10 Questions
What is necessary to keep green salads crisp?
Moisture and air
How can wilted leaves of green salads be restored to crispness?
Washing and refrigerating
What are the main ingredients of vegetable salads?
Vegetables other than lettuce or leafy greens
What are bound salads?
Mixtures of foods bound with a thick dressing like mayonnaise
What can be added to vegetables and starch salads for color, flavor, and nutritional balance?
Protein items such as poultry, meat, seafood, and cheese
Which type of salad is made by arranging two or more elements attractively on a plate?
Composed Salad
What distinguishes Gelatin Salad from most other salads?
It is prepared using unflavored gelatin and fruit juices
What do Bound Salads typically contain?
Cooked protein, starch, and vegetables items with mayonnaise
Which type of salad is most often used as appetizer salads or dessert salads?
Fruit Salad
What makes Composed Salads different from other types of salads?
The components are arranged on the plate rather than being mixed together
Learn about the classification of salads based on the ingredients used, with a focus on green salads. Get tips for handling greens to maintain their freshness and crispness.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
