Servicio de Cocteles y Organización de Eventos

Cocteles (Cocktails) Service

• This service is informal, customers stand or move freely.
• Food and drinks are served on trays.
• Often offered as appetizers before meals, or to celebrate events.
• Food options include small portions like canapés, quiche lorraine, croquettes, etc.
• Drinks offered include beer (alcoholic and non-alcoholic), soft drinks, juices, and wine.
• The amount and variety of food/drinks depends on customer agreements.
• Service areas divided into: bar, support/control areas.

Bar Area

• One or more bars depending on event size.
• Strategically placed to allow easy access and not obstruct service.

Mounting/Setup

• Lay down tablecloths or mats covering the bar area.
• Place glassware upside down.
• Prepare ice buckets and tongs.
• Slice oranges and lemons.

Support/Control Area

• Located inside, near the kitchen.
• Used for organizing and storing trays, items for service.
• Trays for beverages and glassware are prepared.
• Other supplies include, tablecloths, ice, knives, tongs, napkins and toothpicks.
• Ice machines and refrigerators keep drinks cold especially wine and beer.