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Seafood Quality Checking Quiz

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Questions and Answers

What is a sign of spoilage for live or shucked oysters?

Very light in weight or seem to be hollow

Tightly closed shells when jostled

Strong fishy odor or a brownish color (correct)

Very mild, sweet smell

What should be the condition of frozen shrimp when received?

Solidly frozen (correct)

Shiny with no freezer burn

Tightly closed shells when jostled

Smell fresh and sweet

How should live lobster meat feel and behave when cooked?

Strong fishy odor or a brownish color

Tightly closed shells when jostled

Very light in weight or seem to be hollow

Firm and the tail springs back when straightened (correct)

What should be the smell of all shrimps indicating freshness?

Smell fresh and sweet Signup and view all the answers

How should fresh fish be stored to maintain freshness?

Store on crushed ice, change daily, and cover container Signup and view all the answers

How long can fresh fish be stored before needing to be wrapped and frozen?

1 to 2 days Signup and view all the answers

Why should whole fish be drawn before storage?

To prevent the fish from spoiling too quickly Signup and view all the answers

What is the recommended storage temperature for frozen fish?

0°F (-18°C) or colder Signup and view all the answers

How long can lean fish be stored in the freezer according to the given guidelines?

6 months Signup and view all the answers

What is the recommended practice for rotating stock of frozen fish?

First in, first out Signup and view all the answers

Seafood Quality Checking Quiz

Choose a study mode

Podcast

Questions and Answers

What is a sign of spoilage for live or shucked oysters?

What should be the condition of frozen shrimp when received?

How should live lobster meat feel and behave when cooked?

What should be the smell of all shrimps indicating freshness?

How should fresh fish be stored to maintain freshness?

How long can fresh fish be stored before needing to be wrapped and frozen?

Why should whole fish be drawn before storage?

What is the recommended storage temperature for frozen fish?

How long can lean fish be stored in the freezer according to the given guidelines?

What is the recommended practice for rotating stock of frozen fish?

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