KPE264 normative values

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Questions and Answers

Under normal resting conditions, approximately what percentage of glucose breakdown is considered efficient?

  • 40% (correct)
  • 60%
  • 20%
  • 80%

Which of the following statements accurately describes the ATP yield from glycolysis, assuming it starts with one 6-carbon glucose unit cleaved from glycogen?

  • 2 ATP net, 3 ATP total
  • 3 ATP total, anaerobic (correct)
  • 3 ATP total, 2 ATP net
  • 2 NADH, 5 ATP

During beta-oxidation of palmitate (16-C FA), how many ATP are directly produced during each turn of the cycle?

  • 1 ATP (correct)
  • 2.5 ATP
  • 1.5 ATP
  • 10 ATP

If an individual shifts from rest to maximal exercise, what would be the approximate change in their minute ventilation?

<p>Minute ventilation increases by approximately 20 times. (D)</p> Signup and view all the answers

How does the relative contribution of the phosphagen system change over time during maximal exercise?

<p>It decreases sharply within the first minute. (D)</p> Signup and view all the answers

What is the primary fuel source during a marathon, considering the relative contribution of energy systems?

<p>Oxidative system (B)</p> Signup and view all the answers

Which of the following statements accurately compares carbohydrate (CHO) and fat as fuel sources, concerning oxygen efficiency?

<p>CHO is approximately 10% more oxygen efficient than fat. (B)</p> Signup and view all the answers

If a person increases their carbohydrate intake from a normal diet to a high-CHO diet, how would this change impact their time to exhaustion at 105% VO2max?

<p>Time to exhaustion would slightly increase. (A)</p> Signup and view all the answers

What is the net ATP gain when glycogen is used as the initial substrate in the glycolytic system?

<p>3 (B)</p> Signup and view all the answers

What is the approximate normal body temperature in degrees Celsius?

<p>38 (C)</p> Signup and view all the answers

For an untrained individual at rest, what is the typical stroke volume (SV)?

<p>60 ml/beat (C)</p> Signup and view all the answers

Which of the following represents the correct oxygen concentration in atmospheric air?

<p>20.93% (D)</p> Signup and view all the answers

What is the correct calculation for arterial blood oxygen content ($CaO_2$)?

<p>$CaO_2$ = Hgb x 1.34 x %sat (B)</p> Signup and view all the answers

What is the typical transit time in tissue capillaries during exercise?

<p>0.4s (D)</p> Signup and view all the answers

Following a 12-week training program, what is the expected change in maximal stroke volume ($SV_{max}$) for a previously untrained individual, assuming all other factors remain constant?

<p>15% increase. (C)</p> Signup and view all the answers

How would you expect the arterial-venous oxygen difference (a-vO2 diff) to change in an individual's muscles when transitioning from rest to intense aerobic exercise?

<p>Increase due to greater oxygen extraction by the active muscles. (C)</p> Signup and view all the answers

What is the expected effect of aerobic training on cardiac output at the same absolute submaximal workload?

<p>Cardiac output decreases due to increased stroke volume and decreased heart rate. (C)</p> Signup and view all the answers

Given that the typical resting minute ventilation is approximately 6 L/min, how does alveolar ventilation adjust to meet metabolic demands during maximal exercise, and what is its significance?

<p>Alveolar ventilation increases significantly more than resting levels to facilitate enhanced gas exchange. (A)</p> Signup and view all the answers

When comparing substrate utilization during exercise, how does the oxygen efficiency of carbohydrate metabolism differ from that of fat metabolism, considering the ATP produced per liter of oxygen consumed?

<p>Carbohydrate metabolism is more oxygen efficient, generating approximately 5.3 ATP per liter of oxygen. (D)</p> Signup and view all the answers

In the context of muscle biopsies, what difference in ATP yield can be observed between the utilization of 1 lactate molecule versus 1 glycogen unit?

<p>1 glycogen yields 3.5 more ATP molecules than 1 lactate. (A)</p> Signup and view all the answers

What are the expected changes in blood volume following a consistent 12-week aerobic training program, and how do these changes affect hematocrit levels?

<p>Total blood volume increases, primarily due to an increase in plasma volume, leading to a lower hematocrit. (D)</p> Signup and view all the answers

Considering maximal cardiac output (Qmax), stroke volume (SVmax), and heart rate (HRmax) in trained versus untrained individuals, what integrated cardiovascular adaptations would explain the observed differences in Qmax?

<p>While a high HRmax is maintained in both groups, an increased SVmax in trained individuals enhances Qmax compared to untrained counterparts. (A)</p> Signup and view all the answers

During maximal exercise, if an untrained individual's cardiac output (Q) increases from 5 L/min at rest to 20 L/min, how is this increase primarily achieved, considering the relationship between heart rate (HR) and stroke volume (SV)?

<p>A greater increase in heart rate with a relatively smaller increase in stroke volume. (A)</p> Signup and view all the answers

Flashcards

Body Normative Values

Normal body pH is 7.1, normal body temperature is 38 degrees Celsius. The body breaks down glucose with 40% efficiency, and consumes 1kg of ATP per hour at rest.

