Salad Ingredients Classification
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Questions and Answers

What is necessary to keep green salads crisp?

  • Cold and darkness
  • Dryness and air
  • Heat and moisture
  • Moisture and air (correct)

How can wilted leaves of green salads be restored to crispness?

  • Adding more dressing
  • Washing and refrigerating (correct)
  • Exposing to sunlight
  • Freezing

What are the main ingredients of vegetable salads?

  • Fruits only
  • Starchy items like bread and rice
  • Vegetables other than lettuce or leafy greens (correct)
  • Meat and seafood

What are bound salads?

<p>Mixtures of foods bound with a thick dressing like mayonnaise (D)</p> Signup and view all the answers

What can be added to vegetables and starch salads for color, flavor, and nutritional balance?

<p>Protein items such as poultry, meat, seafood, and cheese (A)</p> Signup and view all the answers

Which type of salad is made by arranging two or more elements attractively on a plate?

<p>Composed Salad (C)</p> Signup and view all the answers

What distinguishes Gelatin Salad from most other salads?

<p>It is prepared using unflavored gelatin and fruit juices (A)</p> Signup and view all the answers

What do Bound Salads typically contain?

<p>Cooked protein, starch, and vegetables items with mayonnaise (B)</p> Signup and view all the answers

Which type of salad is most often used as appetizer salads or dessert salads?

<p>Fruit Salad (A)</p> Signup and view all the answers

What makes Composed Salads different from other types of salads?

<p>The components are arranged on the plate rather than being mixed together (D)</p> Signup and view all the answers

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