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Questions and Answers
What is the sodium content range in processed foods?
What is the sodium content range in processed foods?
- 5.5–11 mmol/100 g
- 3.3–5.5 mmol/100 g
- 11–48 mmol/100 g (correct)
- 0.1–3.3 mmol/100 g
How is sodium absorbed in the proximal intestine?
How is sodium absorbed in the proximal intestine?
- By facilitated diffusion
- By a solute dependent cotransport system (correct)
- Through active transport
- By passive diffusion
Where is sodium concentrated in the body?
Where is sodium concentrated in the body?
- Lymphatic system
- Intracellular fluid
- Blood plasma
- Extracellular fluid (correct)
What is the process of sodium absorption in the distal colon coupled to?
What is the process of sodium absorption in the distal colon coupled to?
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What is required for passive water absorption in the intestine?
What is required for passive water absorption in the intestine?
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What is the sodium content range in natural foods?
What is the sodium content range in natural foods?
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Which process is involved in sodium absorption in the proximal intestine?
Which process is involved in sodium absorption in the proximal intestine?
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What is the primary function of sodium in the extracellular fluid?
What is the primary function of sodium in the extracellular fluid?
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What is the main reason for the high sodium content in processed foods?
What is the main reason for the high sodium content in processed foods?
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In which part of the intestine does electroneutral sodium absorption occur?
In which part of the intestine does electroneutral sodium absorption occur?
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