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Salad Ingredients Classification

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Questions and Answers

What is necessary to keep green salads crisp?

Cold and darkness

Dryness and air

Heat and moisture

Moisture and air (correct)

How can wilted leaves of green salads be restored to crispness?

Adding more dressing

Washing and refrigerating (correct)

Exposing to sunlight

Freezing

What are the main ingredients of vegetable salads?

Fruits only

Starchy items like bread and rice

Vegetables other than lettuce or leafy greens (correct)

Meat and seafood

What are bound salads?

Mixtures of foods bound with a thick dressing like mayonnaise (D) Signup and view all the answers

What can be added to vegetables and starch salads for color, flavor, and nutritional balance?

Protein items such as poultry, meat, seafood, and cheese (A) Signup and view all the answers

Which type of salad is made by arranging two or more elements attractively on a plate?

Composed Salad (C) Signup and view all the answers

What distinguishes Gelatin Salad from most other salads?

It is prepared using unflavored gelatin and fruit juices (A) Signup and view all the answers

What do Bound Salads typically contain?

Cooked protein, starch, and vegetables items with mayonnaise (B) Signup and view all the answers

Which type of salad is most often used as appetizer salads or dessert salads?

Fruit Salad (A) Signup and view all the answers

What makes Composed Salads different from other types of salads?

The components are arranged on the plate rather than being mixed together (D) Signup and view all the answers