12 Questions
What is the main focus of FT415 FOOD PRODUCT DEVELOPMENT & INNOVATION?
Sensory analysis
Which term is NOT directly associated with FT415 FOOD PRODUCT DEVELOPMENT & INNOVATION?
Chemical engineering
What question does FT415 FOOD PRODUCT DEVELOPMENT & INNOVATION aim to answer?
What are the benefits of using sensory analysis?
What role does psychology play in FT415 FOOD PRODUCT DEVELOPMENT & INNOVATION?
Primary role
What topic is covered in the PITFALLS IN SENSORY ANALYSIS section of FT415 FOOD PRODUCT DEVELOPMENT & INNOVATION?
Challenges and limitations of sensory analysis
What is the outcome of successful implementation of sensory analysis in food product development as discussed in FT415 FOOD PRODUCT DEVELOPMENT & INNOVATION?
Improved product quality and consumer acceptance
What is the primary focus of sensory analysis in food product development?
Assessing the sensory attributes of food products
In what way does sensory analysis help in food product development?
By understanding the role of our senses physiologically
What is the main reason for using sensory analysis in food product development?
To ensure the appeal and acceptance of food products
What is the key topic of discussion in the PITFALLS IN SENSORY ANALYSIS section?
The pitfalls to avoid in sensory analysis
How is psychology linked with physiology in the context of sensory analysis?
By understanding the impact of psychological factors on physiological responses
What is the primary goal of describing discrimination and preference in sensory analysis?
To differentiate between different sensory attributes
Explore the key concepts of sensory analysis, discrimination, description, preference, and pitfalls in the context of food product development and innovation. Understand why sensory analysis is used and the potential limitations associated with it.
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