> Signup and view all the answers

What is the primary rationale for using a 'special formula' that starts with isotonic sterile solutions in patients undergoing jejunostomy?

<p>To reduce the risk of osmotic diarrhea and electrolyte imbalances, particularly in patients with compromised intestinal function. (C)</p> Signup and view all the answers

What is the most significant reason for preferring the subclavian or internal jugular vein over the femoral vein for central venous catheter insertion in parenteral nutrition?

<p>The subclavian and internal jugular veins have a lower risk of catheter-related infections compared to the femoral vein. (A)</p> Signup and view all the answers

What monitoring parameter would be most indicative of impending 'refeeding syndrome' in a malnourished surgical patient receiving aggressive nutritional support?

<p>Declining serum phosphate levels. (C)</p> Signup and view all the answers

How does stimulating GB contractility with enteral nutrition contribute to preventing gallstone formation, unlike total parenteral nutrition (TPN)?

<p>It increases bile flow, reducing bile stasis and the precipitation of biliary sludge. (A)</p> Signup and view all the answers

What is the most crucial consideration when using chemotrypsin to unblock a partially obstructed enteral feeding tube?

<p>Being aware that guidewires should not be used because of the risk of perforation of the tube. (D)</p> Signup and view all the answers

What is the primary advantage of monitoring prealbumin levels over albumin levels in the diagnosis of malnutrition for surgical patients?

<p>Prealbumin has a shorter half-life, allowing for quicker detection of changes in nutritional status. (A)</p> Signup and view all the answers

What is the most critical implication of 'altered fat metabolism' as a contraindication for parenteral nutrition?

<p>It impairs the clearance of lipid emulsions, potentially leading to hyperlipidemia, liver dysfunction, and fat overload syndrome. (C)</p> Signup and view all the answers

In a patient receiving total parenteral nutrition (TPN), what is the most likely consequence of consistently exceeding the recommended glucose infusion rate?

<p>Hyperglycemia leading to osmotic diuresis and dehydration. (B)</p> Signup and view all the answers

What is the most likely physiological consequence of providing a high-carbohydrate, low-fat parenteral nutrition formula to a patient with severe respiratory disease?

<p>Increased carbon dioxide production, potentially exacerbating respiratory distress. (A)</p> Signup and view all the answers

What is the primary clinical rationale for performing 'paired cultures' (from the line and a peripheral site) when a central venous catheter infection is suspected in a patient receiving TPN?

<p>To differentiate between catheter-related bloodstream infection and bloodstream infection from another source. (C)</p> Signup and view all the answers

What is the most crucial step in preventing 'breakage' as a complication of enteral feeding tubes, particularly gastrostomy and jejunostomy tubes?

<p>Avoiding excessive tension or pulling on the tube during care and use. (B)</p> Signup and view all the answers

What is the most relevant implication of severe hepatic steatosis and cholestatic jaundice as a complication of parenteral nutrition?

<p>It suggests potential liver damage, necessitating adjustments in the nutritional formula and monitoring. (B)</p> Signup and view all the answers

What is the key advantage of using enteral nutrition, which supplies glutamine (enterocytes) and Short Chain Fatty Acids (colonocytes), over parenteral nutrition in maintaining gut health?

<p>It directly nourishes the intestinal cells, promoting mucosal integrity and preventing atrophy. (C)</p> Signup and view all the answers

What is the MOST important reason to avoid bolus feeding directly into the duodenum or jejunum?

<p>The small intestine is not designed to handle large volumes, leading to osmotic diarrhea and abdominal distension. (B)</p> Signup and view all the answers

When transitioning a patient from TPN to enteral nutrition, what is the most critical strategy to prevent refeeding syndrome?

<p>Monitor serum electrolyte levels and supplement as needed, particularly phosphate, potassium, and magnesium, while gradually reducing TPN as enteral intake increases. (A)</p> Signup and view all the answers

A patient with a history of short bowel syndrome is being considered for home parenteral nutrition (HPN). What is the most important aspect to consider when planning their HPN regimen?

<p>Cycling the HPN infusion to reduce the risk of liver complications and allow for periods without infusion. (D)</p> Signup and view all the answers

What is the MOST accurate method to confirm correct placement of a newly inserted nasogastric feeding tube prior to initiating enteral feeds?

