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Questions and Answers
What type of cuisine was characterized by meals consisting of dozens of elaborately prepared courses in the 19th century?
What type of cuisine was characterized by meals consisting of dozens of elaborately prepared courses in the 19th century?
- Classic Cuisine
- Fast Food Cuisine
- Grande Cuisine (correct)
- Medieval Cuisine
In the 19th century, what type of dining establishments offered simple table d'hote menus with little to no choices?
In the 19th century, what type of dining establishments offered simple table d'hote menus with little to no choices?
- Bistros
- Hotel dining rooms (correct)
- Banquet halls
- Fast food restaurants
Who established Grande/Grand Cuisine, a style characterized by elaborate, costly, and time-consuming meals?
Who established Grande/Grand Cuisine, a style characterized by elaborate, costly, and time-consuming meals?
- Auguste Escoffier
- Cezar Ritz
- Antonin Careme (correct)
- Roman Nobility
Which type of dining establishment was predominantly frequented by men in its early days?
Which type of dining establishment was predominantly frequented by men in its early days?
What type of cuisines reflect the interests, lifestyles, and needs of modern society according to the text?
What type of cuisines reflect the interests, lifestyles, and needs of modern society according to the text?
Which culinary experts campaigned for offering the finest quality a la carte dishes at the Savoy Hotel in London in 1898?
Which culinary experts campaigned for offering the finest quality a la carte dishes at the Savoy Hotel in London in 1898?
What characterized a la carte offerings at the Savoy Hotel according to the text?
What characterized a la carte offerings at the Savoy Hotel according to the text?
'White table cloth' or fine dining establishments fall under which category of modern restaurant operations?
'White table cloth' or fine dining establishments fall under which category of modern restaurant operations?
Which cuisine was known for its complex and intricately prepared foods in 19th-century restaurants?
Which cuisine was known for its complex and intricately prepared foods in 19th-century restaurants?
'Banquet halls' in the past were mainly frequented by which group of people?
'Banquet halls' in the past were mainly frequented by which group of people?
