Sabores do Brasil: O Que é o Que É?

Sabores do Brasil - O Que é o Que É?

• Cuca: A popular South Brazilian pastry, described as a cake or bread with a crispy layer and various fillings.

• Bolo de rolo: A thin, rolled-up cake, considered a symbol of Pernambuco.

• Puba: A fermented cassava-based bread, sometimes called "land bread".

• Bem-casado: A rolled-up pastry filled with milk jam, popular in celebrations and weddings.

• Pé de moleque: A sweet, crispy treat with peanuts, often enjoyed during June festivals.

• Cocada: A sweet treat made with shredded coconut and condensed milk, known for its smooth texture.

• Pão de queijo: A golden-brown cheese bread, a Minas Gerais specialty.

• Quindim: A creamy, egg-yolk-based sweet, common during celebrations.

• Brigadeiro: A chocolate-covered condensed milk candy.

• Pudim de leite: A creamy milk pudding, a popular Brazilian dessert.

• Chimarrão: A South Brazilian hot beverage made from yerba mate.

Pratos Quentes - O Que é o Que É?

• Pato no tucupi: A duck dish cooked in a yellow broth flavored with jambu, a tropical herb causing a tingling sensation in the mouth.

• Moqueca baiana: A Bahian seafood stew made with shrimp, coconut milk, and dendê oil, served in a clay pot.

• Baião de dois: A Northeast Brazilian dish featuring rice, beans, and collard greens.

• Pirarucu de casaca: A creamy fish stew from the Amazon region containing pirarucu (a type of fish), milk, and cilantro.

• Escondidinho de carne-seca: A creamy stew made with shredded dried beef and pumpkin, which combines both elements to a smooth, nutritious dish.

• Tacacá: A thick soup from the Amazonia region made with cassava flour and shrimp.

• Virado à paulista: A dish containing rice, beef jerky, beans, and fried eggs; typically served with fried pork belly.

• Feijoada: A hearty stew made with black beans, smoked meats, and other ingredients.

• Arroz de carreteiro: A South American dish consisting of rice, beef jerky, and red beans, reflecting the area's cuisine and culture.

• Feijão tropeiro: A Brazilian stew, predominantly made from beans, pork, and vegetables.

• Vaca atolada: A creamy and spicy cassava-based stew.

• Canja de galinha: A comforting chicken soup from Brazil, including elements of chicken, vegetables, and seasonings for the recipe.

• Costela com polenta: A dish consisting of slow-cooked beef ribs, along with a polenta accompaniment, providing a complete meal.