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Questions and Answers
What is the purpose of the heating and flow control system in molasses recycling schemes?
What is the purpose of the heating and flow control system in molasses recycling schemes?
- To remove molasses from the low-raw centrifuge
- To decrease the processing capacity of the sugar-end
- To increase the purity of the molasses
- To maintain a constant ratio of massecuite to recycled molasses (correct)
What is the benefit of using heated molasses in conditioning cold low-raw massecuite before centrifuging?
What is the benefit of using heated molasses in conditioning cold low-raw massecuite before centrifuging?
- It increases the processing capacity of the sugar-end
- It limits the capacity of the sugar-end
- It provides satisfactory massecuite conditioning and reheating (correct)
- It reduces the temperature of the massecuite
What is the main disadvantage of the molasses-recycling system?
What is the main disadvantage of the molasses-recycling system?
- It consumes a large portion of the low-raw centrifugal capacity
- It requires the removal of molasses twice in the low-raw centrifuge (correct)
- It reduces the amount of sugar that can be crystallized from the massecuite
- It limits the processing capacity of the sugar-end
What could happen if the molasses recycle is not managed properly?
What could happen if the molasses recycle is not managed properly?
Why is molasses recycling preferred over adding water to achieve a lower molasses purity?
Why is molasses recycling preferred over adding water to achieve a lower molasses purity?
What is the purpose of the molasses recycling system described in the text?
What is the purpose of the molasses recycling system described in the text?
What is the greatest disadvantage of the molasses-recycling system according to the text?
What is the greatest disadvantage of the molasses-recycling system according to the text?
How does molasses recycling affect the molasses purity compared to adding water, as mentioned in the text?
How does molasses recycling affect the molasses purity compared to adding water, as mentioned in the text?
What is the function of the heating and flow control system in molasses recycling schemes?
What is the function of the heating and flow control system in molasses recycling schemes?
In the newer approach mentioned in the text, what temperature is the heated molasses fed to condition cold low-raw massecuite before centrifuging?
In the newer approach mentioned in the text, what temperature is the heated molasses fed to condition cold low-raw massecuite before centrifuging?
What is the purpose of the three-stage crystallization process in beet-sugar factories?
What is the purpose of the three-stage crystallization process in beet-sugar factories?
Why is molasses difficult to crystallize?
Why is molasses difficult to crystallize?
What is the function of the heating and flow control system in molasses recycling schemes?
What is the function of the heating and flow control system in molasses recycling schemes?
What is the main advantage of using heated molasses in conditioning cold low-raw massecuite before centrifuging?
What is the main advantage of using heated molasses in conditioning cold low-raw massecuite before centrifuging?
What is the purpose of seed preparation in crystallization control and automation?
What is the purpose of seed preparation in crystallization control and automation?
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