Scrambled Eggs and Cooking
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Questions and Answers

When should you pour the eggs into the pan?

  • When the pan is hot
  • When the butter in the pan is hot enough to make a drop of water hiss (correct)
  • When the butter is melted
  • When the pan is cold

    • It is recommended to move the eggs around in the pan during cooking.

    False

    What should you do to the eggs after a minute of cooking?

    Gently push one edge of the egg into the centre with a heat-resistant rubber spatula, while tilting the pan to allow the still-liquid egg to flow in underneath.

    When adding ingredients high in moisture, such as tomatoes or onions, it is recommended to _______________ them separately to cook off the water before adding them to the eggs.

    <p>sauté</p> Signup and view all the answers

    What is a popular breakfast combination for scrambled eggs?

    <p>Grated cheese with diced ham or chopped bacon</p> Signup and view all the answers

    Scrambled eggs are typically yellow and mild in Indian cuisine.

    <p>False</p> Signup and view all the answers

    Match the following ingredients with their typical usage in scrambled eggs:

    <p>Grated cheese = Adds a rich and savory flavor Chives = Adds a fresh and herbaceous flavor Diced onions = Adds a sweet and savory flavor Cayenne pepper = Adds a spicy kick</p> Signup and view all the answers

    What should you do to the eggs after they are set but still moist and tender?

    <p>Transfer them to a plate and serve immediately.</p> Signup and view all the answers

    What is added to the butter in the pan when cooking Anda Bhurji?

    <p>Quickly chopped onion</p> Signup and view all the answers

    Anda Bhurji is a dish that is typically served at dinner parties.

    <p>False</p> Signup and view all the answers

    What can be added to Anda Bhurji to make it more versatile?

    <p>Leftover vegetables, such as kale, peppers, and carrots</p> Signup and view all the answers

    The addition of _______________ can alter the cooking time and leave you with watery eggs.

    <p>chopped tomato and green chillies</p> Signup and view all the answers

    Match the following ingredients with their typical use in Anda Bhurji:

    <p>Red chilli powder = Adding heat Turmeric = Adding flavor Cumin seeds = Adding flavor Kale = Adding nutrients</p> Signup and view all the answers

    Anda Bhurji is a spicy version of scrambled eggs that is low in butter and flavor.

    <p>False</p> Signup and view all the answers

    What is the key to making great scrambled eggs?

    <p>Whisking the eggs thoroughly before frying</p> Signup and view all the answers

    Scrambled eggs should be cooked until they are fully browned at the bottom.

    <p>False</p> Signup and view all the answers

    What is the term for the phenomenon where scrambled eggs continue to cook for a short while after being transferred to a plate?

    <p>Residual or 'carry-over' cooking</p> Signup and view all the answers

    Scrambled eggs can be served ______________ depending on how you prefer them cooked.

    <p>relatively runny or quite dry</p> Signup and view all the answers

    Match the following cooking techniques with their effects on scrambled eggs:

    <p>Whisking = Introduces air into the eggs, resulting in fluffier scrambled eggs Cooking over low heat = Helps prevent overcooking scrambled eggs Adding milk = Changes the texture and flavor of scrambled eggs Beating the eggs in batches = Simplifies the process of making large quantities of scrambled eggs</p> Signup and view all the answers

    What is added to the eggs to season them?

    <p>White pepper and salt</p> Signup and view all the answers

    Scrambled eggs can be made with only egg yolks.

    <p>False</p> Signup and view all the answers

    What type of pan is recommended for cooking scrambled eggs?

    <p>Nonstick sauté pan with a thick bottom</p> Signup and view all the answers

    Study Notes

    Scrambled Eggs

    • Whisking eggs thoroughly before cooking introduces air, resulting in fluffier scrambled eggs.
    • The trick to great scrambled eggs is knowing when to stop the heat source before they are fully cooked to prevent overcooking.
    • Scrambled eggs continue to cook for a short while after being transferred to a plate, known as residual or "carry-over" cooking.

    Cooking Scrambled Eggs

    • Crack eggs into a mixing bowl and beat until light yellow in color.
    • Add milk, white pepper, and salt to taste, then whisk vigorously to beat in as much air as possible.
    • Preheat a nonstick sauté pan with a thick bottom over medium-low heat, then add butter and melt.
    • Pour in eggs when the butter is hot, then cook until the bottom starts to set but not brown.
    • Gently push the edges of the egg towards the center, tilting the pan to allow uncooked egg to flow underneath.

    Additions to Scrambled Eggs

    • Ingredients that can be added to scrambled eggs include grated cheese, diced ham or bacon, chives, dill, thyme, hot sauce, and more.
    • Sauté ingredients high in moisture (e.g. tomatoes, onions) separately before adding to eggs to prevent watery eggs.

    Anda Bhurji (Indian-Style Scrambled Eggs)

    • Anda bhurji is a spicy version of scrambled eggs, typically made with onion, tomato, green chilies, and coriander.
    • The dish is rich in butter and personality, often served as a breakfast or quick supper option.
    • Anda bhurji can be customized with leftover vegetables like kale, peppers, and carrots.

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    A quiz about cooking and preparing scrambled eggs, including tips and techniques for making the perfect dish.

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