Supply Chain Management CQB20303 - Classifying Entities in Food Supply Chain Network

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30 Questions

What is a key characteristic of the consumer-driven chain in the coffee industry?

Cooperation and collaboration

What is a barrier to entry in the coffee industry?

Voluntary standards and codes

Why is consistency important in the coffee industry?

To ensure quality and on-time delivery

What is the purpose of management systems in the coffee industry?

To maintain credibility of the food supply chain

Why is tracking and tracing important in the coffee industry?

To ensure food safety and quality

What do retailers conduct to ensure compliance with buyer codes and standards?

Production site visits and certification

What has instigated the demand for specialty food according to the text?

Movement of people across the globe for work and migration

What is a potential consequence of not taking food safety seriously in the supply chain, as per the text?

Increase in food fraud and food crime

What is one of the main aims of food supply chains, as stated in the text?

Satisfying consumer requirements

How have technological advancements impacted food supply chains?

Made import and export of food effortless

Why are retailers and producers keen to fulfill demands for specialty foods?

To meet the comfort and longing for familiar tastes by consumers

What is one potential consequence of the movement of people across the globe for work and migration?

Increased demand for specialty food

What is the primary function of the supply chain in the food industry?

To take food from raw material state to finish goods

Which country processes frozen fish caught in the North Sea before reaching retail shelves in Europe and the United States?

China

In the context of food sustainability, what are the main needs of farmers in developing countries?

Access to infrastructure, financial assistance, skills & training, fair prices

What is a significant aspect that differentiates developed countries from developing countries in terms of food security?

Utilizing local produce and creating local supply chain capabilities

Who is considered the main contributor to the food supply chain according to the text?

Trader

What is the main focus of the Twelfth Malaysia Plan (RMK12) regarding food sustainability?

Boosting productivity growth

What is the main focus of the ongoing tussle between regular grocery supermarket chains and discount grocery retailers?

Offering the lowest-priced food products

Why does the competition between grocery retailers to offer low-priced food products potentially lead to an increase in food wastage at the consumer's end?

Consumers tend to buy more than what they need due to low prices.

What is a major concern related to food safety for all entities in the food supply chain?

Excessive use of pesticides

In the context of food supply chain types, what best describes the difference between serving markets and serving the final consumer?

Approach towards fulfilling consumer needs

How do commodity & producer-focused chains differ in their approach to the food supply chain?

Commodity chains deal with agricultural produce in bulk, while producer chains serve the final consumer.

Why are governments and food sector organizations in Europe focusing on reducing food wastage at the consumer end?

To address excessive quantities of cheap food being wasted.

What is a key focus within food regulation as mentioned in the text?

Food safety measures

What phenomenon is observed in the market where fresh fruits & vegetables are more expensive than processed food products?

Economies of scale in the food industry

What is a consequence of the global focus shifting towards a protein & meat-based diet in the developing world?

Rise in animal feed production and intensive farming practices

What is a significant contributor to global greenhouse gas emissions according to the text?

Food processing and distribution

Why is sustainability within the food supply chain important?

To reduce energy consumption

In the context of food recall concerns, what does collaboration among stakeholders in the food value chain aim to achieve?

Increasing food safety and quality control

This quiz focuses on classifying the functions of different entities within the food supply chain network. Topics covered include logistics management, traceability, coordination, and maximizing customer value.

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