Podcast
Questions and Answers
What temperature should whole cuts of beef, pork, veal, and lamb be cooked to?
What temperature should whole cuts of beef, pork, veal, and lamb be cooked to?
- 160°F
- 145°F (correct)
- 170°F
- 165°F
What is the recommended refrigerator temperature to prevent bacterial growth?
What is the recommended refrigerator temperature to prevent bacterial growth?
- 60°F
- 50°F
- 30°F
- 40°F (correct)
Which of the following bacteria is NOT associated with meatborne illness?
Which of the following bacteria is NOT associated with meatborne illness?
- Pseudomonas species
- Bacillus subtilis (correct)
- Yersinia enterocolitica
- Salmonella spp.
How soon should perishable food be refrigerated if the outdoor temperature is above 90°F?
How soon should perishable food be refrigerated if the outdoor temperature is above 90°F?
What is the recommended internal temperature for cooking ground meats such as beef and pork?
What is the recommended internal temperature for cooking ground meats such as beef and pork?
Why should food not be thawed on the counter?
Why should food not be thawed on the counter?
What is the primary mode of transmission of Cyclospora?
What is the primary mode of transmission of Cyclospora?
What is the recommended handwashing time to prevent food poisoning?
What is the recommended handwashing time to prevent food poisoning?
Which of the following is a common symptom of Listeria infection in pregnant women?
Which of the following is a common symptom of Listeria infection in pregnant women?
What is the primary purpose of separating foods during preparation?
What is the primary purpose of separating foods during preparation?
Which of the following foods is a common source of Listeria infection?
Which of the following foods is a common source of Listeria infection?
What is the fourth step in the CDC's proposed food safety plan?
What is the fourth step in the CDC's proposed food safety plan?
What is the recommended method to clean utensils and cutting boards to prevent foodborne illness?
What is the recommended method to clean utensils and cutting boards to prevent foodborne illness?
Why is it important to separate raw meat, poultry, seafood, and eggs from ready-to-eat foods?
Why is it important to separate raw meat, poultry, seafood, and eggs from ready-to-eat foods?
What is the only way to ensure food is safely cooked to prevent foodborne illness?
What is the only way to ensure food is safely cooked to prevent foodborne illness?
What is the primary reason for keeping raw meat, poultry, seafood, and eggs separate from other foods in the refrigerator?
What is the primary reason for keeping raw meat, poultry, seafood, and eggs separate from other foods in the refrigerator?
What is the primary goal of cooking food to the right temperature?
What is the primary goal of cooking food to the right temperature?
Why is it recommended to rinse fresh fruits and vegetables under running water?
Why is it recommended to rinse fresh fruits and vegetables under running water?
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