Podcast
Questions and Answers
Which factor does NOT affect viral tropism?
Which factor does NOT affect viral tropism?
- pH level of the environment
- Presence of certain metabolites
- Type of animal infected (correct)
- Presence of specific cellular receptors
What is the correct storage temperature for specimen preservation up to 24 hours?
What is the correct storage temperature for specimen preservation up to 24 hours?
- Room temperature (20oC)
- Refrigerator (4oC) (correct)
- Freezer (-20oC)
- Ice (0oC)
Which of the following viruses is classified as neurotropic?
Which of the following viruses is classified as neurotropic?
- Rabies virus (correct)
- Pox virus
- Rota virus
- Influenza virus
Which transport medium is NOT typically used for swab specimens?
Which transport medium is NOT typically used for swab specimens?
What describes the type of virus with distributed tropism across various tissues?
What describes the type of virus with distributed tropism across various tissues?
What is the primary reason for collecting virological samples as fresh as possible?
What is the primary reason for collecting virological samples as fresh as possible?
Which factor is NOT a consideration when sampling from affected herds or flocks?
Which factor is NOT a consideration when sampling from affected herds or flocks?
Which respiratory virus in poultry is associated with both high morbidity and high mortality rates?
Which respiratory virus in poultry is associated with both high morbidity and high mortality rates?
What term best defines the minimum proportion of samples one should ideally collect to ensure representativeness in virological sampling?
What term best defines the minimum proportion of samples one should ideally collect to ensure representativeness in virological sampling?
Which of the following viral diseases in cattle is associated with diarrhea?
Which of the following viral diseases in cattle is associated with diarrhea?
Flashcards
Ideal Virological Sample Characteristics
Ideal Virological Sample Characteristics
Samples for virus isolation should be aseptically collected, as fresh as possible (within 2 hours for animals after death), contain the virus from the appropriate anatomical site, and be representative (at least 0.1% of the population, with a minimum of five samples).
Clinical Signs (Virus Suspects)
Clinical Signs (Virus Suspects)
The symptoms exhibited by infected animals (e.g., respiratory, intestinal, nervous) can help identify possible causative viruses.
Age Susceptibility (Virus)
Age Susceptibility (Virus)
Different viruses infect animals at different ages, with some targeting specific age groups.
Morbidity & Mortality Rates
Morbidity & Mortality Rates
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Vaccination History (Virus)
Vaccination History (Virus)
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New Animal Introductions (Virus)
New Animal Introductions (Virus)
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Seasonal Virus Spread
Seasonal Virus Spread
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Geographic Distribution (Virus)
Geographic Distribution (Virus)
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Viral Tropism
Viral Tropism
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Factors Affecting Tropism
Factors Affecting Tropism
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Dermotropic Virus
Dermotropic Virus
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Viscerotropic Virus
Viscerotropic Virus
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Neurotropic Virus
Neurotropic Virus
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Pneumotropic Virus
Pneumotropic Virus
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Lymphotropic Virus
Lymphotropic Virus
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Endotheliotropic Virus
Endotheliotropic Virus
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Pantropic Virus
Pantropic Virus
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Sample Transportation
Sample Transportation
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Sample Collection Animal Selection
Sample Collection Animal Selection
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Sample Collection Organ Selection
Sample Collection Organ Selection
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Sample Preservation
Sample Preservation
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Study Notes
Sampling and Sample Preparation
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Specimens for virus isolation must meet specific criteria:
- Aseptic collection (minimal contamination)
- Fresh specimens (living or freshly dead within 2 hours)
- Contain the virus in anatomical sites of viral tropism
- Representative sample (minimum 5 samples)
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General considerations during sampling:
- Clinical signs: Observe respiratory, intestinal, and nervous symptoms (e.g., suspect Newcastle disease virus (NDV), Infectious bronchitis virus (IBV), Infectious laryngotracheitis virus (ILT), avian influenza (AI) in poultry; Bovine Rotavirus and Bovine Coronavirus in cattle).
