Sticky Things Flashcards

Study Notes

Sticky Substances

Glue: A viscous adhesive made from various materials, commonly used in crafts and construction for bonding items together.
Syrup: A thick, sweet liquid made by dissolving sugar in water, often used in cooking and beverages; common varieties include maple syrup and corn syrup.
Honey: A natural sweet substance produced by bees from nectar; known for its unique flavor and health benefits, such as antibacterial properties.
Sugar: A simple carbohydrate used as a sweetener in food and drinks; comes in various forms, including granulated, brown, and powdered sugar.
Gum: A chewy substance made from natural or synthetic materials; commonly used as a confectionery, it provides a sweet flavor and freshens breath.
Flour: A powder obtained by grinding raw grains; serves as a primary ingredient in baking, providing structure to bread, cakes, and pastries.
Gel: A semi-solid substance created by mixing a liquid with a gelling agent; commonly used in cooking and cosmetics, known for its smooth texture.
Tape: A long, flexible strip coated on one side with a sticky adhesive; widely used for binding, sealing, and repairing items.
Soda: A carbonated soft drink that is often sweetened and flavored; contains sugars or artificial sweeteners, and can be served chilled.
Candy: A sugary confection that comes in various forms, including hard, soft, or chewy; popular as snacks or treats.
Chocolate: A sweet food made from roasted cocoa beans, enjoyed worldwide in various forms such as bars, truffles, and drinks; often associated with indulgence.
Cheese: A dairy product made by curdling milk; comes in countless varieties, each with distinct flavors and textures, often used in cooking or eaten on its own.

Description

Test your knowledge about various sticky substances with these flashcards. From glue to honey, explore the definitions and uses of these common items. Perfect for strengthening your vocabulary on things that stick!