<p>Radiographic confirmation via X-ray to visualize the tube tip below the diaphragm. (A)</p> Signup and view all the answers

Which of the following is a critical consideration when managing fluid maintenance in pediatric patients, particularly regarding the '4/2/1 rule'?

<p>The fluid requirement is calculated based on weight tiers, providing different rates for the first 10 kg, second 10 kg, and subsequent kilograms. (C)</p> Signup and view all the answers

In patients with severe burns, how does the increased kcal requirement (20%-40%) relate directly to the altered physiological state?

<p>Heightened caloric needs predominantly address accelerated basal metabolic rate and increased protein catabolism due to the hypermetabolic response. (D)</p> Signup and view all the answers

What is the most significant factor driving the decision to place a gastrostomy tube (G-tube) for long-term enteral nutrition?

<p>Obstruction of the upper gastrointestinal tract above the stomach, such as esophageal atresia or malignancy. (A)</p> Signup and view all the answers

Which of the following represents the greatest risk associated with using guidewires to clear an obstructed enteral feeding tube?

<p>Perforation of the gastrointestinal tract. (A)</p> Signup and view all the answers

When is jejunostomy preferred over gastrostomy?

<p>When the patient has a pancreatic disease or has undergone a gastric surgery, increasing the risk of Gastric Outlet Obstruction. (B)</p> Signup and view all the answers

In a surgical patient who has undergone resection for esophageal cancer and is now nil per os (NPO), what factor would most strongly argue for initiating parenteral nutrition?

<p>The patient is expected to remain NPO for longer than 7 days. (D)</p> Signup and view all the answers

Which of the following would be concerning if a surgical patient had a pre-op BMI over 30?

<p>Poor wound Closure (D)</p> Signup and view all the answers

What is the physiological reasoning behind the typical parenteral nutrition formula ratio being 60% dextrose, 20% amino acids, and 20% lipids?

<p>This ratio is designed to maximize energy for the body while minimizing hepatic steatosis (A)</p> Signup and view all the answers

When dealing with a patient being fed via the enteral route, what finding would suggest the patient is at risk of aspiration?

<p>The patient has coughing or wheezing following enteral feeding (C)</p> Signup and view all the answers

Flashcards

Surgical Nutrition

Providing nutrition to those unable/unwilling to consume enough food orally to maintain health.

Enteral Route

Preferred route of surgical nutrition, using the GI tract.

Parenteral Nutrition

Nutritional support via intravenous feeding.

Daily energy requirement

20-30 Kcal/kg/day

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Stress effect on calorie needs

Trauma, surgery, or sepsis increases calorie needs.

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Malnutrition effects

Compromised healing, suppressed immunity, exhaustion, and reduced chemo/radio tolerance.

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Nutritional support indications

Nutritional depletion, post-op issues, inability to eat, fistulas, trauma, burns.

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Malnutrition Diagnosis

History, exam, BMI <18.5, weight loss >20%, low mid-arm/TSF.

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Routes of surgical nutrition

Oral, nasogastric/jejunal, gastrostomy, jejunostomy

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Oral Route Requirement

Intact swallowing mechanism and mental alertness.

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Enteral Diet Composition

Liquid diet of soup, juice, milk and blended food.

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Enteral Advantages

Preserves mucosal function, cheaper than TPN, more physiological.

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Enteral Contraindications

Intestinal obstruction, severe diarrhea, fistulas, unstable patients.

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Enteral Route Complications

Dislodgment, malposition, aspiration, wrong site, breakage, discomfort.

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Nasogastric tube position

Check tip below diaphragm, PH of aspirate (<5 is safe).

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Gastrostomy indications

For prolonged feeding, obstruction above stomach & Malignancy

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Jejunostomy indications

Pancreatic conditions, risk of aspiration.

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Parenteral definition

Nutrients delivered straight to blood stream.

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Parenteral Indications

Bowel failure, enteritis, ileus, fistulas, pancreatitis.

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Parenteral Formula

CHO, fat, protein provided based on body weight.

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Central line access

Inserted via subclavian or jugular vein into superior vena cava.

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Carbohydrates role

Glucose (50-70% conc) to supply calories, insulin release.

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Electrolytes

Sodium, potassium, magnesium, phosphate, calcium.

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Parenteral Complications

Pneumothorax, central line infection.

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Content Complications

Electrolyte imbalance, dehydration

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Refeeding Syndrome

Severe fluid/electrolyte shifts after starvation/alcoholism.

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Hallmark of Refeeding Syndrome.

