Podcast
Questions and Answers
Under normal resting conditions, approximately what percentage of glucose breakdown is considered efficient?
Under normal resting conditions, approximately what percentage of glucose breakdown is considered efficient?
- 40% (correct)
- 60%
- 20%
- 80%
Which of the following statements accurately describes the ATP yield from glycolysis, assuming it starts with one 6-carbon glucose unit cleaved from glycogen?
Which of the following statements accurately describes the ATP yield from glycolysis, assuming it starts with one 6-carbon glucose unit cleaved from glycogen?
- 2 ATP net, 3 ATP total
- 3 ATP total, anaerobic (correct)
- 3 ATP total, 2 ATP net
- 2 NADH, 5 ATP
During beta-oxidation of palmitate (16-C FA), how many ATP are directly produced during each turn of the cycle?
During beta-oxidation of palmitate (16-C FA), how many ATP are directly produced during each turn of the cycle?
- 1 ATP (correct)
- 2.5 ATP
- 1.5 ATP
- 10 ATP
If an individual shifts from rest to maximal exercise, what would be the approximate change in their minute ventilation?
If an individual shifts from rest to maximal exercise, what would be the approximate change in their minute ventilation?
How does the relative contribution of the phosphagen system change over time during maximal exercise?
How does the relative contribution of the phosphagen system change over time during maximal exercise?
What is the primary fuel source during a marathon, considering the relative contribution of energy systems?
What is the primary fuel source during a marathon, considering the relative contribution of energy systems?
Which of the following statements accurately compares carbohydrate (CHO) and fat as fuel sources, concerning oxygen efficiency?
Which of the following statements accurately compares carbohydrate (CHO) and fat as fuel sources, concerning oxygen efficiency?
If a person increases their carbohydrate intake from a normal diet to a high-CHO diet, how would this change impact their time to exhaustion at 105% VO2max?
If a person increases their carbohydrate intake from a normal diet to a high-CHO diet, how would this change impact their time to exhaustion at 105% VO2max?
What is the net ATP gain when glycogen is used as the initial substrate in the glycolytic system?
What is the net ATP gain when glycogen is used as the initial substrate in the glycolytic system?
What is the approximate normal body temperature in degrees Celsius?
What is the approximate normal body temperature in degrees Celsius?
For an untrained individual at rest, what is the typical stroke volume (SV)?
For an untrained individual at rest, what is the typical stroke volume (SV)?
Which of the following represents the correct oxygen concentration in atmospheric air?
Which of the following represents the correct oxygen concentration in atmospheric air?
What is the correct calculation for arterial blood oxygen content ($CaO_2$)?
What is the correct calculation for arterial blood oxygen content ($CaO_2$)?
What is the typical transit time in tissue capillaries during exercise?
What is the typical transit time in tissue capillaries during exercise?
Following a 12-week training program, what is the expected change in maximal stroke volume ($SV_{max}$) for a previously untrained individual, assuming all other factors remain constant?
Following a 12-week training program, what is the expected change in maximal stroke volume ($SV_{max}$) for a previously untrained individual, assuming all other factors remain constant?
How would you expect the arterial-venous oxygen difference (a-vO2 diff) to change in an individual's muscles when transitioning from rest to intense aerobic exercise?
How would you expect the arterial-venous oxygen difference (a-vO2 diff) to change in an individual's muscles when transitioning from rest to intense aerobic exercise?
What is the expected effect of aerobic training on cardiac output at the same absolute submaximal workload?
What is the expected effect of aerobic training on cardiac output at the same absolute submaximal workload?
Given that the typical resting minute ventilation is approximately 6 L/min, how does alveolar ventilation adjust to meet metabolic demands during maximal exercise, and what is its significance?
Given that the typical resting minute ventilation is approximately 6 L/min, how does alveolar ventilation adjust to meet metabolic demands during maximal exercise, and what is its significance?
When comparing substrate utilization during exercise, how does the oxygen efficiency of carbohydrate metabolism differ from that of fat metabolism, considering the ATP produced per liter of oxygen consumed?
When comparing substrate utilization during exercise, how does the oxygen efficiency of carbohydrate metabolism differ from that of fat metabolism, considering the ATP produced per liter of oxygen consumed?
In the context of muscle biopsies, what difference in ATP yield can be observed between the utilization of 1 lactate molecule versus 1 glycogen unit?
In the context of muscle biopsies, what difference in ATP yield can be observed between the utilization of 1 lactate molecule versus 1 glycogen unit?
What are the expected changes in blood volume following a consistent 12-week aerobic training program, and how do these changes affect hematocrit levels?
What are the expected changes in blood volume following a consistent 12-week aerobic training program, and how do these changes affect hematocrit levels?
Considering maximal cardiac output (Qmax), stroke volume (SVmax), and heart rate (HRmax) in trained versus untrained individuals, what integrated cardiovascular adaptations would explain the observed differences in Qmax?
