Seed Germination Process Quiz

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Questions and Answers

What is the first part of the seed that emerges during germination?

  • Plumule
  • Radicle (correct)
  • Epicotyl
  • Cotyledon

In hypogeal germination, which part of the seed grows first?

  • Epicotyl (correct)
  • Cotyledons
  • Radicle
  • Hypocotyl

What is the role of endosperm in monocot seeds?

  • It provides nourishment to the embryo until photosynthesis begins. (correct)
  • It helps to absorb nutrients from the soil.
  • It functions as a reservoir of water for the seed.
  • It protects the seed during dormancy.

What happens to the cotyledons during hypogeal germination?

<p>They dry out and fall off. (D)</p> Signup and view all the answers

Which of the following statements about dicot seeds is true?

<p>Most dicot seeds lack endosperm. (A)</p> Signup and view all the answers

What type of respiration do seeds switch to once oxygen becomes available?

<p>Aerobic respiration (D)</p> Signup and view all the answers

Which of the following seeds typically exhibit hypogeal germination?

<p>Maize (A)</p> Signup and view all the answers

What is the initial step in the seed germination process?

<p>Absorption of water. (D)</p> Signup and view all the answers

Which environmental factor is NOT required for seed germination?

<p>Nutrients. (C)</p> Signup and view all the answers

During epigeal germination, which part of the seed pushes the cotyledons out of the soil?

<p>Hypocotyl (A)</p> Signup and view all the answers

What facilitates the absorption of water and nutrients for the young plant after germination?

<p>Radicle (A)</p> Signup and view all the answers

During the process of imbibition, what happens to the seed?

<p>It absorbs water and swells. (D)</p> Signup and view all the answers

What is produced during seed metabolism, aiding growth and cellular activities?

<p>ATP (D)</p> Signup and view all the answers

What is the primary purpose of seed dormancy?

<p>To ensure germination occurs under optimal conditions. (A)</p> Signup and view all the answers

In which stage of seed germination does respiration initiate?

<p>Activation of enzymes. (B)</p> Signup and view all the answers

Which component protects the radicle in monocot seeds?

<p>Coleorhiza. (C)</p> Signup and view all the answers

Which type of seeds have persistent endosperm during embryo development?

<p>Albuminous seeds (B)</p> Signup and view all the answers

What characterizes a monocotyledon seed?

<p>Single cotyledon with a prominent endosperm (D)</p> Signup and view all the answers

Which part of the dicotyledon seed serves as the attachment site to the ovary wall?

<p>Hilum (C)</p> Signup and view all the answers

What is the function of the aleurone layer in monocot seeds?

<p>Protein storage (C)</p> Signup and view all the answers

What is true about non-endospermic seeds?

<p>They completely utilize their endosperm during embryo development (D)</p> Signup and view all the answers

Which component of the seed is responsible for water absorption?

<p>Micropyle (D)</p> Signup and view all the answers

What describes the structure of dicot seeds?

<p>Two fleshy cotyledons attached to an embryonal axis (B)</p> Signup and view all the answers

Which of the following is a characteristic of the radicle in a seed?

<p>It is the root precursor in seed development (B)</p> Signup and view all the answers

Which layer of fruit is considered the outermost?

<p>Exocarp (D)</p> Signup and view all the answers

What is a defining characteristic of simple fruits?

<p>They develop from a single ovary of a single flower. (B)</p> Signup and view all the answers

Which fruit type develops from several ovaries in multiple flowers?

<p>Multiple fruit (C)</p> Signup and view all the answers

An example of an aggregate fruit is:

<p>Strawberry (B)</p> Signup and view all the answers

In which type of fruit is the edible part primarily tissue other than ovary tissue?

<p>Accessory fruit (B)</p> Signup and view all the answers

What role do cotyledons play in the early life of a plant?

<p>They serve as the first leaves and can make food. (B)</p> Signup and view all the answers

Seed dormancy is best described as which of the following?

<p>A state preventing seeds from germinating in favorable conditions. (D)</p> Signup and view all the answers

Which of the following is NOT a cause of seed dormancy?

<p>Favorable environmental conditions. (B)</p> Signup and view all the answers

Which of the following is a benefit of seed dormancy for plants?

<p>Ensures survival during adverse environmental conditions. (B)</p> Signup and view all the answers

How does seed dormancy help in environmental conditions?

<p>It helps seeds to disperse over long distances through unfavorable conditions. (D)</p> Signup and view all the answers

What is one way that seed dormancy acts as a survival mechanism?

<p>It helps seeds endure extreme temperatures for years. (D)</p> Signup and view all the answers

What triggers the process allowing a dormant seed to germinate?

<p>The right combination of light, temperature, and moisture. (A)</p> Signup and view all the answers

What kind of plants typically show epigeal germination?

<p>Dicot plants such as castor and cotton. (D)</p> Signup and view all the answers

What is the role of scarification in seed dormancy?

