Podcast
Questions and Answers
What type of heat transfer occurs when heat circulates through the air or liquid surrounding the food?
What type of heat transfer occurs when heat circulates through the air or liquid surrounding the food?
- Conduction
- Convection (correct)
- Induction
- Radiation
In which food preparation method is heat transferred through waves of energy like infrared radiation or electromagnetic waves?
In which food preparation method is heat transferred through waves of energy like infrared radiation or electromagnetic waves?
- Radiation (correct)
- Induction
- Conduction
- Convection
Which method directly applies heat to food through electromagnetic waves?
Which method directly applies heat to food through electromagnetic waves?
- Simmering
- Grilling (correct)
- Pan-frying
- Steaming
What type of heat transfer involves the movement of molecules in liquid or gas?
What type of heat transfer involves the movement of molecules in liquid or gas?
Which method involves generating heat by an electrical apparatus underneath a flat-surfaced range?
Which method involves generating heat by an electrical apparatus underneath a flat-surfaced range?
What is the method in which heat transfer occurs through direct contact between a heating element and the food?
What is the method in which heat transfer occurs through direct contact between a heating element and the food?
What is flavor a composite of?
What is flavor a composite of?
Which illness is caused by the ingestion of toxin or poison present in food?
Which illness is caused by the ingestion of toxin or poison present in food?
What aspect should be considered in food preparation to ensure safety?
What aspect should be considered in food preparation to ensure safety?
What does sensory evaluation involve?
What does sensory evaluation involve?
Which of these characteristics relate to mouthfeel in food?
Which of these characteristics relate to mouthfeel in food?
What is the main focus of sensory evaluation in relation to food?
What is the main focus of sensory evaluation in relation to food?
What is commonly used to prepare beef soup stock for its rich flavor?
What is commonly used to prepare beef soup stock for its rich flavor?
What is the main source of poultry as used for food?
What is the main source of poultry as used for food?
Which type of meat from poultry has higher fats, calories, and iron?
Which type of meat from poultry has higher fats, calories, and iron?
What is used to craft gravy or sauce from drippings obtained during the cooking process of meats?
What is used to craft gravy or sauce from drippings obtained during the cooking process of meats?
Which part of poultry has higher fat content compared to chicken and turkeys?
Which part of poultry has higher fat content compared to chicken and turkeys?
What nutrient is found in poultry along with proteins, fats, vitamins, minerals, and pigments?
What nutrient is found in poultry along with proteins, fats, vitamins, minerals, and pigments?
What type of fruits are bananas and mangoes classified as based on their respiration rate?
What type of fruits are bananas and mangoes classified as based on their respiration rate?
Which type of fruits must be harvested ripe because their respiration rate does not increase after harvest?
Which type of fruits must be harvested ripe because their respiration rate does not increase after harvest?
What is the role of HEMICELLULOSE in plants?
What is the role of HEMICELLULOSE in plants?
Where do GUMS used in the food industry primarily come from?
Where do GUMS used in the food industry primarily come from?
Which of the following best describes PECTIC SUBSTANCES based on their composition?
Which of the following best describes PECTIC SUBSTANCES based on their composition?
When are Protopectin substances typically found in fruits?
When are Protopectin substances typically found in fruits?
Which type of chicken is characterized by being surgically unsexed?
Which type of chicken is characterized by being surgically unsexed?
What factor can lead to discoloration in broiler turkey breast meat?
What factor can lead to discoloration in broiler turkey breast meat?
Which type of chicken has a weight not exceeding 0.9 kg?
Which type of chicken has a weight not exceeding 0.9 kg?
What is a distinguishing feature of Stewers among the chicken types mentioned?
What is a distinguishing feature of Stewers among the chicken types mentioned?
What characterizes the meat of Capons besides being surgically unsexed?
What characterizes the meat of Capons besides being surgically unsexed?
Which type of chicken has a flexible breastbone cartilage?
Which type of chicken has a flexible breastbone cartilage?
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