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What minimum age must the vines be for the production of Espumosos de Rioja?
Which method of harvesting is required for Espumoso Reserva?
What is the minimum aging period for Espumoso Gran Añada in the bottle?
Which of the following regions is included in Castilla y León?
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What type of climate characterizes the central plateau of Castilla y León?
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What is a defining characteristic of the geographical features in Castilla y León?
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Which of the following wine types is NOT mentioned in the classifications?
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What is the minimum aging period for traditional method municipal wines in the bottle?
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What is the primary climatic characteristic of the Ribera del Duero region?
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Which soil type in Ribera del Duero is known for adding elegance and complexity to the wine?
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What percentage of Tempranillo is required for red wines produced in Ribera del Duero?
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What is the typical harvesting time for grapes in Ribera del Duero?
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What is a significant feature of the vineyards in Ribera del Duero regarding vine management?
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What is the range of height for areas in Ribera del Duero?
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Which type of vine is most commonly found in Ribera del Duero?
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What characterizes the wines produced in Ribera del Duero?
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What characterizes the Rioja Alavesa sub-region in terms of geography?
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Which soil types are found in the Rioja Alta sub-region?
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Which sub-region of Rioja is described as the warmest?
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What type of wines are primarily produced in the Rioja Alavesa?
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What is a significant historical factor in the development of Rioja wines?
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Which sub-region has the highest percentage of Garnacha grapes planted?
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What is a distinguishing feature of 'Vinedos Singulares' in the context of Rioja wines?
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How does the climate of Rioja Oriental affect its wine characteristics?
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Which subzone of Rias Baixas is known for having a cooler and wetter climate?
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What type of soils dominates the Ribeira do Ulla subzone?
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Which statement is true regarding the growth of wine production in Rias Baixas?
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What is the significance of the term 'Paso' in relation to Rias Baixas?
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Which subzone of Rias Baixas is located furthest inland?
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What type of soil is primarily found in the Rias Baixas region, and why is it suitable for albariño grapes?
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What traditional method is commonly used in Rias Baixas to prevent grape rotting?
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Which grape variety accounts for 95% of the planted area in Rias Baixas?
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What is a common characteristic of the white wines produced in Rias Baixas?
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What aromas are typically associated with albariño wines?
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Which of the following grapes is NOT mentioned as being part of Rias Baixas?
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What type of storage is commonly utilized in the production of white wines in Rias Baixas?
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What method is used to create sparkling wines in Rias Baixas?
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Study Notes
Rioja Alavesa
- Located at the foot of the Sierra Cantabrica mountain range
- Wines have similar qualities to Rioja Alta, medium to high acidity and tannin
Rioja Alta
- Largest sub-area, 27,871 hectares
- Vineyards planted on hillsides, riverbanks, and lower slopes
- Soil composed of clay-limestone, ferruginous clay, and alluvial soil
- Known for producing the region's best wines
- Bodegas Muga relocated its headquarters to Barrio de la Estación in 1970
Rioja Oriental
- 25,191 hectares
- Located in Logroño and furthest east of the three sub-areas
- Flatter than the other two regions, as the Ebro Valley opens up east of Logroño
- Mediterranean winds due to open mountain ranges
- Highest percentage of Garnacha grapes planted
- Soils consist of ferruginous clay and alluvial soil
- Warmest of the three sub-areas
- Wines tend to have higher alcohol content, softer flavours, and less acidity and tannins than the other two
Vinedos Singulares
- Wines must originate from a specific, defined plot within the three sub-regions (Alta, Alavesa, Oriental)
- Production, maturation, and bottling must occur within the designated zone
- Minimum 35-year-old vines
- Grapes must be handpicked
Vinos de Zona
- Wines from any of the three sub-regions of Rioja (Alta, Alavesa, Oriental)
- Production, maturation, and bottling must take place in the specific zone
Espumosos de Rioja - Sparkling Wines
- Generico: Traditional method, at least 15 months bottle aging, grapes from the quality regulations Act Min.
- Espumoso Reserva: Traditional method, 24 months bottle aging, grapes harvested either at night or by hand.
- Espumoso Gran Añada: Traditional method, 36 months bottle aging, grapes harvested by hand.