<p>To break or soften the seed coat for water and gas permeability (D)</p> Signup and view all the answers

Which method of overcoming seed coat dormancy involves soaking seeds in acid?

<p>Acid scarification (D)</p> Signup and view all the answers

What is required for successful refrigerated stratification of seeds?

<p>Moisture, cold, and oxygen (D)</p> Signup and view all the answers

What defines a parthenocarpic fruit?

<p>An ovary that develops into fruit without fertilization (D)</p> Signup and view all the answers

What happens to the ovary wall during the process of fruit development?

<p>It develops into the pericarp (A)</p> Signup and view all the answers

Which of the following is NOT a method for overcoming seed dormancy?

<p>Thermal stratification (C)</p> Signup and view all the answers

What is the primary function of a fruit in relation to seeds?

<p>To provide protection for the enclosed seeds (B)</p> Signup and view all the answers

What is a common characteristic of giberellins acid (GAs) related to seed dormancy?

<p>They promote seed growth and germination (B)</p> Signup and view all the answers

Flashcards

Endospermic or albuminous seeds

Mature seeds that still contain endosperm after embryo development. The endosperm provides nutrients for the growing embryo.

Non-endospermic or exalbuminous seeds

Mature seeds where the endosperm is completely used up during embryo development. The embryo obtains nutrients directly from the cotyledons.

Cotyledon in monocot seeds

A single cotyledon in a monocot seed. It functions as a food storage organ.

Aleurone layer

The outer layer of the endosperm in monocot seeds. It is rich in proteins.

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Embryo in monocot seeds

The embryo in monocot seeds, located in a groove at one end of the seed. It has a single large cotyledon called the scutellum.

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Coleoptile

A protective sheath covering the plumule in monocot seeds.

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Coleorhiza

A protective sheath covering the radicle in monocot seeds.

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Hilum

A scar on the seed coat marking the point of attachment to the ovary wall.

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Epicotyl

The region between the plumule and the point of attachment of the cotyledons. It's essentially the stem portion above the cotyledons.

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Dicot seed

A seed with two cotyledons. These seeds typically have a root, a shoot, and a large endosperm that provides nutrients for the developing seedling.

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Monocot seed

A seed with a single cotyledon. These seeds typically have a root, a shoot, and a smaller endosperm, as the cotyledon serves as a storage organ.

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Seed germination

The process where a dormant embryo within a seed becomes active, grows out of the seed coat, and develops into a seedling.

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Imbibition

The absorption of water by the dry seed, causing it to swell. This triggers the activation of enzymes and the start of metabolic processes.

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Activation of Enzymes

The process where enzymes inside the seed become active after imbibition. These enzymes break down stored food reserves, providing energy for growth.

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Growth of Embryo

The stage where the embryo starts to grow, utilizing the food resources from the endosperm or cotyledons.

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Mobilization of Food Reserves

Stored food reserves in the seed (starch, proteins, fats) are converted into readily usable forms like sugars and amino acids for growth.

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Aerobic Respiration in Germination

The seed switches from anaerobic respiration (without oxygen) to aerobic respiration (with oxygen) as it sprouts and gains access to air.

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Embryo Growth and Seed Coat Break

The embryo inside the seed grows and expands, eventually causing the protective seed coat to break.

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Radicle Growth and Root Development

The radicle, the first part of the embryo to emerge, grows downward to form the primary root.

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Plumule Growth and Shoot Development

The plumule, another part of the embryo, grows upwards to form the shoot, the aboveground portion of the plant.

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Emergence of Seedling

The seedling emerges from the soil, marking the end of germination and the start of the plant's independent life

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Hypogeal Germination

A type of germination where the cotyledons remain underground and the epicotyl grows upwards, forming an arch.

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Epigeal Germination

A type of germination where the hypocotyl grows upwards, pushing the cotyledons above the soil surface.

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Exocarp

The outermost layer of a fruit, often consisting only of the epidermis.

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Mesocarp

The middle layer of a fruit, varying in thickness.

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Endocarp

The innermost layer of a fruit that shows variation between different species.

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Simple fruit

A fruit developing from a single ovary of a single flower.

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Compound Fruit

A fruit that develops from multiple ovaries, either from one flower or multiple flowers.

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Scarification

The process of breaking, scratching, mechanically altering, or softening the seed coat to make it permeable to water and gases.

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Mechanical scarification

Rubbing seeds against a rough surface, like sandpaper, to weaken the seed coat.

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Hot water scarification

Soaking seeds in hot water (77 to 100°C) to soften the seed coat.

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Acid scarification

Soaking seeds in a concentrated acid (like hydrochloric or sulfuric acid) for a short time to weaken the seed coat.

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Stratification

Exposing seeds to low temperatures (2 weeks to 3 months) in a moist planting medium to promote germination.

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Fruit

A mature ovary of a flower that contains seeds.

