30 Questions
What type of heat transfer occurs when heat circulates through the air or liquid surrounding the food?
Convection
In which food preparation method is heat transferred through waves of energy like infrared radiation or electromagnetic waves?
Radiation
Which method directly applies heat to food through electromagnetic waves?
Grilling
What type of heat transfer involves the movement of molecules in liquid or gas?
Convection
Which method involves generating heat by an electrical apparatus underneath a flat-surfaced range?
Induction
What is the method in which heat transfer occurs through direct contact between a heating element and the food?
Pan-frying
What is flavor a composite of?
Odor, taste, mouthfeel, and sound
Which illness is caused by the ingestion of toxin or poison present in food?
Food intoxication
What aspect should be considered in food preparation to ensure safety?
Raw food cost
What does sensory evaluation involve?
Eliciting reactions to food characteristics perceived by the senses
Which of these characteristics relate to mouthfeel in food?
Particle size and shape
What is the main focus of sensory evaluation in relation to food?
Reactions to characteristics of food as perceived by the senses
What is commonly used to prepare beef soup stock for its rich flavor?
Beef bones
What is the main source of poultry as used for food?
Chicken and duck
Which type of meat from poultry has higher fats, calories, and iron?
Dark meat from chicken
What is used to craft gravy or sauce from drippings obtained during the cooking process of meats?
Cooking liquor
Which part of poultry has higher fat content compared to chicken and turkeys?
Skin
What nutrient is found in poultry along with proteins, fats, vitamins, minerals, and pigments?
Glycogen
What type of fruits are bananas and mangoes classified as based on their respiration rate?
Climacteric fruits
Which type of fruits must be harvested ripe because their respiration rate does not increase after harvest?
Simple fruits
What is the role of HEMICELLULOSE in plants?
Contributes to the structural integrity of cell walls
Where do GUMS used in the food industry primarily come from?
Seeds, plant exudates, and seaweed extracts
Which of the following best describes PECTIC SUBSTANCES based on their composition?
Carbohydrate polymers composed of various sugars and uronic acids
When are Protopectin substances typically found in fruits?
In unripe fruits
Which type of chicken is characterized by being surgically unsexed?
Capons
What factor can lead to discoloration in broiler turkey breast meat?
Pre-slaughter conditions
Which type of chicken has a weight not exceeding 0.9 kg?
Broilers
What is a distinguishing feature of Stewers among the chicken types mentioned?
High-fat content
What characterizes the meat of Capons besides being surgically unsexed?
Very tender
Which type of chicken has a flexible breastbone cartilage?
Fryers
Test your knowledge on the sensory aspects of food perception including visual cues like color and shape, odor detection, taste stimuli, tactile sensations, mouthfeel, and flavor composition. Explore how these factors influence our experience of food.
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