Hypophosphatemia.

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Refeeding Prevention

Start slow and correct electrolyte imbalances before feeding.

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Carbohydrates

The only energy source for certain cells like RBCs and brain.

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Positive nitrogen balance

Anabolic state where nitrogen intake exceeds output.

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Negative nitrogen balance

Catabolic state where nitrogen output exceeds intake.

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Pregnancy calorie needs

Pregnancy increases this requirement by 300 kcal/day.

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Breastfeeding calorie needs

Lactation increases this requirement by 500 kcal/day.

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Special formulas

Specially formulated, easy-to-absorb nutrition for sensitive GI tracts.

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Enteral Diet

Requires a liquid diet due to consistency

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Tube blockage

Flushing a tube with saline prevents this issue.

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Chemotrypsin

Use this agent to unblock a partially obstructed tube.

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Guidewires

Avoid because of perforation risk during tube care.

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NG tube intolerance

Causes discomfort, epistaxis, and is not tolerated for long periods.

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Special formula administration

Isotonic sterile formula is increased gradually.

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Parenteral requirements

Provides daily needs by glucose, lipids and amino acids.

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Central Venous Catheter

A type of catheter that can be inserted via the subclavian.

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Osmolarity

A PPN limitation due to risk of phlebitis.

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PPN insertion site

Basilic vein is the most common.

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Dextrose

Supplies calories and insulin release, preventing muscle breakdown.

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Fats

Essential for high-calorie needs; contains soyabean/sunflower oil.

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Thiamine deficiency

This vitamin deficiency can occur in malnutrition.

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Daily nutritional monitoring

Monitor parameters of pulse, blood pressure, and temperature.

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Weekly to Fortnightly Monitoring

Monitor levels of sodium, potassium, urea, and creatinine

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3-6 Monthly monitoring

Monitor levels of calcium, zinz, copper, and vitamin B12.

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Blood dyscrasias

A contraindication due to bleeding risk.

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Central venous line infection

Occurs if fever, insertion site infection, most commonly staph.

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Altered Fat Metabolism

Avoid, it is not possible to absorb fats in the intestine.

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Overfeeding

Can lead to difficult weaning from intubation

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Study Notes

Surgical Nutrition

  • Surgical nutrition is for those unable/unwilling to eat enough by mouth to maintain health.
  • When possible, the enteral route is preferred over others unless contraindicated.

Supplements Chart

  • Carbohydrates: 2 gm/kg/day, 4 Kcal/g
    • Primary energy source for RBCs, brain, leukocytes, and renal medulla
    • IV Dextrose (glucose 5%) provides 3.4 Kcal/g.
  • Fats: 100-200 gm/week, 9 Kcal/g
    • Advantages: Less CO2 production, Provides essential fatty acids and fat-soluble vitamins.
    • Disadvantages: potential Fat embolism, increased Hepatic dysfunction and increased risk of Sepsis.
  • Protein: 1 gm/kg/day, 4 Kcal/g
    • 6.25 gm of protein yields 1 gm of nitrogen
    • Ingested protein is assessed based on its nitrogen content.
      • Positive nitrogen balance (anabolic): Nitrogen intake exceeds nitrogen in urine.
      • Negative nitrogen balance (catabolic): Nitrogen intake is less than nitrogen in urine.

Energy Requirements

  • Daily energy requirement: 20-30 Kcal/kg/day.
  • Trauma, surgery, or sepsis can elevate kcal needs by 20%-40%.
  • Pregnancy needs an additional 300 kcal/day
  • Lactation requires 500 kcal/day

Fluid Maintenance

  • Use the "4/2/1 rule"

Malnutrition in Surgical Patients

  • Effects of malnutrition on surgery outcomes:
    • Impaired wound healing, potentially leading to burst abdomen and intestinal anastomosis failure.
    • Suppressed immune response, increasing susceptibility to infection.
    • Mental and physical exhaustion, delaying recovery, and increasing hospital stay/expenses.
    • Reduced tolerance to chemotherapy and radiotherapy.
  • Operative morbidity and mortality are increased when 20% of total body weight is lost.

