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Questions and Answers
What should be ensured about the plant material/ wood used for smoking?
What should be ensured about the plant material/ wood used for smoking?
- Stored in a damp environment with fungal growth
- Stored in a wet environment
- Free from natural toxins, paints, chemicals, and fungal growth (correct)
- Containing impregnated material, paints, and undesirable flavor
Why is it essential to control and monitor the smoking process time and temperature?
Why is it essential to control and monitor the smoking process time and temperature?
- To speed up the decomposition process
- To encourage microbial contamination
- To prevent scombrotoxin formation in susceptible species (correct)
- To improve the color, taste, and texture of the product
What is the purpose of reaching the hot smoking temperature at the thermal center of the product?
What is the purpose of reaching the hot smoking temperature at the thermal center of the product?
- To achieve the desired color, taste, and texture
- To promote microbial growth
- To avoid damage to spores of non-proteolytic C. botulinum (correct)
- To encourage chemical contamination from smoke
Why is it important to keep the temperature of products below the coagulation temperature for the proteins of fish during cold smoking?
Why is it important to keep the temperature of products below the coagulation temperature for the proteins of fish during cold smoking?
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Why should the smoking process be carried out under hygienic conditions?
Why should the smoking process be carried out under hygienic conditions?
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