Vinos de Municipio
- Municipal wines
- Production, maturation, and bottling within one of 144 municipalities
Castilla and León
- Large parts located on the central plateau of La Meseta, 400 to 1000 meters above sea level
- Terrain includes high mountains and plains
- Duero River flows west into Portugal
- Bierzo region located in the far west has similar conditions to Galicia
- Climate: Continental with short, hot summers and long, cold winters
- Large difference in day and night temperatures
- Extreme temperatures range from +40 to -20 degrees throughout the year
- Spring frosts are common
- Height provides fresh air and intense light
Ribera del Duero
- Stretches east to west from the town of Aranda del Duero to Valladolid
- Terrain is mostly flat, gently rolling, and rocky with elevations between 650 and 850 meters above sea level
- Climate: Continental with short, hot summers (up to 40 degrees Celsius) and large temperature variations at night
- Cold winters
- Low precipitation
Ribera del Duero - Viti/Vini
- Most vineyards are bushvines or "en vaso," with a high number of old vines
- Vines pruned in a specific technique known as "tapestry pruning"
Ribera del Duero - Geology and Soils
- Located on the great northern plateau of the Iberian Peninsula
- 32 different soil types, but the most important are:
- Clay: Rich in fine reddish-brown grains that retain water, contributes to structure and character in the wine
- Limestone: White in colour and rich in calcareous salts, lends elegance and complexity to the wine
- Larger Stones (various sizes): Do not retain water, contributes to maturity and sweetness in the wine
- Additionally, there are layers of limestone, slate, marl, and pure lime
Ribera del Duero - Wine Types
- Red: Minimum 75% Tempranillo
- Rosé:
- White: Minimum 75% Albillo Mayor (since 2019)
Ribera del Duero - Wine Style
- Known for its powerful red wines with finesse and elegance, despite its higher alcohol content than Rioja
- Thin topsoil provides ideal conditions for Albariño, with low organic material and high minerals
- Decomposed granite, locally known as "xabre," is common in the Rias Baixas region
Ribera del Duero - Vinification and Viticulture
- Traditional method of tying vines to a pergola to air dry the grapes and prevent rot
- Modern vineyards use a more practical, local variant of the Geneva double curtain
- Rias Baixas region has stricter regulations for Albariño than other grape varieties
- Other white grapes are often used as supporting grapes for wines not designated as Albariño
- Grapes are mainly handpicked to preserve freshness
Rias Baixas - White Grapes
- Albariño, Treixadura, Loureira, Caiño Blanco, Torrontes, Godello
Rias Baixas - Red Grapes
- Caiño Tinto, Espadeiro, Loureiro Tinto, Sousón, Mencía, Brancellao, Castañal
Rias Baixas - Wine Types
- Primarily acidic white wines based on the Albariño grape, accounting for 95% of planted area
- Some red wines are also produced
- Sparkling wine made using the traditional method
Rias Baixas - Wine Style
- Most white wines are produced in a reductive style, without oak or malolactic fermentation
- Many wines benefit from extended lees aging
- Albariño provides notes of apricot, citrus, and peach, reminiscent of Grüner Veltliner but without the white pepper
- Sparkling wines use the traditional method
- Red wines are made in an aromatic, acidic, and fresh style
Rias Baixas - Classification
- 5 subzones that can be used on labels:
- Val do Salnés: Original and oldest, coolest and wettest, granite with alluvial topsoil, long maturation time and salty Albariño.
- Condado do Tea: Second largest subzone, furthest inland, granite and slate, warmest area of Rias Baixas.
- O Rosal: Located along the Miño River near the Atlantic Ocean, cooler coastal climate, vineyards terraced along the river, planted on alluvial soils over granite.
- Soutomaior: Smallest subzone, along the coast, light, sandy soils over granite.
- Ribeira do Ulla: Only area completely surrounded by land, divided by the Ulla River, dominated by alluvial soils.
Rias Baixas - Worth Knowing
- Wine production was widespread in the early 19th century but severely affected by Oidium and phylloxera.
- Wines regained demand towards the end of the 1980s.
- Rias Baixas is now known for some of Spain's most sought-after white wines
- Area has expanded from 237 hectares in 1987 to 4,321 hectares in 2022.
- The term "Paso" is used similarly to the French "Chateau."
- Pasos originally belonged to nobility, with many still standing today.
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Description
Explore the unique characteristics of the Rioja wine regions, including Rioja Alavesa, Rioja Alta, and Rioja Oriental. Learn about their geographical features, soil compositions, and the distinct qualities of the wines produced in each area. This quiz will enhance your understanding of one of Spain's most famous wine-producing regions.