Saliva and Dental Caries Quiz

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Questions and Answers

What type of saliva is primarily produced by the parotid gland?

  • Viscous saliva
  • Gel-like saliva
  • Thick saliva
  • Watery saliva (correct)

Which of the following statements about salivary flow rates is accurate?

  • Unstimulated flow rates range from 0.1-0.3 ml/minute.
  • Unstimulated flow can reach levels of 0.3-0.5 ml/minute. (correct)
  • Stimulated sour taste can increase flow to 1-2 ml/minute.
  • Stimulated mechanical flow rates can reach 5-10 ml/minute.

Which type of saliva is most viscous among the major salivary glands?

  • Parotid saliva
  • Sublingual saliva
  • Submandibular saliva (correct)
  • Minor gland saliva

What is the pH range of human saliva?

<p>6.0-7.5 (C)</p> Signup and view all the answers

During sympathetic stimulation, the composition of saliva changes to become more:

<p>Viscous (A)</p> Signup and view all the answers

Which salivary gland produces primarily watery saliva?

<p>Parotid gland (A)</p> Signup and view all the answers

How much saliva is produced daily by the major salivary glands?

<p>0.5 – 1 liter (C)</p> Signup and view all the answers

Which type of stimulation results in the highest salivary flow rate?

<p>Sour stimulation (A)</p> Signup and view all the answers

Which major glands primarily contribute to viscous saliva production?

<p>Submandibular and Sublingual glands (D)</p> Signup and view all the answers

What percentage of saliva produced comes from minor salivary glands?

<p>10% (C)</p> Signup and view all the answers

What type of saliva is mainly produced by the submandibular gland?

<p>Viscous saliva (D)</p> Signup and view all the answers

Which factors primarily regulate the viscosity of saliva?

<p>Sympathetic and parasympathetic stimulation (B)</p> Signup and view all the answers

How does the salivary flow rate change during mechanical stimulation compared to resting conditions?

<p>It increases to 1–2 ml/minute (A)</p> Signup and view all the answers

What is the primary component of saliva by volume?

<p>Water (D)</p> Signup and view all the answers

Which taste stimuli is least likely to stimulate saliva production?

<p>Sweet (D)</p> Signup and view all the answers

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Study Notes

Saliva and Dental Caries

  • Excessive dry mouth was found to be a contributing factor to dental caries in 1903 by W.D. Miller.
  • Radiation can cause caries (Kidd & Joyston-Bechal).
  • Major salivary glands: parotid, submandibular, and sublingual.
    • Parotid produces watery saliva.
    • Submandibular and sublingual produce viscous saliva.
    • Minor salivary glands also produce viscous saliva.
  • Salivary glands are regulated by the parasympathetic and sympathetic nervous systems.
    • Parasympathetic stimulation leads to the production of watery saliva.
    • Sympathetic stimulation leads to the production of more viscous saliva due to increased protein content.
  • Taste stimuli include sour, salt, bitter, and sweet.
  • Saliva composition: 99% water, 1% solids (electrolytes and proteins).
    • Major salivary glands contribute 90% of saliva.
    • Minor salivary glands contribute 10% of saliva.
    • Average daily production: 0.5-1 liter.
    • pH of saliva: 6.0-7.5.
    • Fluoride concentration: 0.01-0.03 ppm.
  • Viscosity of saliva:
    • Minor glands produce saliva that is 9 times more viscous than parotid saliva.
    • Submandibular saliva is 2-3 times more viscous than parotid saliva.
    • Sublingual saliva is 2-3 times more viscous than parotid saliva.
  • Salivary flow rate:
    • Unstimulated (resting): 0.3-0.5 ml/minute.
    • Stimulated (mechanical): 1-2 ml/minute.
    • Stimulated (sour): 5-10 ml/minute.
  • Xerostomia is characterized by a low resting salivary flow rate.

Dental Caries: Historical Perspective

  • In 1903, Dr. W.D. Miller noted that excessive dry mouth was linked to tooth decay, which occurred primarily at the necks of teeth and around fillings.

Radiation Caries

  • This type of caries is caused by radiation therapy.

Major Salivary Gland Locations

  • Parotid glands are located in the cheeks.
  • Submandibular glands are located below the jaw.
  • Sublingual glands are located under the tongue.

Salivary Glands

  • Major salivary glands produce saliva:
    • Parotid: Produces watery saliva.
    • Submandibular: Produces viscous saliva.
    • Sublingual: Produces viscous saliva.
  • Minor salivary glands produce viscous saliva.

Salivary Glands - Regulation

  • Parasympathetic nervous system stimulates watery saliva production.
  • Sympathetic nervous system stimulates more viscous saliva production, which is richer in proteins.

Taste Stimuli

  • The four main taste stimuli are:
    • Sour
    • Salt
    • Bitter
    • Sweet

Saliva: Composition

  • Saliva is primarily water:
    • Water: 99%
    • Solids: 1% (electrolytes, proteins)
  • 90% of saliva is produced by major salivary glands, and 10% by minor salivary glands.
  • Daily saliva production is 0.5-1 liter.
  • Saliva has a pH of 6.0-7.5.
  • Fluoride levels in saliva are typically 0.01-0.03 parts per million (ppm).

Viscosity of Saliva

  • Saliva produced by minor salivary glands is at least 9 times more viscous than saliva produced by parotid glands.
  • Submandibular saliva is 2-3 times more viscous than parotid saliva.
  • Sublingual saliva is 2-3 times more viscous than parotid saliva.

Salivary Flow Rate

  • Unstimulated (resting) salivary flow is 0.3-0.5 ml/minute.
  • Stimulated by mechanical means (e.g., chewing) flow is 1-2 ml/minute.
  • Stimulated by sour taste flow is 5-10 ml/minute.
  • Xerostomia (dry mouth) is characterized by a reduced resting salivary flow.

Dental Caries and Salivary Glands

  • 1903: Early observation of excessive dry mouth linked to tooth decay
  • Radiation Caries: Potential side effect of radiation therapy
  • Major Salivary Glands:
    • Parotid: Produces watery saliva
    • Submandibular: Produces viscous saliva
    • Sublingual: Produces viscous saliva
  • Minor Salivary Glands: Produce viscous saliva
  • Salivary Gland Regulation:
    • Parasympathetic: Stimulates watery saliva production
    • Sympathetic: Stimulates more viscous saliva production (higher protein content)
  • Taste Stimuli:
    • Sour
    • Salt
    • Bitter
    • Sweet
  • Saliva Composition:
    • Water: Makes up 99% of saliva
    • Solids: Make up 1% of saliva (electrolytes and proteins)
    • Major Glands: Contribute 90% of saliva
    • Minor Glands: Contribute 10% of saliva
    • Daily Production: 0.5 – 1 liter
    • pH: 6.0-7.5
    • Fluoride: 0.01-0.03 ppm
  • Saliva Viscosity:
    • Minor Salivary Glands: Produce saliva 9 times more viscous than parotid saliva
    • Submandibular Glands: Produce saliva 2-3 times more viscous than parotid saliva
    • Sublingual Glands: Produce saliva 2-3 times more viscous than parotid saliva
  • Salivary Flow Rate:
    • Unstimulated (Resting): 0.3-0.5 ml/minute
    • Stimulated (Mechanical): 1-2 ml/minute
    • Stimulated (Sour): 5-10 ml/minute
  • Dry Mouth (Xerostomia): Characterized by low resting salivary flow rate

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