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Questions and Answers
What is a sign of spoilage for live or shucked oysters?
What is a sign of spoilage for live or shucked oysters?
- Very light in weight or seem to be hollow
- Tightly closed shells when jostled
- Strong fishy odor or a brownish color (correct)
- Very mild, sweet smell
What should be the condition of frozen shrimp when received?
What should be the condition of frozen shrimp when received?
- Solidly frozen (correct)
- Shiny with no freezer burn
- Tightly closed shells when jostled
- Smell fresh and sweet
How should live lobster meat feel and behave when cooked?
How should live lobster meat feel and behave when cooked?
- Strong fishy odor or a brownish color
- Tightly closed shells when jostled
- Very light in weight or seem to be hollow
- Firm and the tail springs back when straightened (correct)
What should be the smell of all shrimps indicating freshness?
What should be the smell of all shrimps indicating freshness?
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How should fresh fish be stored to maintain freshness?
How should fresh fish be stored to maintain freshness?
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How long can fresh fish be stored before needing to be wrapped and frozen?
How long can fresh fish be stored before needing to be wrapped and frozen?
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Why should whole fish be drawn before storage?
Why should whole fish be drawn before storage?
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What is the recommended storage temperature for frozen fish?
What is the recommended storage temperature for frozen fish?
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How long can lean fish be stored in the freezer according to the given guidelines?
How long can lean fish be stored in the freezer according to the given guidelines?
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What is the recommended practice for rotating stock of frozen fish?
What is the recommended practice for rotating stock of frozen fish?
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