Fried Eggs: Preparation and Serving

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Questions and Answers

What should you do to the yolk with a spatula when cooking over hard eggs?

Leave it untouched

Gently press it for 1 minute to break it (correct)

Stir it constantly

Flip it multiple times

Over hard eggs are cooked until the yolks are still runny.

False

What is the recommended heat level when cooking eggs with the 'no flipping or basting' method?

High heat

Low heat (correct)

Medium heat

Very high heat

What is the typical heat used when cooking over hard eggs?

Medium-low heat Signup and view all the answers

When cooking over hard eggs, add the eggs to the pan and sprinkle with a pinch of ______________ and a few grinds of black pepper.

kosher salt Signup and view all the answers

You should always baste your eggs when cooking sunny-side-up eggs.

False Signup and view all the answers

What should you do before adding eggs to the pan when cooking with the 'no flipping or basting' method?

Heat the oil or fat and reduce the heat to low Signup and view all the answers

Match the following dishes with their typical accompaniments:

Full English = Roasted tomatoes, mushrooms, sausages, bacon, baked beans, and toast Nasi Goreng = Fried eggs Club Sandwich = Fried eggs in a wrap Signup and view all the answers

How long should you cook the eggs for after flipping when cooking over hard eggs?

2 minutes Signup and view all the answers

When cooking over easy eggs, the yolks should still be _______________ when the whites are firm.

fluid Signup and view all the answers

What type of pan is recommended for cooking eggs?

Cast iron, carbon steel, or nonstick skillet Signup and view all the answers

Over easy eggs have a crispy base.

False Signup and view all the answers

Match the cooking techniques with their descriptions:

No flipping or basting = Cook eggs without flipping or basting Basting = Baste the whites until firm Over easy = Fry the top and cover the yolk with egg white Signup and view all the answers

How long does it take to cook eggs with the 'cooking with a lid' method?

About 3 minutes Signup and view all the answers

What is the recommended temperature for frying eggs?

Low temperature Signup and view all the answers

Sunny-side-up eggs are fried on both sides.

False Signup and view all the answers

What is the purpose of covering the pan with a lid when cooking sunny-side-up eggs?

To firm the tops of the eggs quickly Signup and view all the answers

When cooking sunny-side-up eggs, it's recommended to use a _______________ lid.

heat-reflecting Signup and view all the answers

Match the following cooking techniques with their descriptions:

Over Easy = Cooked on one side, with a runny yolk Over Medium = Cooked on both sides, with a slightly firmer yolk Over Hard = Cooked on both sides, with a fully set yolk Signup and view all the answers

Which of the following oils is recommended for frying eggs?

All of the above Signup and view all the answers

Fried eggs should be prepared ahead of time and served later.

False Signup and view all the answers

What is the advantage of cooking sunny-side-up eggs?

Ensuring they have a vibrant yolk and no unappetising globs of raw egg white. Signup and view all the answers

Study Notes

Cooking Fried Eggs

Over hard eggs are flipped and fried until the yolks are entirely cooked through.
To prevent overcooking, check the egg frequently and remove it from the pan when the yolk is done.

Cooking Methods

In a non-stick skillet, melt ½ tablespoon butter over medium-low heat, add eggs, and season with salt and pepper.
Cook for 2-3 minutes, until the white is firm, but the yolk is still runny.
Flip and cook for an additional 2 minutes until the yolk is fully cooked through.
For a crispy base, heat oil in a cast iron or non-stick skillet until lightly foaming, crack in the egg, and fry until the edges start browning and getting crispy.

Over Easy Eggs

Over easy eggs are fried eggs that have been turned over to fry the top and cover the yolk with egg white.
The unbroken yolk should still be fluid, while the whites should be firm.

Serving Fried Eggs

Fried eggs are a popular breakfast item and can be served with a variety of accompaniments, such as toast, roasted tomatoes, mushrooms, sausages, bacon, and baked beans.
They can also be served as an accompaniment to Asian rice preparations, such as Nasi Goreng.

General Tips

Use fresh eggs and a high-quality non-stick skillet for the best results.
Choose a cooking fat with a rich flavor, such as butter or olive oil, or a neutral oil like vegetable or canola.
Keep the temperature of the fat in the pan low to prevent the bottoms from burning before the tops are done.

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Description

Learn about the preparation and serving of fried eggs, including cooking methods and types such as sunny side up, over easy, and over hard. This quiz covers the basics of fried eggs.