3 Questions
Umai is a local delicacy and a native common ______________ salad of the Melanau ethnic group in Sarawak.
seafood
Umai was originated from ____________
Mukah
Umai is prepared by _______________________________
marinating it with citrus juice and seasoning it with onions, chilies, lemongrass, ginger, and salt.
Study Notes
Umai: A Local Delicacy
- Umai is a local delicacy and a native common salad of the Melanau ethnic group in Sarawak.
- Originated from the Melanau people's traditional way of preserving fresh fish.
- Prepared by fermenting fresh fish in a mixture of salt, sugar, and spices, then wrapping it in banana leaves.
Test your knowledge about the local delicacy Umai, a common salad of the Melanau ethnic group in Sarawak. Learn about its origin and preparation.
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