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Questions and Answers
When should you pour the eggs into the pan?
When should you pour the eggs into the pan?
It is recommended to move the eggs around in the pan during cooking.
It is recommended to move the eggs around in the pan during cooking.
False
What should you do to the eggs after a minute of cooking?
What should you do to the eggs after a minute of cooking?
Gently push one edge of the egg into the centre with a heat-resistant rubber spatula, while tilting the pan to allow the still-liquid egg to flow in underneath.
When adding ingredients high in moisture, such as tomatoes or onions, it is recommended to _______________ them separately to cook off the water before adding them to the eggs.
When adding ingredients high in moisture, such as tomatoes or onions, it is recommended to _______________ them separately to cook off the water before adding them to the eggs.
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What is a popular breakfast combination for scrambled eggs?
What is a popular breakfast combination for scrambled eggs?
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Scrambled eggs are typically yellow and mild in Indian cuisine.
Scrambled eggs are typically yellow and mild in Indian cuisine.
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Match the following ingredients with their typical usage in scrambled eggs:
Match the following ingredients with their typical usage in scrambled eggs:
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What should you do to the eggs after they are set but still moist and tender?
What should you do to the eggs after they are set but still moist and tender?
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What is added to the butter in the pan when cooking Anda Bhurji?
What is added to the butter in the pan when cooking Anda Bhurji?
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Anda Bhurji is a dish that is typically served at dinner parties.
Anda Bhurji is a dish that is typically served at dinner parties.
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What can be added to Anda Bhurji to make it more versatile?
What can be added to Anda Bhurji to make it more versatile?
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The addition of _______________ can alter the cooking time and leave you with watery eggs.
The addition of _______________ can alter the cooking time and leave you with watery eggs.
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Match the following ingredients with their typical use in Anda Bhurji:
Match the following ingredients with their typical use in Anda Bhurji:
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Anda Bhurji is a spicy version of scrambled eggs that is low in butter and flavor.
Anda Bhurji is a spicy version of scrambled eggs that is low in butter and flavor.
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What is the key to making great scrambled eggs?
What is the key to making great scrambled eggs?
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Scrambled eggs should be cooked until they are fully browned at the bottom.
Scrambled eggs should be cooked until they are fully browned at the bottom.
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What is the term for the phenomenon where scrambled eggs continue to cook for a short while after being transferred to a plate?
What is the term for the phenomenon where scrambled eggs continue to cook for a short while after being transferred to a plate?
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Scrambled eggs can be served ______________ depending on how you prefer them cooked.
Scrambled eggs can be served ______________ depending on how you prefer them cooked.
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Match the following cooking techniques with their effects on scrambled eggs:
Match the following cooking techniques with their effects on scrambled eggs:
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What is added to the eggs to season them?
What is added to the eggs to season them?
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Scrambled eggs can be made with only egg yolks.
Scrambled eggs can be made with only egg yolks.
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What type of pan is recommended for cooking scrambled eggs?
What type of pan is recommended for cooking scrambled eggs?
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Study Notes
Scrambled Eggs
- Whisking eggs thoroughly before cooking introduces air, resulting in fluffier scrambled eggs.
- The trick to great scrambled eggs is knowing when to stop the heat source before they are fully cooked to prevent overcooking.
- Scrambled eggs continue to cook for a short while after being transferred to a plate, known as residual or "carry-over" cooking.
Cooking Scrambled Eggs
- Crack eggs into a mixing bowl and beat until light yellow in color.
- Add milk, white pepper, and salt to taste, then whisk vigorously to beat in as much air as possible.
- Preheat a nonstick sauté pan with a thick bottom over medium-low heat, then add butter and melt.
- Pour in eggs when the butter is hot, then cook until the bottom starts to set but not brown.
- Gently push the edges of the egg towards the center, tilting the pan to allow uncooked egg to flow underneath.
Additions to Scrambled Eggs
- Ingredients that can be added to scrambled eggs include grated cheese, diced ham or bacon, chives, dill, thyme, hot sauce, and more.
- Sauté ingredients high in moisture (e.g. tomatoes, onions) separately before adding to eggs to prevent watery eggs.
Anda Bhurji (Indian-Style Scrambled Eggs)
- Anda bhurji is a spicy version of scrambled eggs, typically made with onion, tomato, green chilies, and coriander.
- The dish is rich in butter and personality, often served as a breakfast or quick supper option.
- Anda bhurji can be customized with leftover vegetables like kale, peppers, and carrots.
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Description
A quiz about cooking and preparing scrambled eggs, including tips and techniques for making the perfect dish.
