Salmonella Classification and Typhoid Fever Case Study

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Questions and Answers

What is the size range of Salmonella bacilli?

  • 5-7um
  • 3-5um
  • 1-3um
  • 2-4um (correct)

Which of the following symptoms is NOT associated with suspected typhoid fever?

  • Diarrhea
  • Headache
  • Chest pain (correct)
  • Gastrointestinal bleeding

Which characteristic is true for Salmonella enterica?

  • It is poorly pathogenic to humans.
  • It is a sporeformer.
  • It primarily affects cold-blooded animals.
  • It is pathogenic for humans. (correct)

What is the required fever duration to consider an individual as suspected of having typhoid fever?

<p>5 days (C)</p> Signup and view all the answers

Which method is used for the direct detection of typhoid fever?

<p>Culture and Isolation (D)</p> Signup and view all the answers

What type of bacterium is Salmonella classified as?

<p>Gram negative bacilli (D)</p> Signup and view all the answers

Which of the following is a serovar pathogenic to humans?

<p>Salmonella typhimurium (B)</p> Signup and view all the answers

What is the morphology of Salmonella?

<p>Motile rods (D)</p> Signup and view all the answers

Which of the following is NOT a recommendation for suspected typhoid fever cases?

<p>Fever documented at &gt; 37ºC (D)</p> Signup and view all the answers

Which type of anaerobic condition does Salmonella thrive in?

<p>Facultative Anaerobic (C)</p> Signup and view all the answers

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Study Notes

Salmonella

  • Gram-negative bacilli
  • Non-encapsulated, Non-sporeforming
  • Measures 2-4um x 0.6um in size
  • Motile rods with peritrichous flagella
  • Facultative intracellular anaerobe
  • Pathogenic for humans

Salmonella Classification

  • Salmonella bongori: Primarily infects cold-blooded animals and has low pathogenicity in humans.
  • Salmonella enterica: Known for causing infections in humans, with three primary serovars:
    • Salmonella typhimurium: Associated with gastroenteritis.

Suspected Typhoid Fever Case

  • Suspected typhoid fever case is defined as an individual who:
    • Lives in or has traveled from tropical or subtropical areas.
    • Presents with fever lasting more than 5 days.
    • Fever documented at > 38ºC.
    • Experiences any of the following symptoms:
      • Headache
      • Diarrhea
      • Body malaise/weakness
      • Abdominal distention/pain
      • Gastrointestinal bleeding
      • Changes in orientation/confusion

Laboratory Tests for Typhoid Fever

  • Direct Detection Method:
    • Culture and Isolation of Salmonella

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MP - L3 - Typhoid Fever PDF

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