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Questions and Answers
Match the compartment of the ruminant stomach with its primary function:
Match the compartment of the ruminant stomach with its primary function:
Rumen = Site of microbial fermentation and absorption Reticulum = Acts as a sieve and starts rumination Omasum = Removes excess water from digesta Abomasum = Acid and enzyme digestion similar to monogastric stomach
Match the following volatile fatty acids (VFAs) to their relative proportions in the rumen:
Match the following volatile fatty acids (VFAs) to their relative proportions in the rumen:
Acetic acid = 60-70% Propionic acid = 15-20% Butyric acid = 10-15% Lactic acid = Less than 5% (typically present in smaller amounts)
Match the following rumen microorganisms with their primary substrate:
Match the following rumen microorganisms with their primary substrate:
Cellulolytic bacteria = Cellulose Amylolytic bacteria = Starch and Sugars Proteolytic bacteria = Proteins Lipolytic bacteria = Lipids
Match the digestive process with the location where it primarily occurs in ruminants:
Match the digestive process with the location where it primarily occurs in ruminants:
Match the following gases with their approximate proportion in the rumen:
Match the following gases with their approximate proportion in the rumen:
Match each type of carbohydrate with its fate in the rumen:
Match each type of carbohydrate with its fate in the rumen:
Match each protein degradation product with its fate in the rumen:
Match each protein degradation product with its fate in the rumen:
Match each type of lipid with its processing in the rumen:
Match each type of lipid with its processing in the rumen:
Match each mechanism of nutrient absorption with its description:
Match each mechanism of nutrient absorption with its description:
Match the description with the correct term related to rumen protein digestion:
Match the description with the correct term related to rumen protein digestion:
Match each bacteria group to the substrate it ferments:
Match each bacteria group to the substrate it ferments:
Match each volatile fatty acid with associated characteristic:
Match each volatile fatty acid with associated characteristic:
Match each term related to the rumen with its role:
Match each term related to the rumen with its role:
Match how each compound is related to rumen environment:
Match how each compound is related to rumen environment:
Match the function with location in the ruminant digestive system:
Match the function with location in the ruminant digestive system:
Match the protein digestion term with definition:
Match the protein digestion term with definition:
Match how the VFAs are used by the ruminant animal:
Match how the VFAs are used by the ruminant animal:
Match description with correct plant component term:
Match description with correct plant component term:
Match the substrate fermented for each microbial population:
Match the substrate fermented for each microbial population:
Match the approximate quantities of each stomach compartment in a cow:
Match the approximate quantities of each stomach compartment in a cow:
Match the approximate size of the small and large intestine based on animal:
Match the approximate size of the small and large intestine based on animal:
Match the type of absorption with its definition:
Match the type of absorption with its definition:
Match plant components with how they are used:
Match plant components with how they are used:
Match the plant components converted to VFAs:
Match the plant components converted to VFAs:
Match the description of each compartment stomach with its major function:
Match the description of each compartment stomach with its major function:
Match the ideal rumen environment characteristic with the correct value:
Match the ideal rumen environment characteristic with the correct value:
Match the relative percentage of the rumen microbe with its mass:
Match the relative percentage of the rumen microbe with its mass:
Match the following protein related terms with their values:
Match the following protein related terms with their values:
Match the type of bacteria with the feed you would expect it to prefer
Match the type of bacteria with the feed you would expect it to prefer
Match the site where carbs are absorbed
Match the site where carbs are absorbed
Match the Vitamin solubility and absorption with location.
Match the Vitamin solubility and absorption with location.
Match the nutrient to its function:
Match the nutrient to its function:
Match the type of digestion with its components:
Match the type of digestion with its components:
Match the material with whether it is soluble, storage, or structural depending on the animal's diet
Match the material with whether it is soluble, storage, or structural depending on the animal's diet
Match the action of each bacteria regarding its primary substrate
Match the action of each bacteria regarding its primary substrate
Match the component with its role:
Match the component with its role:
Match the component with its role inside of rumin digestion:
Match the component with its role inside of rumin digestion:
Flashcards
Digestive System Components
Digestive System Components
The digestive system components include the mouth, rumen, reticulum, omasum, abomasum, small intestine, oesophageal groove, and large intestine.
Rumen Function
Rumen Function
The rumen is a hollow muscular organ with finger-like projections, serving as the primary site of absorption in ruminants.
