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Questions and Answers
What is the purpose of the Standard Operating Procedure (SOP) mentioned in the text?
What happens if a ‘Stand-By’ Lime Feeder is placed into service without lime slurry available?
How can the ‘Knife Gate’ be identified?
Where is the Panel’s “Local/Remote” switch located?
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What does opening the ‘Knife Gate’ do?
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Where is the Lime Slurry Drain Valve located?
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What will happen if the Drain Valve is placed in the Horizontal position?
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When should the Button labeled Auto/Pre-Start be pressed?
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What should be done when the batching sequence begins?
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When should the slurry tank be drained again?
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How many times should the Lime Slurry Tank be drained/filled before placing the Lime Feeder into service?
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What should be done after filling up the Lime Slurry Tank 3 times?
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