Scrambled Eggs and Cooking

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Questions and Answers

When should you pour the eggs into the pan?

When the pan is hot
When the butter in the pan is hot enough to make a drop of water hiss (correct)
When the butter is melted
When the pan is cold

It is recommended to move the eggs around in the pan during cooking.

False (B)

What should you do to the eggs after a minute of cooking?

Gently push one edge of the egg into the centre with a heat-resistant rubber spatula, while tilting the pan to allow the still-liquid egg to flow in underneath.

When adding ingredients high in moisture, such as tomatoes or onions, it is recommended to _______________ them separately to cook off the water before adding them to the eggs.

sauté Signup and view all the answers

What is a popular breakfast combination for scrambled eggs?

Grated cheese with diced ham or chopped bacon (A) Signup and view all the answers

Scrambled eggs are typically yellow and mild in Indian cuisine.

False (B) Signup and view all the answers

Match the following ingredients with their typical usage in scrambled eggs:

Grated cheese = Adds a rich and savory flavor Chives = Adds a fresh and herbaceous flavor Diced onions = Adds a sweet and savory flavor Cayenne pepper = Adds a spicy kick Signup and view all the answers

What should you do to the eggs after they are set but still moist and tender?

Transfer them to a plate and serve immediately. Signup and view all the answers

What is added to the butter in the pan when cooking Anda Bhurji?

Quickly chopped onion (C) Signup and view all the answers

Anda Bhurji is a dish that is typically served at dinner parties.

False (B) Signup and view all the answers

What can be added to Anda Bhurji to make it more versatile?

Leftover vegetables, such as kale, peppers, and carrots Signup and view all the answers

The addition of _______________ can alter the cooking time and leave you with watery eggs.

chopped tomato and green chillies Signup and view all the answers

Match the following ingredients with their typical use in Anda Bhurji:

Red chilli powder = Adding heat Turmeric = Adding flavor Cumin seeds = Adding flavor Kale = Adding nutrients Signup and view all the answers

Anda Bhurji is a spicy version of scrambled eggs that is low in butter and flavor.

False (B) Signup and view all the answers

What is the key to making great scrambled eggs?

Whisking the eggs thoroughly before frying (D) Signup and view all the answers

Scrambled eggs should be cooked until they are fully browned at the bottom.

False (B) Signup and view all the answers

What is the term for the phenomenon where scrambled eggs continue to cook for a short while after being transferred to a plate?

Residual or 'carry-over' cooking Signup and view all the answers

Scrambled eggs can be served ______________ depending on how you prefer them cooked.

relatively runny or quite dry Signup and view all the answers

Match the following cooking techniques with their effects on scrambled eggs:

Whisking = Introduces air into the eggs, resulting in fluffier scrambled eggs Cooking over low heat = Helps prevent overcooking scrambled eggs Adding milk = Changes the texture and flavor of scrambled eggs Beating the eggs in batches = Simplifies the process of making large quantities of scrambled eggs Signup and view all the answers

What is added to the eggs to season them?

White pepper and salt (D) Signup and view all the answers

Scrambled eggs can be made with only egg yolks.

False (B) Signup and view all the answers

What type of pan is recommended for cooking scrambled eggs?

Nonstick sauté pan with a thick bottom Signup and view all the answers

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Study Notes

Scrambled Eggs

Whisking eggs thoroughly before cooking introduces air, resulting in fluffier scrambled eggs.
The trick to great scrambled eggs is knowing when to stop the heat source before they are fully cooked to prevent overcooking.
Scrambled eggs continue to cook for a short while after being transferred to a plate, known as residual or "carry-over" cooking.

Cooking Scrambled Eggs

Crack eggs into a mixing bowl and beat until light yellow in color.
Add milk, white pepper, and salt to taste, then whisk vigorously to beat in as much air as possible.
Preheat a nonstick sauté pan with a thick bottom over medium-low heat, then add butter and melt.
Pour in eggs when the butter is hot, then cook until the bottom starts to set but not brown.
Gently push the edges of the egg towards the center, tilting the pan to allow uncooked egg to flow underneath.

Additions to Scrambled Eggs

Ingredients that can be added to scrambled eggs include grated cheese, diced ham or bacon, chives, dill, thyme, hot sauce, and more.
Sauté ingredients high in moisture (e.g. tomatoes, onions) separately before adding to eggs to prevent watery eggs.

Anda Bhurji (Indian-Style Scrambled Eggs)

Anda bhurji is a spicy version of scrambled eggs, typically made with onion, tomato, green chilies, and coriander.
The dish is rich in butter and personality, often served as a breakfast or quick supper option.
Anda bhurji can be customized with leftover vegetables like kale, peppers, and carrots.