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Questions and Answers
What is the typical onset time for symptoms after consuming food contaminated with Staphylococcus aureus?
What is the typical onset time for symptoms after consuming food contaminated with Staphylococcus aureus?
- 1-6 hours (correct)
- 24-48 hours
- 1-3 hours
- 6-12 hours
Which of the following is NOT commonly associated with Staphylococcus aureus food poisoning?
Which of the following is NOT commonly associated with Staphylococcus aureus food poisoning?
- Potato salad
- Processed meat
- Custards
- Seafood (correct)
What symptoms are commonly reported with Staphylococcus aureus food poisoning?
What symptoms are commonly reported with Staphylococcus aureus food poisoning?
- Nausea and chest pain
- Severe abdominal pain and diarrhea (correct)
- Joint pain and dizziness
- Fever and sore throat
What is the usual duration for symptoms caused by Staphylococcus aureus food poisoning?
What is the usual duration for symptoms caused by Staphylococcus aureus food poisoning?
Which of the following foods is commonly associated with Staphylococcus aureus contamination?
Which of the following foods is commonly associated with Staphylococcus aureus contamination?
Flashcards
Staphylococcus aureus
Staphylococcus aureus
A type of bacteria commonly found in the environment, typically in food.
Staphylococcus aureus Contaminated Foods
Staphylococcus aureus Contaminated Foods
Foods that can harbor Staphylococcus aureus and cause food poisoning if mishandled.
Staphylococcal Food Poisoning
Staphylococcal Food Poisoning
A type of food poisoning caused by Staphylococcus aureus. You'll feel those effects fast!
Staphylococcal Food Poisoning Symptoms
Staphylococcal Food Poisoning Symptoms
Common symptoms of Staphylococcal Food Poisoning - don't be surprised if these hit you hard.
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Onset Time for Staphylococcal Food Poisoning
Onset Time for Staphylococcal Food Poisoning
Time-frame for onset of Staphylococcal Food Poisoning symptoms after consuming contaminated food.
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Staphylococcus aureus Food Poisoning
- Staphylococcus aureus is a bacterium that can contaminate food.
- Common sources of contamination include custards, processed meats, cheese, ice cream, potato salad, and sauces.
- Symptoms include severe abdominal pain, cramps, vomiting, diarrhea, headache, and perspiration.
- Symptoms typically appear suddenly within 1-6 hours after eating contaminated food.
- Symptoms generally subside within 24 hours.
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