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Questions and Answers
Umai is a local delicacy and a native common ______________ salad of the Melanau ethnic group in Sarawak.
Umai is a local delicacy and a native common ______________ salad of the Melanau ethnic group in Sarawak.
- fruit
- meat
- seafood (correct)
- vegetable
Umai was originated from ____________
Umai was originated from ____________
- Oya
- Igan
- Dalat
- Mukah (correct)
Umai is prepared by _______________________________
Umai is prepared by _______________________________
- sun drying the fish
- slicing it into thin slices
- rechilling or freezing it at 4 Celcius degrees for 30 minutes.
- marinating it with citrus juice and seasoning it with onions, chilies, lemongrass, ginger, and salt. (correct)
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Study Notes
Umai: A Local Delicacy
- Umai is a local delicacy and a native common salad of the Melanau ethnic group in Sarawak.
- Originated from the Melanau people's traditional way of preserving fresh fish.
- Prepared by fermenting fresh fish in a mixture of salt, sugar, and spices, then wrapping it in banana leaves.
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