Reticulum's Role
Reticulum's Role
The reticulum acts as a sieve, initiating rumination and retaining large food particles.
Omasum's Function
Omasum's Function
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Abomasum's Function
Abomasum's Function
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Ideal Rumen Conditions
Ideal Rumen Conditions
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Rumen Organisms
Rumen Organisms
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Rumen Activity Factors
Rumen Activity Factors
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Microbial Protein Value
Microbial Protein Value
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Plant Composition
Plant Composition
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Digestion Products in Ruminants
Digestion Products in Ruminants
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Absorbed Nutrients Use
Absorbed Nutrients Use
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Carb Digestion in Ruminants
Carb Digestion in Ruminants
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Rumen Fermentation Products
Rumen Fermentation Products
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VFA Composition
VFA Composition
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Cellulolytic Bacteria
Cellulolytic Bacteria
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Amylolytic Bacteria
Amylolytic Bacteria
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Small Intestine Function
Small Intestine Function
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Large Intestine Function
Large Intestine Function
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Protein Digestion
Protein Digestion
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By-Pass Protein
By-Pass Protein
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Lipid Digestion
Lipid Digestion
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Nutrient Absorption mechanisms
Nutrient Absorption mechanisms
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Diffusion (passive transport)
Diffusion (passive transport)
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Active Transport
Active Transport
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Pinocytosis
Pinocytosis
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Fat Soluble Vitamins Absorption
Fat Soluble Vitamins Absorption
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Study Notes
- Digestion and feed utilization in ruminants is the breakdown of feed and its use in the animals body
Components of the digestive system of ruminants
- Mouth
- Rumen
- Reticulum
- Oesophageal groove
- Omasum
- Abomasum
- Small intestine
- Large Intestine
Approximate size of stomach and intestines in ruminants
- Cow rumen size: 60-100L
- Sheep rumen size: 8-10L
- Cow reticulum size: 10L
- Sheep reticulum size: 0.5L
- Cow omasum size: 15L
- Sheep omasum size: 0.4L
- Cow abomasum size: 20L
- Sheep abomasum size: 1.4L
- Cow small intestine size: 30-50m
- Sheep small intestine size: 20-35m
- Cow large intestine size: 10m
- Sheep large intestine size: 5m
The ruminant stomach and its compartments
- Rumen: A hollow muscular organ with finger-like projections where absorption occurs
- Reticulum: Acts as a sieve, starts rumination, and retains large items
- Omasum: A layered muscular organ that removes excess water and reduces particle size
- Abomasum: A glandular stomach that performs acid and enzyme digestion
Ideal rumen environment
- Warm at 37.5-42°C
- Moist with a large quantity of water
- Anaerobic, free of oxygen
- pH of 6.5-7, slightly acidic
- Active with 2-3 contractions per minute
- Functions as a large fermentation vat
Organisms within the rumen
- Anaerobic Fungi: Different types according to feeds, up to 8% microbial mass
- Bacteria: Different types according to feeds; 10-200 billion per gram of rumen fluid
- Protozoa: Different types according to feeds; 100-900 thousand per gram of rumen fluid
The Ecology of the rumen
- Gases in the rumen include COâ‚‚ & methane
- Microorganisms are found in solution, attached to the mat, and attached to the wall
Factors affecting Rumen Micro-organism activity
- Ammonia concentration
- pH level
Benefit of Microbial protein
- Microbial protein provides up to 70% of all protein absorbed in the small intestine
Symbiosis
- Mutual benefits for ruminants and rumen microorganisms
Plant makeup:
- Water
- Carbohydrates: Can be Structural (Cellulose, Hemi-cellulose, Lignin, Pectin) and Non-structural (Starch, Sugars)
- Proteins
- Minerals
- Fat
Ruminants digestion produces:
- Volatile fatty acids (VFAs): Acetic, Propionic, Butyric