Considering maximal cardiac output (Qmax), stroke volume (SVmax), and heart rate (HRmax) in trained versus untrained individuals, what integrated cardiovascular adaptations would explain the observed differences in Qmax?
During maximal exercise, if an untrained individual's cardiac output (Q) increases from 5 L/min at rest to 20 L/min, how is this increase primarily achieved, considering the relationship between heart rate (HR) and stroke volume (SV)?
During maximal exercise, if an untrained individual's cardiac output (Q) increases from 5 L/min at rest to 20 L/min, how is this increase primarily achieved, considering the relationship between heart rate (HR) and stroke volume (SV)?
Flashcards
Body Normative Values
Body Normative Values
Normal body pH is 7.1, normal body temperature is 38 degrees Celsius. The body breaks down glucose with 40% efficiency, and consumes 1kg of ATP per hour at rest.
Avg. Body Stores of Fuels & Energy
Avg. Body Stores of Fuels & Energy
Represents the average amount of fuels and energy stored in the body of a 65 kg person with 12% body fat.
Phosphagen Stores
Phosphagen Stores
ATP is formed per unit of substrate. Phosphagen stores are replenished in 5-10 minutes.
Non-Oxidative Glycolysis
Non-Oxidative Glycolysis
Signup and view all the flashcards
Glycolytic System
Glycolytic System
Signup and view all the flashcards
Oxidative Metabolism
Oxidative Metabolism
Signup and view all the flashcards
Carbohydrate Oxidation
Carbohydrate Oxidation
Signup and view all the flashcards
Krebs Cycle
Krebs Cycle
Signup and view all the flashcards
Electron Transport Chain
Electron Transport Chain
Signup and view all the flashcards
ATP Yield from Glycolysis
ATP Yield from Glycolysis
Signup and view all the flashcards
ATP from Pyruvate Dehydrogenase (PDH) Reaction
ATP from Pyruvate Dehydrogenase (PDH) Reaction
Signup and view all the flashcards
ATP from TCA/ETC
ATP from TCA/ETC
Signup and view all the flashcards
Fatty Acid (FA) Mobilization
Fatty Acid (FA) Mobilization
Signup and view all the flashcards
Beta Oxidation
Beta Oxidation
Signup and view all the flashcards
CHO vs Lipid as Fuel
CHO vs Lipid as Fuel
Signup and view all the flashcards
ATP yield from Palmitate Oxidation
ATP yield from Palmitate Oxidation
Signup and view all the flashcards
Respiratory Exchange Ratio (RER)
Respiratory Exchange Ratio (RER)
Signup and view all the flashcards
Typical POâ‚‚ Values
Typical POâ‚‚ Values
Signup and view all the flashcards
Arteriovenous Oxygen Difference (a-vO2 diff)
Arteriovenous Oxygen Difference (a-vO2 diff)
Signup and view all the flashcards
Fuel Utilization During Exercise
Fuel Utilization During Exercise
Signup and view all the flashcards
VO2 max
VO2 max
Signup and view all the flashcards
Cardiac Output
Cardiac Output
Signup and view all the flashcards
Stroke Volume (SV)
Stroke Volume (SV)
Signup and view all the flashcards
Partial Pressure of Oxygen in Tracheal Air
Partial Pressure of Oxygen in Tracheal Air
Signup and view all the flashcards
Minute Ventilation
Minute Ventilation
Signup and view all the flashcards
Normal Body Temp
Normal Body Temp
Signup and view all the flashcards
ATP consumption (rest)
ATP consumption (rest)
Signup and view all the flashcards
ATP Yield (Palmitate)
ATP Yield (Palmitate)
Signup and view all the flashcards
Normal ventilation rate
Normal ventilation rate
Signup and view all the flashcards
Crossover Point
Crossover Point
Signup and view all the flashcards
Study Notes
Module 1: Body Normative Values
- Normal body pH registers at 7.1.
- Normal body temperature is 38 degrees Celsius.
- The body operates at 40% efficiency when breaking down glucose.
- ATP consumption is 1kg per hour during rest.
Module 1: Average Body Fuel and Energy Stores (65 kg, 12% Body Fat)
- Carbohydrates provide 4 calories per gram.
- Liver glycogen stores: 110g, totaling 451 kcal.
- Muscle glycogen stores: 500g, amounting to 2,050 kcal.
- Fat yields 9 calories per gram.
- Adipose tissue triglycerides (subcutaneous & visceral) store 7,800g, equivalent to 73,320 kcal.
- Intramuscular triglycerides store 161g, which is 1,513 kcal.
Module 2: Phosphagen Stores
- One unit of ATP is formed per unit of substrate during the phosphagen system.
- It takes 5-10 minutes to replenish phosphagen stores.
Module 2: Non-Oxidative Glycolysis
- The non-oxidative glycolysis produces 2-3 units of ATP per unit of substrate.
