10 Questions
What is a sign of spoilage for live or shucked oysters?
Strong fishy odor or a brownish color
What should be the condition of frozen shrimp when received?
Solidly frozen
How should live lobster meat feel and behave when cooked?
Firm and the tail springs back when straightened
What should be the smell of all shrimps indicating freshness?
Smell fresh and sweet
How should fresh fish be stored to maintain freshness?
Store on crushed ice, change daily, and cover container
How long can fresh fish be stored before needing to be wrapped and frozen?
1 to 2 days
Why should whole fish be drawn before storage?
To prevent the fish from spoiling too quickly
What is the recommended storage temperature for frozen fish?
0°F (-18°C) or colder
How long can lean fish be stored in the freezer according to the given guidelines?
6 months
What is the recommended practice for rotating stock of frozen fish?
First in, first out
Test your knowledge on how to identify the quality of various types of seafood, including oysters, clams, mussels, lobster, and shrimp. Learn about the signs of freshness and spoilage in shellfish and crustaceans.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