Indications for Nutritional Support

  • Preoperative nutritional depletion like cancer of the esophagus.
  • Postoperative complications such as sepsis, fistula, pancreatitis, and ileus.
  • Inability to resume oral nutrition after 7 days post-operation.
  • Intestinal Fistula: high output > 500 ml/day.
  • Intestinal Failure: malabsorption, Crohn's/ulcerative colitis, short bowel syndrome, massive bowel resection.
  • Severe Trauma: especially head injuries
  • Burns

Diagnosing Malnutrition

  • Clinical Assessment
    • Routine history and clinical examination, including grip strength assessment.
    • Dietary history: anorexia, vomiting, weight loss.
    • BMI less than 18.5 kg/m2 indicates underweight condition.
    • Recent weight loss: 20% or more in the last 3 months indicates malnutrition.
  • Anthropometric Measures
    • Mid-arm circumference: below 80% of normal (30 cm in males, 28.5 cm in females).
    • Triceps skin fold thickness: indicates fat loss (11 mm in males & 13 mm in females).
  • Laboratory Tests
    • Prealbumin: most accurate, half-life is 2 days.
    • Transferrin: half-life is 8 days.
    • Albumin: half-life is 18 days.

Routes of Surgical Nutrition

  • Parenteral: nutrition delivered intravenously
  • Enteral: liquid nutrition delivered via mouth or feeding tube, terminating in the stomach (nasogastric), duodenum (nasoduodenal), or jejunum (nasojejunal).
  • Oral route relies on intact chewing/swallowing mechanisms and mental alertness.

Enteral Route Details

  • Oral intake is inadequate or impossible, but the patient has a functional, accessible GIT.
  • Appropriate for unconscious, critically ill, or dysphagic patients, those with head and neck surgery, burns, or enterocutaneous fistulae with low output.
  • Liquid diet: soup, juice, milk, and blended food.
  • Advantages:
    • Preserves mucosal function and IgA secretion, reducing bacterial translocation.
    • Cheaper, with fewer complications.
    • More physiological, as nutrients pass through the liver.
    • Prevents gallstone formation (unlike TPN), stimulates GB contractility.
    • Supplies glutamine (for enterocytes) and Short Chain F.A (for colonocytes).
  • Contraindications:
    • Intestinal obstruction, GIT bleeding, or severe diarrhea.
    • Lack of safe access to enteral feeding due to risk of organ perforation.
    • High-output fistulas or proximal/HD unstable patients.
  • Complications:
    • Related to route: Dislodgment, malposition, aspiration, discomfort, breakage, wound infection/leak (for gastrostomy/jejunostomy), wrong insertion site/injury.
    • Related to content: Diarrhea (more common than TPN), hyperglycemia/hypokalemia, malnutrition, and refeeding syndrome.

Nasogastric Tube (Ryle)

  • Advantages: bedside placement, can be repeated easily.
  • Disadvantages: discomfort, epistaxis, not tolerated for long periods.
  • Confirmation of position:
    • Best Methods: Chest x-ray (tip below diaphragm), aspirate pH (<5 is safe).
    • Less Reliable Methods: Bubbling method/auscultation, aspirating GIT contents, litmus paper.

Gastrostomy

  • Methods: Open, Laparoscopic, or PEG (percutaneous endoscopic gastrostomy).
    • PEG is minimally invasive and most popular. Endoscopic, no traditional surgery is needed.
  • Techniques: Stamm (Malecot) or Janeway (mucosal tunneling).
  • Types: Temporary (Malecott) or Permanent (mucosal lining).
  • Indications: prolonged enteral nutrition (4-6 weeks) Obstruction of the upper GIT above the stomach (Esophageal Atresia / Malignancy)
  • Contraindications: previous gastric surgery; GOO or gastric pathology; general contraindication to the enteral route.
  • Tube Care: flush with saline twice daily to prevent blockage.
    • Chemotrypsin can be used to unblock a partially obstructed tube.
    • Do not use guidewires due to risk of perforation.

Jejunostomy

  • Preferred in cases of pancreatic disease/gastric surgeries (due to GOO risk) or if there is a fear of aspiration.
  • Special formulas are preferred, starting slowly with isotonic sterile formulas.

