Seafood Dishes Quiz

One 6 oz. jumbo lump crab cake served in lemon butter and Hollandaise.

<p>Herb-crusted and pan-seared filet of Ahi tuna served medium rare and topped with lemon butter, hoisin and chili pepper sauce.</p> Signup and view all the answers

<p>One crepe stuffed with jumbo lump crabmeat in a Mournay sauce accented with lemon butter sauce.</p> Signup and view all the answers

<p>Six breaded and deep-fried asparagus spears, served in lemon butter and Hollandaise.</p> Signup and view all the answers

<p>Five jumbo Louisiana shrimp pan-sautéed in a garlic olive oil sauce with Mediterranean spices.</p> Signup and view all the answers

<p>Six fresh Louisiana oysters topped with a traditional spinach and herb sauce.</p> Signup and view all the answers

<p>Six fresh Louisiana oysters topped with a traditional shrimp and cheese sauce.</p> Signup and view all the answers

<p>Double-smoked Norwegian salmon covered with capers, purple onions, sour cream, and green onions.</p> Signup and view all the answers

<p>Four jumbo Louisiana shrimp stuffed with pepper-jack cheese and jalapeno pepper, wrapped in bacon and served with a creole mustard dressing.</p> Signup and view all the answers

<p>Five grape leaves stuffed with ground beef and rice.</p> Signup and view all the answers

<p>Three kibbies made with lean ground beef, pine nuts, and onions.</p> Signup and view all the answers

<p>Chickpea and Tahini spread served with pita bread (can add beef tenderloin).</p> Signup and view all the answers

<p>Romaine lettuce, tomatoes, feta cheese, onions, bell peppers, purple onion, garlic, lemon, and olive oil served with toasted pita bread.</p> Signup and view all the answers

<p>One avocado served over a bed of spring mix lettuce topped with jumbo lump crabmeat in our mustard remoulade sauce.</p> Signup and view all the answers

<p>One avocado served over a bed of spring mix lettuce topped with fresh shrimp in our mustard remoulade sauce.</p> Signup and view all the answers

<p>A bed of romaine lettuce topped with tomato, hearts of palm, and artichoke hearts, served with Parisian vinaigrette.</p> Signup and view all the answers

<p>Fresh baby spinach leaves topped with blue cheese, walnuts, mushrooms, purple onions, tomato, and bacon served with honey-mustard remoulade.</p> Signup and view all the answers

<p>Diced parsley and tomatoes mixed with Bulgar wheat, mint, olive oil, and lemon.</p> Signup and view all the answers

<p>A bed of romaine lettuce topped with pecans and grated Parmesan cheese served with homemade traditional Caesar dressing.</p> Signup and view all the answers

<p>A bed of romaine lettuce topped with buffalo mozzarella and fresh sliced tomatoes served with Parisian vinaigrette.</p> Signup and view all the answers

<p>A bed of romaine lettuce topped with grape tomatoes, mushrooms, purple onions, and walnuts served with Parisian vinaigrette.</p> Signup and view all the answers

<p>Pan-sautéed fillet of fish topped with jumbo lump crabmeat served in a lemon butter saffron sauce.</p> Signup and view all the answers

<p>Pan-toasted fillet of fish topped with jumbo lump crabmeat served in a roasted pepper Hollandaise.</p> Signup and view all the answers

<p>Pan-sautéed fillet of fish topped with jumbo lump crabmeat, tomatoes, and mushrooms, served in a crab au jus sauce.</p> Signup and view all the answers

<p>Pan-sautéed fillet of fish topped with jumbo lump crabmeat served in a basil-shallot reduction sauce.</p> Signup and view all the answers

<p>Pan-sautéed fillet of fish topped with shrimp, baby spinach leaves, and tomatoes served in a light lemon sauce.</p> Signup and view all the answers

<p>Pan-toasted filet of fish topped with roasted pecans served in a brown meuniere sauce.</p> Signup and view all the answers

<p>Pan-toasted filet of fish topped with roasted almonds served in a brown meuniere sauce.</p> Signup and view all the answers

<p>Pan-sautéed filet of fish topped with sautéed spinach, artichoke hearts, asparagus, and cherry tomatoes, served in a sherry white-wine reduction sauce.</p> Signup and view all the answers

<p>Pan-seared filet of fish, incrusted with fresh almonds served in a meuniere sauce.</p> Signup and view all the answers

<p>8 oz herb-encrusted and pan-seared filet of Ahi tuna served medium rare and topped with lemon butter, hoisin and chili pepper sauces.</p> Signup and view all the answers

<p>Eight jumbo Louisiana shrimp sautéed in garlic olive oil sauce with Mediterranean spices served over angel hair pasta.</p> Signup and view all the answers

<p>14oz-16oz bone-in filet, grilled, served in our homemade seasoning and a fresh squeeze of lemon.</p> Signup and view all the answers

<p>Medallion of beef tenderloin topped with jumbo lump crabmeat, served in a three-wine reduction sauce paired with a pan-toasted filet of fish served in our roasted red pepper hollandaise.</p> Signup and view all the answers

<p>Center cut, grilled and served in a three-wine reduction sauce accented with hollandaise.</p> Signup and view all the answers

<p>Center cut, grilled and served in a three-wine reduction sauce topped with jumbo lump crabmeat and accented in hollandaise.</p> Signup and view all the answers

<p>Aged ribeye grilled and served in a three-wine reduction sauce and accented with hollandaise.</p> Signup and view all the answers

<p>Grilled, oven-roasted baby New Zealand rack of lamb served in a basil mustard cream sauce.</p> Signup and view all the answers

<p>Two 6 oz pan-seared, oven roasted tame duck breasts served in a raspberry reduction sauce.</p> Signup and view all the answers

<p>Three grilled quails served in a raspberry reduction sauce.</p> Signup and view all the answers

<p>Pan-sautéed veal medallions topped with jumbo lump crabmeat, mushrooms, and asparagus spears served in a Mournay sauce and accented with a lemon butter sauce.</p> Signup and view all the answers

<p>Bread and pan-toasted veal medallions topped with capers served in a lemon butter sauce.</p> Signup and view all the answers

<p>Pan-sautéed, breaded chicken breast served with white wine sauce and capers.</p> Signup and view all the answers

<p>Six asparagus spears steamed and served in a Hollandaise sauce.</p> Signup and view all the answers