Avg. Body Stores of Fuels & Energy

Represents the average amount of fuels and energy stored in the body of a 65 kg person with 12% body fat.

Phosphagen Stores

ATP is formed per unit of substrate. Phosphagen stores are replenished in 5-10 minutes.

Non-Oxidative Glycolysis

2-3 units of ATP are formed per unit of substrate. Glycolysis breaks down 1 glucose (6-C) into 2 pyruvate (3-C). Glycogenolysis breaks down 1 glucose unit (6-C) from glycogen to form glucose-1-phosphate.

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Glycolytic System

The net ATP gain is 2 from glucose and 3 from glycogen.

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Oxidative Metabolism

Over 30 units of ATP are formed per unit of substrate.

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Carbohydrate Oxidation

Pyruvate turns into acetyl CoA + CO2 + NADH.

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Krebs Cycle

Generates 1 ATP, 1 FADH2 (2 ATP), 3 NADH (3 ATP), and 2 CO2

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Electron Transport Chain

It involves NADH → NAD+, FADH2 → FAD, O2 → H2O, and ADP + Pi → ATP.

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ATP Yield from Glycolysis

3 ATP if anaerobic, 5 ATP if aerobic.

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ATP from Pyruvate Dehydrogenase (PDH) Reaction

Yields 5 ATP.

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ATP from TCA/ETC

Yields 15 ATP from NADH, 3 ATP from FADH2, and 2 ATP directly.

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Fatty Acid (FA) Mobilization

Triglyceride (TG) broken down into 3 fatty acids (FAs) + glycerol

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Beta Oxidation

Calculate # of turns = (# of C)/2 -1. Generates FADH2, NADH, and acetyl coA

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CHO vs Lipid as Fuel

CHO provide more energy compared to the amount of O2 needed (~10%) as compared to fats

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ATP yield from Palmitate Oxidation

ATP yield from palmitate oxidation is each turn of beta-oxidation. 1 FADH2 → 1.5 ATP, 1 NADH → 2.5 ATP and 1 acetyl CoA → 10 ATP

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Respiratory Exchange Ratio (RER)

The RER is the ratio of CO2 produced to O2 consumed (VCO2/VO2). It indicates fuel source: High RER means more reliant on carbs; low RER means more reliant on fats.

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Typical POâ‚‚ Values

The typical partial pressure of oxygen values are Atmospheric (at sea level) = 150, Tracheal = 149, Alveolar = 105, Arterial = 100, Vein (at rest) = 50 and Vein (exercise) = 5

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Arteriovenous Oxygen Difference (a-vO2 diff)

Shows the differences in oxygen content between arterial and venous blood. At rest a-vO2 diff = 50 ml O2 /L of blood, in exercise a-vO2 diff = 150 ml O2 /L of blood

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Fuel Utilization During Exercise

Fuel utilization differs: becomes less dependent in higher intensity.

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VO2 max

Maximal rate of oxygen consumption during exercise. Determined by genetics, training, and body composition.

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Cardiac Output

Volume of blood pumped by the heart per minute. Cardiac Output = Stroke Volume x Heart Rate.

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Stroke Volume (SV)

The volume of blood ejected from the left ventricle per beat.

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Partial Pressure of Oxygen in Tracheal Air

The partial pressure of oxygen in tracheal air is approximately 149 mmHg.

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Minute Ventilation

The volume of air you breath in one minute. Minute Ventilation = Tidal Volume x Breaths per Minute

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Normal Body Temp

Normal body temperature is 38 degrees Celsius.

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ATP consumption (rest)

The average rate of ATP consumption per hour of rest.

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ATP Yield (Palmitate)

Total ATP yield is 106 ATP.

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Normal ventilation rate

Minute Ventilation is ~6L/min.

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Crossover Point

Fuel source preference depends on intensity of exercise. Crossover point of fat and CHO utilization is ~65% O2.

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Study Notes

Module 1: Body Normative Values

  • Normal body pH registers at 7.1.
  • Normal body temperature is 38 degrees Celsius.
  • The body operates at 40% efficiency when breaking down glucose.
  • ATP consumption is 1kg per hour during rest.

Module 1: Average Body Fuel and Energy Stores (65 kg, 12% Body Fat)

  • Carbohydrates provide 4 calories per gram.
  • Liver glycogen stores: 110g, totaling 451 kcal.
  • Muscle glycogen stores: 500g, amounting to 2,050 kcal.
  • Fat yields 9 calories per gram.
  • Adipose tissue triglycerides (subcutaneous & visceral) store 7,800g, equivalent to 73,320 kcal.
  • Intramuscular triglycerides store 161g, which is 1,513 kcal.

Module 2: Phosphagen Stores

  • One unit of ATP is formed per unit of substrate during the phosphagen system.
  • It takes 5-10 minutes to replenish phosphagen stores.

