Safe Food Handling

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What temperature should whole cuts of beef, pork, veal, and lamb be cooked to?

160°F

145°F (correct)

170°F

165°F

What is the recommended refrigerator temperature to prevent bacterial growth?

60°F

50°F

30°F

40°F (correct)

Which of the following bacteria is NOT associated with meatborne illness?

Pseudomonas species

Bacillus subtilis (correct)

Yersinia enterocolitica

Salmonella spp.

How soon should perishable food be refrigerated if the outdoor temperature is above 90°F?

Within 1 hour Signup and view all the answers

What is the recommended internal temperature for cooking ground meats such as beef and pork?

160°F Signup and view all the answers

Why should food not be thawed on the counter?

Because bacteria multiply quickly in the parts of the food that reach room temperature Signup and view all the answers

What is the primary mode of transmission of Cyclospora?

Raw fruits or vegetables Signup and view all the answers

What is the recommended handwashing time to prevent food poisoning?

20 seconds Signup and view all the answers

Which of the following is a common symptom of Listeria infection in pregnant women?

Fever Signup and view all the answers

What is the primary purpose of separating foods during preparation?

To prevent cross-contamination Signup and view all the answers

Which of the following foods is a common source of Listeria infection?

Queso fresco Signup and view all the answers

What is the fourth step in the CDC's proposed food safety plan?

Chill Signup and view all the answers

What is the recommended method to clean utensils and cutting boards to prevent foodborne illness?

Wash with hot, soapy water Signup and view all the answers

Why is it important to separate raw meat, poultry, seafood, and eggs from ready-to-eat foods?

To prevent cross-contamination of germs Signup and view all the answers

What is the only way to ensure food is safely cooked to prevent foodborne illness?

Use a food thermometer to check internal temperature Signup and view all the answers

What is the primary reason for keeping raw meat, poultry, seafood, and eggs separate from other foods in the refrigerator?

To prevent juices from leaking and contaminating other foods Signup and view all the answers

What is the primary goal of cooking food to the right temperature?

To kill germs and prevent foodborne illness Signup and view all the answers

Why is it recommended to rinse fresh fruits and vegetables under running water?

To remove soil and dirt Signup and view all the answers