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Staphylococcus aureus Food Poisoning

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Questions and Answers

What is the typical onset time for symptoms after consuming food contaminated with Staphylococcus aureus?

1-6 hours (correct)

24-48 hours

1-3 hours

6-12 hours

Which of the following is NOT commonly associated with Staphylococcus aureus food poisoning?

Potato salad

Processed meat

Custards

Seafood (correct)

What symptoms are commonly reported with Staphylococcus aureus food poisoning?

Nausea and chest pain

Severe abdominal pain and diarrhea (correct)

Joint pain and dizziness

Fever and sore throat

What is the usual duration for symptoms caused by Staphylococcus aureus food poisoning?

<p>Generally within 24 hours</p> Signup and view all the answers

Which of the following foods is commonly associated with Staphylococcus aureus contamination?

<p>Ice cream</p> Signup and view all the answers

Study Notes

Staphylococcus aureus Food Poisoning

Staphylococcus aureus is a bacterium that can contaminate food.
Common sources of contamination include custards, processed meats, cheese, ice cream, potato salad, and sauces.
Symptoms include severe abdominal pain, cramps, vomiting, diarrhea, headache, and perspiration.
Symptoms typically appear suddenly within 1-6 hours after eating contaminated food.
Symptoms generally subside within 24 hours.

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Description

This quiz covers the critical information about Staphylococcus aureus and its role in food poisoning. Learn about sources of contamination, symptoms, and the timeline of their appearance. Test your knowledge on how to recognize and handle this common food safety issue.