- Microbial protein
- Lipids: Fatty acids, Triglycerides
- Carbohydrates: Glucose
Animals absorb:
- VFAs
- Glucose
- Lipids
- Amino acids
Absorption is used for:
- Maintenance
- Growth
- Lactation
- Pregnancy
Carbohydrate Digestion in Ruminants
- Occurs through microbial fermentation in the rumen
- Plant material is fermented into simple sugars
- Microbes utilize simple sugars and produce waste products like gases, heat, and VFAs
- Ratios of VFAs depend on the type of diet consumed
VFA and Gas Composition in Rumen
- VFAs: 60-70% Acetic acid, 15-20% Propionic acid, 10-15% Butyric acid
- Gases: 76% Carbon dioxide, 22% Methane, 2% Hydrogen
- VFAs are absorbed directly from the rumen, reticulum, and abomasum
Microbial Populations - Bacterial Group and Substrate Fermented
- Cellulolytic breaks down Plant fibre (cellulose)
- Pectinolytic breaks down Plant fibre (pectins)
- Hemicellulolytic breaks down Plant fibre (hemi-cellulose)
- Amyolytic breaks down Starch
- Ureolytic breaks down Urea
- Proteolytic breaks down Proteins
Cellulolytic Bacteria
- Produce cellulase with the primary substrate being cellulose
- Produce mainly acetate, some propionate, and little butyrate
- Function best at pH 6-7
- Predominate in animals fed roughage diets
Amylolytic Bacteria
- Digest starches and sugars
- Prefer pH 5-6
- Produce mainly propionate, less butyrate, and sometimes lactate
- Predominate in animals fed grain diets
- A rapid change to a grain diet causes lactic acidosis, reducing pH
- Example: Streptococcus bovis
Small Intestine
- Secretes digestive enzymes
- Receives digestive secretions from the pancreas and liver
- Further digests carbohydrates
- Facilitates absorption of Hâ‚‚O, minerals, amino acids, glucose, and fatty acids
Large Intestine
- Caecum and Large Intestine host bacterial populations which ferments unabsorbed digestion products
- Hâ‚‚O and VFAs are absorbed, and faeces are formed
Proteins in the animal's body
- Are categorized into:
- Structural components
- Hormones
- Transportation
- Defense
- Genetic material
- Protein deficiency results in thin body condition
Protein Digestion
- Rumen microbes breakdown rumen degradable protein (RDP) into peptides, amino acids, and ammonia which are used by the microbes for growth and development
- Some of the amino acids are further degraded to organic acids, ammonia, and COâ‚‚
- Excess ammonia is absorbed via the rumen wall into the blood, converting to urea in the liver
- When microbes pass into the abomasum and small intestines, they are digested by digestive enzymes, making microbial cell protein available to the host
- Dietary protein (UDP) escapes
By-Pass Protein in animal feed
- High yielding benefit from microbial protein in the rumen
- Total amino acid obtained from microbial protein is just sufficient to yield 10 liters of milk per day
- Examples of UDP include: soybean meal, copra meal, cotton seed meal, corn, brewer's grain, and fish meal
Lipid Digestion
- Lipids are hydrolyzed to fatty acids and glycerol via lipolysis
- Glycerol ferments to propionic acid, and unsaturated FAs are hydrogenated by microbes
- SCFAs and VFAs are absorbed through the rumen wall
- LCFAs are absorbed in the small intestine
Absorption of nutrients occurs as follows:
- Passive transport (Diffusion)
- Active transport
- Pinocytosis
Modes of nutrient absorption:
- Diffusion (passive transport) means movement of nutrients from a higher to a lower concentration, not requiring energy
- Active transport involves movement of substances against a concentration gradient, needing cellular energy
- Pinocytosis enables cells to capture or engulf smaller molecules in solution
Focus on Carbohydrate absorbtion
- In ruminants, most acids produced from carbohydrate fermentation absorb directly from the rumen, reticulum, and abomasum
- In non-ruminants, simple sugars are absorbed from the intestine into the portal blood system then to the liver in the form of glucose
Protein absorption
- Amino acids are absorbed in the small intestine and pass into the portal blood system then to the liver
Mineral absorption
- Minerals are absorbed across the gastrointestinal mucosa and enter the blood
- Paracellular and transcellular mechanisms are used by the GIT to absorb minerals
Vitamin absorbtion
- Fat-soluble vitamins are absorbed from the intestinal lumen using the same mechanisms as absorption of other lipids (by diffusion)
- Water-soluble vitamins are absorbed by simple diffusion and carrier-mediated transport, with sodium in non-ruminants
- Vitamins synthesized by microbes are absorbed in the large intestine or the rumen
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