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Questions and Answers
What should be ensured about the plant material/ wood used for smoking?
What should be ensured about the plant material/ wood used for smoking?
Why is it essential to control and monitor the smoking process time and temperature?
Why is it essential to control and monitor the smoking process time and temperature?
What is the purpose of reaching the hot smoking temperature at the thermal center of the product?
What is the purpose of reaching the hot smoking temperature at the thermal center of the product?
Why is it important to keep the temperature of products below the coagulation temperature for the proteins of fish during cold smoking?
Why is it important to keep the temperature of products below the coagulation temperature for the proteins of fish during cold smoking?
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Why should the smoking process be carried out under hygienic conditions?
Why should the smoking process be carried out under hygienic conditions?
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