Parenteral Route

  • Indications: Patients whose intestines cannot absorb nutrients (failure/inability of enteral nutrition for 7 days).
    • Short bowel syndrome (most common), radiation enteritis, severe IBD/diarrhea, high-output intestinal fistulae (> 500 ml/day), severe pancreatitis, prolonged paralytic ileus.
    • Can be a temporary measure before establishing enteral route (e.g., feeding jejunostomy).
  • Types: Partial or total parenteral nutrition (TPN).
  • Administration Formulae:
    • Daily requirements estimated according to body weight.
    • CHO provided mainly via glucose.
    • Fat emulsions from intralipid (soya oil).
    • Proteins typically administered as L-amino acids solutions.
      • Central venous catheter: placed percutaneously (US guided preferred) through the subclavian or internal jugular vein, under sterile conditions. Catheter tip position should be checked by chest X-ray, with the tip located at distal superior vena cava.
      • Peripheral venous catheter: Osmolarity is limited to 900 mOsm to avoid phlebitis, so it is mostly fat-based. Usage for short term (14 days), and the site is typically the basilic or cephalic vein, reaching the SVC.
    • Calories from dextrose: 60%
    • Calories from amino acids: 20%
    • Calories from lipids: 20%

Parenteral Nutrition Components

  • Carbohydrates:
    • Dextrose is less costly and used in 50-70% concentration.
    • Supplies calories, stimulates insulin release/glucose oxidation, prevents muscle protein breakdown, nitrogen-sparing.
  • Fat:
    • High calorie, essential fatty acids.
    • Contains soybean/sunflower oil with egg yolk phospholipids (emulsifying factor), glycerin (isotonic).
    • Available as 10%, 20%, 30% emulsions.
  • Amino acids:
    • Source of proteins.
    • Daily protein need: 0.8-1.5 gram/kg.
  • Vitamins, electrolytes, trace elements, minerals:
    • Electrolytes: sodium, potassium, magnesium, phosphate, calcium.
    • Fat soluble vitamins: A, D, E, K; water soluble vitamins.
    • Trace elements: chromium, copper, iodine, iron, manganese.

Monitoring Regimens

  • Daily: Track pulse, blood pressure, temperature, body weight, fluid balance, food, and urine/intestinal losses.
  • Weekly to fortnightly:
    • Plasma levels for sodium, potassium, urea, creatinine, glucose, magnesium, phosphate, liver function tests, and C-reactive protein.
  • 3-6 monthly:
    • Plasma levels for full blood count, calcium, zinc, copper, plasma proteins (albumin), thiamine, triglycerides, vitamin B12, folic acid, ferritin, selenium, manganese, and 25-hydroxyvitamin D

Parenteral Nutrition Contraindications

  • Severe Cardiac failure.
  • Blood dyscrasias (bleeding on insertion).
  • Altered fat metabolism.

Parenteral Nutrition Complications

  • Pneumothorax (early fatal if unnoticed)
  • Hemothorax.
  • Air embolism.
  • Central venous line infection: Fever after insertion, staph epidermidis.
    • Do Paired cultures from the line and a peripheral site.
    • Hold use if a central venous line infection is suspected.
    • If positive, remove, then confirm by tip culture.

Complications of the Route

  • Displacement, blockage, thrombosis, thoracic duct damage (left side).

Complications of the Content

  • Electrolyte imbalance: hypokalemia, hyponatremia, hypomagnesemia, hypophosphatemia.
  • Hyperosmolarity
  • Hyperglycemia or Hypoglycemia
  • Dehydration
  • Altered immunological and reticuloendothelial function.
  • Anemia (Iron and zinc deficiency).
  • Severe hepatic steatosis, cholestatic jaundice,Re-feeding Syndrome
  • Metabolic acidosis: hyperchloraemic
  • Malnutrition or Overfeeding (increase CO2 production, making weaning difficult).

Refeeding Syndrome

  • Fluid and electrolyte shifts after TPN or enteral feeding. Occurs after chronic starvation or alcoholism due to a shift of metabolism from mainly fat to CHO.
  • Electrolytes are rapidly consumed in metabolic reactions.
  • Hallmark of the syndrome: Hypophosphatemia (insulin shifts phosphate intracellular for ATP synthesis) + Hypokalemia + Hypomagnesemia/Hypocalcemia.
  • Presentation: Myocardial arrhythmias, muscle weakness, respiratory dysfunction, convulsions (4th day).
  • Prevention: Correct electrolytes, gradual feeding (15 kcal/kg, then increase).

Home Parenteral Nutrition

  • Indicated for short bowel syndrome or other conditions where enteral feeding is not possible.
  • A permanent silastic central venous catheter (tunneled & cuffed) is used for long-term use.
  • Parenteral alimentation: typically given at night over 12 hours with a mechanical pump.
  • Regular TPN clinic: Weekly follow-up is needed to address complications.

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