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Pericarp

The thickened wall of a fruit that develops from the ovary wall.

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Parthenocarpic fruit

Fruit development that occurs without fertilization, resulting in seedless fruits.

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Seed Dormancy

A state where seeds don't germinate even under favorable conditions.

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Seed Coat Dormancy

A thick or hard seed coat prevents water and air from reaching the embryo, preventing germination.

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Rudimentary Embryo Dormancy

The embryo is underdeveloped and needs to mature before germination can occur.

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Embryonic Dormancy

Germination is delayed by chemical mechanisms within the embryo.

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Importance of Seed Dormancy: Survival

Dormancy allows seeds to survive harsh conditions like drought and cold, ensuring plant survival.

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Importance of Seed Dormancy: Seed Bank

Dormant seeds can remain viable for years, providing a source of new plants even if existing ones die.

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Importance of Seed Dormancy: Dispersal

Dormancy helps seeds travel long distances over land or water, allowing for wider dispersal.

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Importance of Seed Dormancy: Timing

Dormancy ensures that seeds germinate only under optimal conditions, increasing chances of successful growth.

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Study Notes

Seed and Fruit Development

  • This chapter covers the structure, germination, dormancy, and development of seeds and fruits.

Learning Objectives

  • Students will be able to recognize seed structure.
  • Students will be able to explain seed germination.
  • Students will be able to explain seed dormancy.
  • Students will be able to describe fruit development.

Seed Structure

  • Flowering plants produce seeds in various shapes, sizes, and colors.
  • A seed is a small embryonic plant enclosed in a seed coat, usually with stored food.
  • Seeds develop from fertilized ovules.
  • Generally, a seed has three parts:
    • Seed coat: The outermost covering of a seed, developing from the integuments of the ovule. It usually has a hard, leathery outer layer (testa) and a thin, papery inner layer (tegmen). The seed coat protects the seed from environmental factors like sunlight, water, and parasites. Its hardness prevents germination under unsuitable conditions.
    • Endosperm: A triploid nutritive tissue providing stored food for the developing embryo. It forms from the fusion of a haploid male gamete with a diploid central cell within the embryo sac.
    • Embryo: Consists of an embryonal axis with a radicle (the lower end, developing into the root system) and a plumule (the upper end, developing into the shoot system). Additionally, it typically includes cotyledons (embryonic seed leaves).

Seed Cotyledons

  • Cotyledons are embryonic seed leaves.
  • They store food for the growing embryo.
  • Seeds with one cotyledon are monocotyledonous (e.g., maize, wheat).
  • Seeds with two cotyledons are dicotyledonous (e.g., beans, gram).

Embryo Morphology (Dicots)

  • The seedling consists of a plumule and a radicle.
  • The region between the radicle and the point of attachment of the cotyledons is the hypocotyl.
  • The region between the plumule and the point of attachment of the cotyledons is the epicotyl.

Seed Germination

  • The process where a dormant embryo becomes active, grows out of the seed coat, and develops into a seedling.
  • Factors influencing germination include moisture/water (imbibition), air (oxygen), suitable temperature, and light or darkness requirements, depending on the seed.
  • Stages of Germination: imbibition, activation of enzymes, respiration, growth of the embryo, and emergence of the seedling.
  • Stored food within the seed is broken down via hydrolytic enzymes which provides nutrients.
  • The radicle grows downwards to form the primary root.
  • The epicotyl grows in and the plumule develops into the stem and leaves.

Seed Germination Types

  • Hypogeal germination: The hypocotyl grows first, pushing the plumule (shoot) above ground. The cotyledons remain in the soil, avoiding desiccation. Typical of monocots.
  • Epigeal germination: The hypocotyl grows first, pushing the cotyledons above ground. The cotyledons eventually become green, enabling photosynthesis. Typical of dicots.

Seed Dormancy

  • A state where seeds are prevented from germinating even under favorable environmental conditions.
  • Causes of seed dormancy include:
    • Hard seed coat: prevents entry of water and oxygen, thus inhibiting growth. Methods of overcoming this include mechanical, heat, or acid scarification.
    • Immature embryo(Rudimentary embry): Embryo needs to develop further.
    • Excessive salts: high concentration of solutes inhibiting germination.
    • Light sensitivity: positive (needs light) or negative (needs dark).
      • Chilling requirement for germination
    • Inhibitors such as ABA inhibiting germination via metabolic changes.

Fruit Development

  • Fruit develops from the mature, ripened ovary after fertilization.
  • It contains one or more seeds.
  • Fruit develops as the ovary wall (pericarp) thickens after fertilization.
  • The three layers of the pericarp are:
    • Exocarp
    • Mesocarp
    • Endocarp
  • Fruits can be simple, aggregate, or multiple depending on the flower structure.
  • Types of fruits including:
    • Simple
    • Aggregate
    • Multiple
    • Accessory

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