Sicilian Oven Menu Flashcards

Study Notes

Salads

Sicilian Salad: Features romaine lettuce, kalamata or Sicilian olives, roasted red peppers, shaved parmesan, tomatoes, walnuts, celery, chickpeas, with balsamic dressing; Gorgonzola is optional.
Crispy Sicilian Salad: A Sicilian salad topped with diced chicken cutlet.
Grilled Sicilian Salad: A Sicilian salad with grilled chicken as a topping.
Arugula Salad (Small/Large): Fresh arugula with Italian vinaigrette, bruschetta mix, and shaved parmesan, made to order.
Caesar Salad (Small/Large): Romaine lettuce, homemade Caesar dressing, croutons, and shaved parmesan.
Garden Salad (Small/Large): Romaine lettuce, tomatoes, garbanzo beans, red onions, celery, dressed with Italian vinaigrette.

Appetizers

Caprese Primo Gusto: Layers of tomatoes, fresh mozzarella, basil, balsamic dressing, roasted red peppers, and olives over arugula, served on a pizza paddle.
Cold Antipasto Salad (Small/Large): Traditional starter with prosciutto, sopresatta, pepperoni, olives, red roasted peppers, caponata, bruschetta, mozzarella, and tomatoes; served on pizza paddle.
Tuna Salad: Albacore tuna mixed with lemon juice, red onion, seasoning, celery, and olive oil; served with crostini on a small garden salad.
Pasta Fazul: Hearty scoop of cannellini beans, red beans, prosciutto, carrots, garlic, celery, and onions; accompanied by crostini and shaved Parmesan.
Escarole and Beans: Sautéed escarole in garlic with cannellini beans and prosciutto, simmered in chicken stock; served with crostinis.
Mussels Mario: A pound of mussels sautéed in garlic, diced tomatoes, and white wine, baked with roasted breadcrumbs.

Pasta Dishes

Pasta and Homemade Meatballs: Choice of pasta served with two meatballs in homemade pomodoro sauce, garnished with ricotta and pesto.
Rigatoni Ala Vodka: Dish with prosciutto, diced tomato, sautéed garlic, pan-flashed with vodka, cream, and pomodoro sauce, topped with shaved parmesan.
Rigatoni Bolognese: Served with homemade bolognese sauce made from veal, pork, and beef in pomodoro sauce; enhanced with cream for richness.
Penne with Cervellata and Broccoli Rabe: Penne pasta tossed with chunks of cervellata and broccoli rabe in garlic and olive oil.
Pasta Norma: Named after an owner's great aunt, features basil, garlic, diced eggplant, tomatoes, mozzarella, pomodoro sauce, and white wine.

Baked Dishes

Pollo Reggiano Parmigiana: Breaded chicken cutlet topped with pomodoro sauce and mozzarella, baked in a wood-fired oven.
Meatball Reggiano Parmigiana: Sliced meatballs with pomodoro sauce and mozzarella, baked in a wood-fired oven.
Eggplant Reggiano Parmigiana: Thin slices of eggplant with pomodoro sauce and mozzarella, baked in a wood-fired oven.
Sicilian Lasagna: Vegetarian lasagna featuring mushrooms, roasted red peppers, spinach, ricotta, and layered with thinly sliced eggplant instead of pasta.

Other Specialties

Panetta: Homemade bread featuring a crispy outside with an airy center.
Tuscan Fries/Green Beans: Tossed with parmesan cheese, Italian seasoning, and truffle oil.
"Firecracker Calamari": Fried calamari in spicy pomodoro sauce, served optionally on the side.
Rice Balls: Fried risotto balls stuffed with bolognese sauce and mozzarella, served with bolognese sauce.

Pizza Varieties

Wood Fired Pizza: Made with fresh dough, Italian Roma tomatoes, grande mozzarella, Romano cheese, and extra virgin olive oil.
The Boss Pizza: Most popular pizza featuring fresh mozzarella, tomato sauce, and fresh basil.
The Bianco Pizza: White pizza with ricotta, mozzarella, Romano, and shaved parmesan.
The Marie Pizza: Thinly sliced eggplant pizza with pomodoro sauce and Romano cheese, no mozzarella.
Margherita Pizza: Layered with sliced Roma tomatoes, fresh mozzarella, basil, and olive oil, no sauce.
The Hit Man Pizza: Regular cheese pizza topped with sausage, garlic, red, and hot peppers.

Wing Options

Wood Fired Wings: Marinated in garlic and rosemary, roasted, and topped with caramelized onions.
Small Wings: Serving of 10 wings.
Large Wings: Serving of 20 wings.

Miscellaneous

Cervellata and Broccoli Rabe: Broccoli rabe sautéed with garlic, oil, and hot peppers topped with mini rope sausage made with wine and cheese.
Fire Roasted Shrimp Palermo: Jumbo shrimp topped with panko breadcrumbs and a garlic wine sauce, garnished with bruschetta and caponata.

Description

Test your knowledge of the menu items from the Sicilian Oven with these flashcards. Each card presents a dish and its ingredients, helping you learn and memorize the tasty offerings available. Perfect for food enthusiasts and restaurant staff alike!