- Glycolysis involves breaking down one glucose molecule (6-C) into two pyruvate molecules (3-C).
- Glycogenolysis converts one glucose unit (6-C) from glycogen into glucose-1-phosphate.
Module 2: Glycolytic System
- ATP is converted to ADP at a 1:1 ratio, occurring twice.
- Four ADP molecules are converted into 4 ATP molecules.
- Two NAD+ molecules are converted into 2 NADH + H+.
- Net ATP gain from glucose is 2 ATP.
- Net ATP gain from glycogen is 3 ATP.
Module 2: Oxidative Metabolism
- Oxidative metabolism yields over 30 units of ATP per unit of substrate.
Carbohydrate Oxidation
- Pyruvate transforms into acetyl CoA + CO2 + NADH.
Krebs Cycle
- Generates 1 ATP.
- Generates 1 FADH2, which yields 2 ATP in the Electron Transport Chain (ETC).
- Generates 3 NADH, which yield 3 ATP in the ETC.
- Generates 2 CO2.
Electron Transport Chain
- NADH is converted to NAD+.
- FADH2 is converted to FAD.
- O2 is converted to H2O.
- ADP + Pi combine to form ATP.
- ½ O2 is converted to H2O.
- Transfer of ATP across the mitochondrial membrane accounts for NADH = 2.5 ATP, and FADH2 = 1.5.
Maximum ATP Yield from Carbohydrate (Glycogen)
- Glycolysis produces 3 ATP (total if anaerobic) and 2 NADH, yielding 3 ATP and 5 ATP respectively.
- Pyruvate dehydrogenase (PDH) produces 2 NADH, resulting in 5 ATP.
- TCA/ETC generates 6 NADH, 2 FADH2, and 2 ATP, resulting in 15 ATP, 3 ATP, and 2 ATP respectively.
- Total ATP yield from carbohydrate metabolism is 33 ATP.
Fatty Acid (FA) Mobilization
- Triglycerides (TG) are broken down into 3 Fatty Acids (FAs) and glycerol.
Beta Oxidation
- The number of turns is calculated as (# of C)/2 - 1.
- Generates FADH2, NADH, and acetyl coA.
ATP Yield from Palmitate Oxidation (16-C FA)
- Each turn of beta-oxidation produces 1 FADH2 (1.5 ATP), 1 NADH (2.5 ATP), and 1 acetyl CoA (10 ATP), along with 2 NADH, 1 FADH2, and 1 ATP.
- 14 ATP are produced every beta-oxidation turn, totaling 98 ATP after 7 turns.
- The remaining 2-carbon unit (1 acetyl CoA) produces 10 ATP.
- 108 ATP are produced, but 2 ATP are used for fatty acid activation.
- The total ATP yield from palmitate oxidation is 106 ATP.
Fuel Comparison: Carbohydrates (CHO) vs. Lipids
- Carbohydrates provide 4 kcal/g, while fats provide 9 kcal/g.
- Carbohydrates offer approximately 2500 kcal of capacity, while fats offer unlimited capacity.
- ATP per carbon is 5.3 for carbohydrates and 6.6 for fats.
- ATP per O2 is 5.3 for carbohydrates and 4.6 for fats.
- Carbohydrates are ~10% more O2 efficient than fats.
Carbohydrate Consumption and Optimal Performance
- A normal diet (3.9g CHO/kg/day) supports ~5 minutes to exhaustion at 105% VO2max.
- A high-carbohydrate diet (6.1g CHO/kg/day) extends time to exhaustion to ~6.5 minutes at 105% VO2max.
- A low-carbohydrate diet (0.3g CHO/kg/day) reduces time to exhaustion to ~3.25 minutes at 105% VO2max.
Energy Systems
- Phosphagen system: PCr → Cr, ATP formed per second: 10.0, ATP/unit substrate: 1, Usable Capacity: ≤ 15 sec.
- Glycolytic system: Glu/Glyc → Lactate, ATP formed per second: 5.0, ATP/unit substrate: 2-3, Usable Capacity: ≤ 60 sec.
- Oxidative (CHO) system: Glu/Glyc → CO2, H2O, ATP formed per second: 2.5, ATP/unit substrate: 32-33, Usable Capacity: ~ 90 min.
- Oxidative (FAT) system: FA / TG → CO2, H2O, ATP formed per second: 1.5, ATP/unit substrate: ~106, Usable Capacity: days.
Module 3: Relative Contribution of Energy Systems at Maximal Exercise
- Use of Energy systems and the duration/type of event
Fuel Use During Maximal Exercise
- ~5 sec, 85 / 10 / 5 energy use with the Phosphagen/Glycolytic/Oxidative systems respectively, 40m dash event
- ~30 sec, 30 / 50 / 20 energy use with the Phosphagen/Glycolytic/Oxidative systems respectively, Wingate test event
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.