SOPs in Food Processing Facilities

Specific task-level practices with documentation (correct)

General guidelines for food safety and quality programs

Administrative functions of the organization

Overall principles for food processing operations

To ensure compliance with administrative regulations

To streamline day-to-day operations

To establish technical and administrative functions

To provide a foundation for effective food safety and quality programs (correct)

Both technical and administrative operational functions (correct)

Only high-level organizational principles

Only administrative operational functions

Only technical operational functions

<p>The 'who, why, what, where, when, and how' of a task</p> Signup and view all the answers

<p>To provide a backbone for effective food safety and quality programs</p> Signup and view all the answers