States of Matter Quiz

<p>Higher temperatures generally increase the rate of dissolving. (C)</p> Signup and view all the answers

<p>Liquid mixtures based on boiling points. (B)</p> Signup and view all the answers

<p>The balloon shrinks due to reduced gas pressure. (B)</p> Signup and view all the answers

<p>A solute interacts with a solvent to form a solution. (C)</p> Signup and view all the answers

<p>The solid particles that are trapped. (D)</p> Signup and view all the answers

<p>Evaporation (A)</p> Signup and view all the answers

<p>Particles pass through a filter, separating solid from liquid. (A)</p> Signup and view all the answers

<p>Spreading out to fill available space (B)</p> Signup and view all the answers

<p>Increasing temperature generally increases solubility. (B)</p> Signup and view all the answers

<p>Heating a mixture until the liquid evaporates and is condensed. (D)</p> Signup and view all the answers

<p>The solute dissolves faster and more can dissolve. (D)</p> Signup and view all the answers

<p>They possess varying solubilities. (B)</p> Signup and view all the answers

<p>Mixing sugar in water (B)</p> Signup and view all the answers

<p>To remove insoluble particles from a liquid (C)</p> Signup and view all the answers

<p>When the concentration gradient is steep (D)</p> Signup and view all the answers

<p>Size of the solvent molecules (D)</p> Signup and view all the answers

<p>It cools and condenses back into a liquid. (B)</p> Signup and view all the answers

<p>It always increases. (A)</p> Signup and view all the answers

<p>Filtrate (A)</p> Signup and view all the answers

<p>Evaporation (B)</p> Signup and view all the answers

<p>It increases the interaction between solute and solvent. (A)</p> Signup and view all the answers

A method to separate an insoluble solid from a liquid.

The process where solutes dissolve faster with factors like temperature, surface area and stirring.

The liquid that passes through a filter.

The substance that does the dissolving.

The substance that gets dissolved.

A method separating a solution into its solvent & solute.

Difference in the concentration of a substance.

A liquid containing a dissolved solid or another liquid.

A combination of two or more substances that are not chemically bonded. Each substance retains its own properties.

Salt water is a solution because the salt crystals dissolve completely in the water, forming a homogeneous mixture.

Methods used to separate mixtures into their individual components.

A technique used to separate a dissolved solid from a liquid by heating, causing the liquid to evaporate, leaving the solid behind.

A technique used to separate an insoluble solid from a liquid by passing the mixture through a porous filter.

A technique used to separate different components in a mixture based on their different affinities for a stationary phase and a mobile phase.

A change that results in the formation of new chemical substances, often with different properties.

Matter is anything that has mass and takes up space. It's basically everything around us, from your chair to the air you breathe.

Properties are the characteristics or features of a substance. These tell us what a substance is like, like its color, smell, or how it reacts with other things.

Density is how much mass a substance has packed into a given volume. It tells us how 'heavy' something is for its size.

The melting point is the temperature at which a solid changes into a liquid. Impurities in a substance can extend its melting point over a range of temperatures.

Dissolving is when a solid (solute) mixes evenly into a liquid (solvent) to create a solution.

Diffusion is the movement of particles from an area of high concentration to an area of low concentration. This happens until they are evenly spread out.

Filtration is a technique used to separate an insoluble solid from a liquid mixture by passing it through a filter. The solid stays behind, and the liquid passes through.

Distillation is a method to separate a mixture of liquids with different boiling points. The liquid with the lower boiling point evaporates first, and then condenses back into a separate container.