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Questions and Answers
What does 'aroma' refer to in coffee?
What does 'aroma' refer to in coffee?
The way a coffee smells; aromas can be earthly, spicy, floral, nutty, etc.
What is 'acidity' in coffee?
What is 'acidity' in coffee?
The lively sensation on the tongue that is described as low, medium, or high.
How is 'body' described in coffee?
How is 'body' described in coffee?
As light, medium, or full, indicating the weight of coffee on your tongue.
What does 'flavor' refer to in coffee?
What does 'flavor' refer to in coffee?
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Which of the following are primary coffee-growing regions? (Select all that apply)
Which of the following are primary coffee-growing regions? (Select all that apply)
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What are examples of blonde roasts?
What are examples of blonde roasts?
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Name a coffee that is categorized as a medium roast.
Name a coffee that is categorized as a medium roast.
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What coffee is known for its strong flavor and low acidity?
What coffee is known for its strong flavor and low acidity?
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What flavor notes does Thanksgiving Blend have?
What flavor notes does Thanksgiving Blend have?
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What type of processing is used for Pike Place Roast?
What type of processing is used for Pike Place Roast?
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What is one of the flavor notes in Christmas Blend?
What is one of the flavor notes in Christmas Blend?
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Which coffee is lively with cedar notes?
Which coffee is lively with cedar notes?
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What is the primary flavor note of the Anniversary Blend?
What is the primary flavor note of the Anniversary Blend?
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Study Notes
Coffee Terminology
- Aroma: Refers to the smell of coffee; can be earthy, spicy, floral, nutty, among others, influencing flavor.
- Acidity: Describes the bright sensation on the palate, characterized as low, medium, or high. High acidity gives a lively and crisp experience, while low acidity results in a smooth taste.
- Body: Describes the weight of coffee on the tongue; categorized as light, medium, or full. Light-bodied coffee feels clean while full-bodied offers lingering flavors.
- Flavor: The taste of coffee, encompassing a wide range from citrus to cocoa, each registering at different points in the mouth.
Coffee-Growing Regions
- Latin America: Known for crisp acidity, featuring flavors of nuts, cocoa, and soft spices.
- Africa: Recognized for lush, juicy flavors ranging from floral and citrus to berry and spice.
- Asia/Pacific: Characterized by full-bodied, syrupy smooth coffees with herbal and earthy flavors.
Coffee Roasts
- Blonde Roasts: Examples include Veranda Blend and Blonde Espresso Roast.
- Medium Roasts: Include Siren's Blend, Pike Place, and Organic Yukon Blend.
- Dark Roasts: Feature Sumatra, Komodo Dragon Blend, Caffé Verona, Espresso Roast, and Italian Roast.
Specific Coffee Profiles
- Veranda Blend: Mellow and soft with cocoa and lightly toasted nut notes. Light body and medium acidity; pairs well with chocolate chip cookies.
- Blonde Espresso Roast: Incredibly smooth and subtly sweet, with a creamy texture. Medium body and acidity; pairs with lemon cake caramel.
- Siren's Blend: Balanced citrus and floral aromas, complemented by cocoa. Medium body and acidity; pairs with chocolate cake.
- Pike Place Roast: Well-rounded with notes of cocoa and toasted nuts, medium body and acidity; best with coffee cake or chocolate croissant.
- Organic Yukon Blend: Hearty and full-bodied with medium acidity, blending Latin American liveliness and herbal depth; pairs with coffee cake.
Dark Roast Details
- Sumatra: Full-bodied with smooth, earthy notes and low acidity; pairs with cheese or breakfast sandwiches.
- Komodo Dragon Blend: Complex and herbal with earthy flavors; full body and low acidity; pairs with cheese danish.
- Caffé Verona: Rich and well-balanced with dark cocoa notes; full body and low acidity; pairs with chocolate croissant.
- Espresso Roast: Intense and caramel sweet, ideal for brewed coffee or milk; full body and medium acidity; best with chocolate brownie.
- Italian Roast: Intense flavor with caramelized sugar notes; medium body and low acidity; pairs with caramels.
Seasonal Coffee Favorites
- Includes distinguished blends such as Guatemala Casi Cielo, Thanksgiving Blend, Christmas Blend, Christmas Blend Espresso Roast, Holiday Blend, and Anniversary Blend.
Seasonal Coffee Descriptions
- Guatemala Casi Cielo: Medium body with lemon and cocoa notes; pairs with morning bun.
- Thanksgiving Blend: Hints of dark chocolate and spices; full body and medium acidity; pairs with herb stuffing.
- Christmas Blend: Sweet and spicy with a smooth finish; full body and medium acidity; pairs with gingerbread.
- Christmas Blend Espresso Roast: Features cedar notes and herbal spices; full body and low acidity; pairs with gingerbread.
- Holiday Blend: Combines herbal and maple notes; medium body and acidity; good with cheese omelet.
- Christmas Blonde Roast: Woodsy aromas with sweet orange and allspice; medium body and acidity; pairs with blueberry scone.
- Anniversary Blend: Complex and full-bodied with cedary spice; low acidity; pairs with butter croissant.
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Description
Test your knowledge of coffee terminology with these flashcards from the Starbucks Coffee Passport. Learn about essential concepts like aroma and acidity, which are crucial for understanding the coffee experience. Perfect for coffee enthusiasts and baristas alike.
