Seafood Quality Checking Quiz

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Questions and Answers

What is a sign of spoilage for live or shucked oysters?

  • Very light in weight or seem to be hollow
  • Tightly closed shells when jostled
  • Strong fishy odor or a brownish color (correct)
  • Very mild, sweet smell

What should be the condition of frozen shrimp when received?

  • Solidly frozen (correct)
  • Shiny with no freezer burn
  • Tightly closed shells when jostled
  • Smell fresh and sweet

How should live lobster meat feel and behave when cooked?

  • Strong fishy odor or a brownish color
  • Tightly closed shells when jostled
  • Very light in weight or seem to be hollow
  • Firm and the tail springs back when straightened (correct)

What should be the smell of all shrimps indicating freshness?

<p>Smell fresh and sweet (A)</p>
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How should fresh fish be stored to maintain freshness?

<p>Store on crushed ice, change daily, and cover container (C)</p>
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How long can fresh fish be stored before needing to be wrapped and frozen?

<p>1 to 2 days (B)</p>
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Why should whole fish be drawn before storage?

<p>To prevent the fish from spoiling too quickly (C)</p>
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What is the recommended storage temperature for frozen fish?

<p>0°F (-18°C) or colder (A)</p>
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How long can lean fish be stored in the freezer according to the given guidelines?

<p>6 months (D)</p>
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What is the recommended practice for rotating stock of frozen fish?

<p>First in, first out (D)</p>
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