- Age of herd/flock: Susceptibility varies by age (e.g., Marek's disease virus (MDV) affects all ages, Avian leucosis virus (ALV) affects poultry over 14 weeks).
- Morbidity and mortality rates: Calculate morbidity (infected animals/total susceptible) and mortality (dead animals/total susceptible). -Different viruses have different morbidity and mortality rates. -Newcastle Disease Virus (NDV) and Avian influenza (high morbidity and mortality) -Infectious bronchitis virus (IBV) and Infectious laryngotracheitis virus (ILT) (moderate to low morbidity and mortality)
Sample Collection
- Selecting animals:
- Live, infected, apparently healthy, or convalescing animals
- Dead/moribund animals (within 2 hours of death)
- Selecting organs: Collect samples from the anatomical sites where the virus is most likely to be found (viral tropism).
Viral Tropism
- Viral tropism is the ability of a virus to infect and replicate in a specific type of host cells or tissues.
- Factors affecting viral tropism:
- Presence of specific cellular receptors
- Temperature (e.g., MDV replicates in feather follicles at low temperatures)
- pH (e.g., Rotavirus and Coronaviruses replicate in alkaline pH, enteroviruses replicate in acidic pH)
- Presence of certain metabolites (e.g., rabies virus replicates in tissues with catecholamines)
Classification of Viruses by Tropism
- Dermotropic: Pox, Herpes, Papilloma
- Viscerotropic: Rota, Corona, Entero
- Neurotropic: Rabies, Avian encephalomyelitis, Equine encephalomyelitis
- Pneumotropic: Influenza, IBV, ILT
- Lymphotropic: Avian/bovine leucosis, MDV, Gumboro Virus
- Endotheliotropic: Bluetongue, African horse sickness
- Pantropic: NDV, RPV
Sample Transportation
- Specimens should be collected in sterile, labelled containers with complete history of the animal and suspected diagnosis.
- Use appropriate transport media (e.g., phosphate-buffered saline (PBS), minimal essential medium (MEM), Hank's balanced salt solution (HBSS), glycerol in PBS, etc).
- Transport specimens on ice or dry ice (-70°C) based on duration of transit.
Sample Storage
- Preservation temperatures depend on the virus. -Refrigerator (4°C) up to 24 hours. -Deep freezer (-20°C to -40°C) or lower, for weeks to months -Deep freezer (-70°C), for months to years -Liquid nitrogen (-196°C), for years -Lyophilization (freeze-drying).
Types of Samples
- Liquid: Sputum, urine, nasal discharge, vaginal discharge, semen, saliva, diarrhea, cerebrospinal fluid.
- Solid: Liver, spleen, heart, intestine, brain, kidney, stool, trachea, joint capsule, tendon etc. -Viscous samples (e.g., viscous fluids) should be diluted with PBS.
Sample Processing
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Liquid samples: Clarify by centrifugation, collect supernatant, add antimicrobial agent (e.g., gentamycin) and incubate.
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Blood samples: Anticoagulant (e.g., EDTA) required, centrifuge blood to separate the components.
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Soft tissue samples: Cut sample into small pieces using forceps and scissor, add sterile sand, homogenize, dilute with PBS, apply freeze-thaw cycles, centrifuge, collect supernatant, add antimicrobial agent (gentamycin) and incubate.
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Hard tissue samples: Homogenize, complete as soft tissue samples.
Questions
- Freezing and thawing: Breaks cell membranes, releasing viral particles for isolation.
- Antimicrobial agents: Inhibit bacterial or fungal contamination.
- Degenerated samples: Cell/tissue damage may prevent virus isolation.
- RP suspected samples: Glycerol-PBS not used, as glycerol/PBS prevents the inactivation of the virus and makes it possible to transport the sample for investigation.
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