Security Management in Tourism and Hospitality Chapter 3

Physical security in a hotel encompasses both internal and external security measures to protect people, property, and systems. Internal security includes preventing theft, ensuring good lighting, and fire safety. External security includes controlling access, secure fencing, and CCTV surveillance.

Security of hotel staff involves effective recruitment, staff identification, and checking their background.

Guest security in hotels prioritizes protecting guests by securing guest rooms, using security features like door viewers, torches, and chains.

Security measures are needed for expensive hotel equipment used in daily operations.

Hotel security is categorized into physical security (people and systems), staff security, and guest security.

Electronic door locks used to restrict access to guest rooms and other areas, integrated with the hotel's management system for security and control.

Trained personnel responsible for patrolling, monitoring, and responding to security incidents within the hotel, ensuring the safety of guests and staff.

Medical devices used to deliver an electrical shock to restore a normal heart rhythm, crucial for emergency situations in hotels.

Surveillance cameras used to monitor hotel premises, providing visual records for security and investigation purposes.

Backup power sources that ensure essential services like lighting and security systems remain functional during power outages.

An individual or organization responsible for managing and protecting personal data. They control the collection, storage, processing, and use of this information.

A set of rules and guidelines that outlines how an organization protects an individual's personal information.

The process of identifying weaknesses or potential security risks in an organization's computer networks.

An incident where confidential data is compromised or stolen.

Regularly checking for any signs of unauthorized access or data leaks.

Processing someone's personal data without their consent or legal authorization.

The punishment for processing someone's personal information illegally can include imprisonment for 1-3 years and a fine of 500,000 to 2,000,000.

Processing someone's sensitive personal data without their consent or legal authorization, leading to a heavier penalty.

The punishment for processing someone's sensitive information illegally can include imprisonment for 3-6 years and a fine of 500,000 to 4,000,000.

Providing access to personal information without authorization due to carelessness or lack of attention.

A Philippine law that aims to protect consumers from unhealthy or contaminated food and ensure safe food handling practices.

The objectives include protecting the public from foodborne illnesses, building trust in the food system, and boosting the economy through fair trade practices.

Any substance or product, processed or unprocessed, intended for human consumption, including drinks, chewing gum, and additives.

It means having systems in place to prevent food from being contaminated with harmful bacteria or toxins that can cause sickness.

By establishing clear food safety standards, inspections, and regulations, it builds trust in the food industry and gives consumers confidence in the food they buy.

Ensuring that food won't harm consumers when prepared or eaten as intended.

Practices and conditions to control food safety hazards, preventing illness and ensuring safe consumption.

Formal documents outlining requirements for food or food businesses to meet for human health protection.

Any activity involved in the food supply chain, from production to consumption.

Person responsible for ensuring the food business they control complies with food safety laws.

The objectives include protecting the public from foodborne illnesses, building trust in the food system, and boosting the economy through fair trade practices.

'Food' refers to any substance intended for human consumption, including drinks, chewing gum, and additives, whether processed or not.

Safe food handling practices are essential to prevent contamination and foodborne illnesses, protecting consumers and maintaining public health.

Both consumers and food businesses benefit. Consumers gain access to safer food, while businesses operate under clear regulations and build trust.

Sickness caused by consuming contaminated food.

A set of rules that dictate how food should be handled and prepared to protect public health.

Food that is more likely to grow harmful bacteria and cause illness if not handled properly.

Examples include: meat, poultry, fish, milk and milk products, eggs, baked potatoes, raw sprouts, tofu, and garlic-and-oil mixtures.

When food is kept in the temperature danger zone (between 41°F and 135°F) for too long, allowing harmful bacteria to multiply.

The range of temperatures (41°F to 135°F) where bacteria multiply rapidly and food can become unsafe to eat.

Transfer of harmful bacteria from one food or surface to another, often through unclean utensils, hands, or surfaces.

Proper procedures to prevent food contamination and foodborne illnesses, including time-temperature control, cross-contamination prevention, and proper handwashing.

Safe food handling practices ensure that food is prepared and served without contaminating it with harmful bacteria or microorganisms, preventing foodborne illnesses.

The Food Safety Act of 2013 (Republic Act No. 10611) is a Philippine law that aims to protect consumers from foodborne illnesses and ensure safe food handling practices.

The Food Safety Act aims to: a. Protect people from contaminated food illnesses. b. Increase trust in the food system by both the industry and consumers. c. Help the economy grow by promoting fair trade practices.

The definition of 'food' is broad. It includes any substance intended for human consumption, whether processed or not. This includes drinks, chewing gum, and additives added during preparation.

Safe food handling is essential to prevent food contamination and foodborne illnesses. It involves following procedures that keep food safe from bacteria and other harmful microorganisms.

Both consumers and food businesses benefit from the Food Safety Act. Consumers have access to safer food, while businesses operate under clear regulations and build trust.

The Food Safety Act of 2013 aims to protect people from foodborne illnesses, build trust in the food system, and boost the economy through fair trade practices.

The Act defines 'food' broadly to include any substance intended for human consumption, whether processed or unprocessed. This encompasses drinks, chewing gum, and additives incorporated during preparation.

The Food Safety Act benefits both consumers and food businesses. Consumers gain access to safer food, while businesses operate under clear regulations and build trust in the food system.