Sarawak Umai Delicacy Quiz
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Questions and Answers

Umai is a local delicacy and a native common ______________ salad of the Melanau ethnic group in Sarawak.

  • fruit
  • meat
  • seafood (correct)
  • vegetable
  • Umai was originated from ____________

  • Oya
  • Igan
  • Dalat
  • Mukah (correct)
  • Umai is prepared by _______________________________

  • sun drying the fish
  • slicing it into thin slices
  • rechilling or freezing it at 4 Celcius degrees for 30 minutes.
  • marinating it with citrus juice and seasoning it with onions, chilies, lemongrass, ginger, and salt. (correct)
  • Study Notes

    Umai: A Local Delicacy

    • Umai is a local delicacy and a native common salad of the Melanau ethnic group in Sarawak.
    • Originated from the Melanau people's traditional way of preserving fresh fish.
    • Prepared by fermenting fresh fish in a mixture of salt, sugar, and spices, then wrapping it in banana leaves.

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    Description

    Test your knowledge about the local delicacy Umai, a common salad of the Melanau ethnic group in Sarawak. Learn about its origin and preparation.

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