Stoicism vs Epicureanism in Ancient Rome
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Questions and Answers

What type of cuisine was characterized by meals consisting of dozens of elaborately prepared courses in the 19th century?

  • Classic Cuisine
  • Fast Food Cuisine
  • Grande Cuisine (correct)
  • Medieval Cuisine
  • In the 19th century, what type of dining establishments offered simple table d'hote menus with little to no choices?

  • Bistros
  • Hotel dining rooms (correct)
  • Banquet halls
  • Fast food restaurants
  • Who established Grande/Grand Cuisine, a style characterized by elaborate, costly, and time-consuming meals?

  • Auguste Escoffier
  • Cezar Ritz
  • Antonin Careme (correct)
  • Roman Nobility
  • Which type of dining establishment was predominantly frequented by men in its early days?

    <p>Bistros</p> Signup and view all the answers

    What type of cuisines reflect the interests, lifestyles, and needs of modern society according to the text?

    <p>Fast food and hotel dining room cuisines</p> Signup and view all the answers

    Which culinary experts campaigned for offering the finest quality a la carte dishes at the Savoy Hotel in London in 1898?

    <p>Cezar Ritz and Auguste Escoffier</p> Signup and view all the answers

    What characterized a la carte offerings at the Savoy Hotel according to the text?

    <p>Best quality, finest china, and crystals</p> Signup and view all the answers

    'White table cloth' or fine dining establishments fall under which category of modern restaurant operations?

    <p>'Refined' operations</p> Signup and view all the answers

    Which cuisine was known for its complex and intricately prepared foods in 19th-century restaurants?

    <p>'Grande/Grand' cuisine</p> Signup and view all the answers

    'Banquet halls' in the past were mainly frequented by which group of people?

    <p>'Nobility'</p> Signup and view all the answers

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