Module 2: Non-Oxidative Glycolysis

  • The non-oxidative glycolysis produces 2-3 units of ATP per unit of substrate.
  • Glycolysis involves breaking down one glucose molecule (6-C) into two pyruvate molecules (3-C).
  • Glycogenolysis converts one glucose unit (6-C) from glycogen into glucose-1-phosphate.

Module 2: Glycolytic System

  • ATP is converted to ADP at a 1:1 ratio, occurring twice.
  • Four ADP molecules are converted into 4 ATP molecules.
  • Two NAD+ molecules are converted into 2 NADH + H+.
  • Net ATP gain from glucose is 2 ATP.
  • Net ATP gain from glycogen is 3 ATP.

Module 2: Oxidative Metabolism

  • Oxidative metabolism yields over 30 units of ATP per unit of substrate.

Carbohydrate Oxidation

  • Pyruvate transforms into acetyl CoA + CO2 + NADH.

Krebs Cycle

  • Generates 1 ATP.
  • Generates 1 FADH2, which yields 2 ATP in the Electron Transport Chain (ETC).
  • Generates 3 NADH, which yield 3 ATP in the ETC.
  • Generates 2 CO2.

Electron Transport Chain

  • NADH is converted to NAD+.
  • FADH2 is converted to FAD.
  • O2 is converted to H2O.
  • ADP + Pi combine to form ATP.
  • ½ O2 is converted to H2O.
  • Transfer of ATP across the mitochondrial membrane accounts for NADH = 2.5 ATP, and FADH2 = 1.5.

Maximum ATP Yield from Carbohydrate (Glycogen)

  • Glycolysis produces 3 ATP (total if anaerobic) and 2 NADH, yielding 3 ATP and 5 ATP respectively.
  • Pyruvate dehydrogenase (PDH) produces 2 NADH, resulting in 5 ATP.
  • TCA/ETC generates 6 NADH, 2 FADH2, and 2 ATP, resulting in 15 ATP, 3 ATP, and 2 ATP respectively.
  • Total ATP yield from carbohydrate metabolism is 33 ATP.

Fatty Acid (FA) Mobilization

  • Triglycerides (TG) are broken down into 3 Fatty Acids (FAs) and glycerol.

Beta Oxidation

  • The number of turns is calculated as (# of C)/2 - 1.
  • Generates FADH2, NADH, and acetyl coA.

ATP Yield from Palmitate Oxidation (16-C FA)

  • Each turn of beta-oxidation produces 1 FADH2 (1.5 ATP), 1 NADH (2.5 ATP), and 1 acetyl CoA (10 ATP), along with 2 NADH, 1 FADH2, and 1 ATP.
  • 14 ATP are produced every beta-oxidation turn, totaling 98 ATP after 7 turns.
  • The remaining 2-carbon unit (1 acetyl CoA) produces 10 ATP.
  • 108 ATP are produced, but 2 ATP are used for fatty acid activation.
  • The total ATP yield from palmitate oxidation is 106 ATP.

Fuel Comparison: Carbohydrates (CHO) vs. Lipids

  • Carbohydrates provide 4 kcal/g, while fats provide 9 kcal/g.
  • Carbohydrates offer approximately 2500 kcal of capacity, while fats offer unlimited capacity.
  • ATP per carbon is 5.3 for carbohydrates and 6.6 for fats.
  • ATP per O2 is 5.3 for carbohydrates and 4.6 for fats.
  • Carbohydrates are ~10% more O2 efficient than fats.

Carbohydrate Consumption and Optimal Performance

  • A normal diet (3.9g CHO/kg/day) supports ~5 minutes to exhaustion at 105% VO2max.
  • A high-carbohydrate diet (6.1g CHO/kg/day) extends time to exhaustion to ~6.5 minutes at 105% VO2max.
  • A low-carbohydrate diet (0.3g CHO/kg/day) reduces time to exhaustion to ~3.25 minutes at 105% VO2max.

Energy Systems

  • Phosphagen system: PCr → Cr, ATP formed per second: 10.0, ATP/unit substrate: 1, Usable Capacity: ≤ 15 sec.
  • Glycolytic system: Glu/Glyc → Lactate, ATP formed per second: 5.0, ATP/unit substrate: 2-3, Usable Capacity: ≤ 60 sec.
  • Oxidative (CHO) system: Glu/Glyc → CO2, H2O, ATP formed per second: 2.5, ATP/unit substrate: 32-33, Usable Capacity: ~ 90 min.
  • Oxidative (FAT) system: FA / TG → CO2, H2O, ATP formed per second: 1.5, ATP/unit substrate: ~106, Usable Capacity: days.

Module 3: Relative Contribution of Energy Systems at Maximal Exercise

  • Use of Energy systems and the duration/type of event

Fuel Use During Maximal Exercise

  • ~5 sec, 85 / 10 / 5 energy use with the Phosphagen/Glycolytic/Oxidative systems respectively, 40m dash event
  • ~30 sec, 30 / 50 / 20 energy use with the Phosphagen/Glycolytic/Oxidative systems respectively, Wingate test event

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