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What is the main focus of FT415 FOOD PRODUCT DEVELOPMENT & INNOVATION?
Which term is NOT directly associated with FT415 FOOD PRODUCT DEVELOPMENT & INNOVATION?
What question does FT415 FOOD PRODUCT DEVELOPMENT & INNOVATION aim to answer?
What role does psychology play in FT415 FOOD PRODUCT DEVELOPMENT & INNOVATION?
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What topic is covered in the PITFALLS IN SENSORY ANALYSIS section of FT415 FOOD PRODUCT DEVELOPMENT & INNOVATION?
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What is the outcome of successful implementation of sensory analysis in food product development as discussed in FT415 FOOD PRODUCT DEVELOPMENT & INNOVATION?
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What is the primary focus of sensory analysis in food product development?
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In what way does sensory analysis help in food product development?
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What is the main reason for using sensory analysis in food product development?
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What is the key topic of discussion in the PITFALLS IN SENSORY ANALYSIS section?
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How is psychology linked with physiology in the context of sensory analysis?
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What is the primary goal of describing discrimination and preference in sensory analysis?
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