Podcast
Questions and Answers
Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours?
24 hours
When washing tableware in a three-compartment sink, the water temperature should be at least what temperature?
110 degrees F
Which item must be applied over a bandage on a food handler's finger?
gauze
Food should be stored at least which distance from the floor?
Signup and view all the answers
A cutting board is washed in detergent and then rinsed. The cutting board is considered what?
Signup and view all the answers
Staples and metal shavings are examples of which type of hazard?
Signup and view all the answers
Outdoor garbage containers must be equipped with what?
Signup and view all the answers
Pathogens grow well between which temperatures?
Signup and view all the answers
The best way to prevent pests is to what?
Signup and view all the answers
What should the manager tell the food handler who scoops ice used to keep beverages cold?
Signup and view all the answers
Food handlers who scrub their hands and arms with soap for how many seconds have washed their hands correctly?
Signup and view all the answers
What is an example of a physical contaminant?
Signup and view all the answers
Removing an apron before using the restroom is an example of what?
Signup and view all the answers
How should a food handler test the temperature of food?
Signup and view all the answers
The top of the plate where food is placed is called what?
Signup and view all the answers
A food handler washes his or her hands after using the restroom. This is an example of what?
Signup and view all the answers
What should be done with dishware before washing it in a dishwasher?
Signup and view all the answers
Which food is considered a TCS food?
Signup and view all the answers
When a cook cleans up spills on the counter with a towel, where should the towel be stored when not in use?
Signup and view all the answers
Wearing dirty clothing can be a food safety risk because dirty clothing can do what?
Signup and view all the answers
Food handlers must wash their hands before what activity?
Signup and view all the answers
How can an operation prevent cross-contamination in self-service areas?
Signup and view all the answers
A food handler does NOT need to worry about time and temperature control when handling which food?
Signup and view all the answers
Which is NOT required in a stocked handwashing station?
Signup and view all the answers
Eating soup that has been time-temperature abused can result in what?
Signup and view all the answers
What occurs when food is left too long at temperatures that support pathogen growth?
Signup and view all the answers
A food handler may eat in an area used for what?
Signup and view all the answers
When checking a food's temperature, a food handler should monitor the thermometer until the reading does what?
Signup and view all the answers
A food handler's apron must be removed when?
Signup and view all the answers
Cross-contamination occurs when?
Signup and view all the answers
Food handlers may wear nail polish if the polish is what?
Signup and view all the answers
Single-use gloves must be what?
Signup and view all the answers
A food handler is NOT required to wear a hair covering while doing what?
Signup and view all the answers
Food handlers must tell their managers when they have which symptom?
Signup and view all the answers
Food that is stored uncovered can be a food safety hazard because?
Signup and view all the answers
A server is not sure if a dish contains a food allergen. What should the server tell the customer?
Signup and view all the answers
Which is the correct order of the steps for cleaning and sanitizing?
Signup and view all the answers
A food handler has finished grilling a chicken breast for a sandwich. What should the food handler do before touching the chicken, lettuce, tomato, and bun?
Signup and view all the answers
The three types of hazards that make food unsafe are?
Signup and view all the answers
To reduce pathogens to a safe level in TCS food, you should what?
Signup and view all the answers
It is acceptable to hold cold peel-and-eat shrimp in storage at a temperature of?
Signup and view all the answers
Which is a common food allergen?
Signup and view all the answers
Stray bottles used to store and dispense degreaser taken from bulk containers must be labeled with what?
Signup and view all the answers
Which item is NOT appropriate for drying hands?
Signup and view all the answers
Which food was received in the temperature danger zone?
Signup and view all the answers
What causes a sanitizer to NOT work well?
Signup and view all the answers
Before placing chili in the steam table, it must be reheated to what minimum internal temperature for 15 seconds?
Signup and view all the answers
A food handler uses two different cutting boards to chop raw beef and slice melons. This is an example of what?
Signup and view all the answers
What does sanitizing do?
Signup and view all the answers
A bar glass breaks when a food handler is using it to scoop ice. A piece of glass is later found in a customer's beverage. What type of contamination is this?
Signup and view all the answers
Study Notes
Food Safety Key Concepts
- Ready-to-eat TCS (Time-Temperature Control for Safety) food must be discarded or eaten within 24 hours if held longer.
- Tableware must be washed in water at a minimum temperature of 110°F.
- A bandage on a food handler's finger should be covered with gauze to maintain safety.
- Food should be stored six inches off the floor to avoid contamination.
- A cutting board is considered clean after being washed in detergent and rinsed.
Types of Hazards
- Physical hazards include items like staples or metal shavings that can contaminate food.
- Pathogens thrive in the temperature range of 41°F to 135°F (5°C to 57°C).
- Cross-contamination can be prevented by proper cleaning and sanitizing procedures.
Sanitation Practices
- Outdoor garbage containers must have lids that close to prevent pest attraction.
- Ice used for chilling beverages must not be repurposed for drinks — it is a safety violation.
- Handwashing is fundamental; food handlers must scrub their hands for at least 13 seconds.
- Before using a dishwasher, dishware should be scraped or rinsed.
Cross-Contamination and Personal Hygiene
- Physical contaminants can include dirt, which poses a risk to food safety.
- Removing aprons before restroom use helps prevent cross-contamination.
- Food handlers should always wash hands before gloving to ensure hygiene.
Self-Service Areas and Allergen Safety
- To minimize cross-contamination in self-service areas, food should be positioned under sneeze guards.
- If uncertain about allergens in a dish, servers must inform customers that they will verify ingredient safety.
TCS Food and Temperature Management
- TCS food examples include sliced melons, which require careful temperature management to avoid foodborne illnesses.
- Proper food temperature for safety includes reheating chili to 165°F for at least 15 seconds before serving.
Chemical Safety and Proper Storage
- Temperature danger zone for food safety refers to temperatures between 41°F and 135°F.
- Chemical sanitizers must not be ineffective due to immediate item removal after application; they need time to work effectively.
Personal Conduct and Regulations
- Wear gloves when starting a new food preparation task, and change them as appropriate.
- Clothing worn by food handlers must be clean to avoid carrying pathogens.
- Food handlers are required to report symptoms such as diarrhea to their managers.
Cleaning and Sanitizing Steps
- The correct sequence for cleaning and sanitizing involves washing, rinsing, sanitizing, and then air-drying surfaces.
- Food-contact surfaces must be sanitized to prevent harmful pathogens from affecting food safety.
Miscellaneous Safety Rules
- Hair coverings are not necessary during food handler breaks but must be worn at all other times for hygiene.
- Stray bottles used for chemicals must be properly labeled with the substance’s common name.
- Dual-use of cutting boards for raw meats and other foods demonstrates effective cross-contamination prevention techniques.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Description
Test your knowledge on Safe Food Handling practices with this quiz. Questions cover essential guidelines for ready-to-eat foods, proper washing techniques, and safety measures for food handlers. Perfect for those pursuing food safety certification.
